Bagels

Im sorry, I just saw this and had to laugh. Well honestly it depends if is made with kosher ingredients and if you dont over indulge.

But im not entirely sure. It would be best to wait until someone with more knowledge of the religion to answer this.

A bag that is known to be less nutrient dense is one that is made with white flour, as opposed to whole wheat. More nutrients can be added by including a healthy spread, such as jam or peanut butter.

Bagels, as we know them today, did not exist in Elizabethan times (1558-1603). The bagel is believed to have originated in Poland in the 17th century, well after the Elizabethan era. During the Elizabethan period, bread was commonly consumed, but it was typically in forms such as loaves and flatbreads rather than the distinctive ring shape of a bagel.

That is about 1 ounce

56.25

The best bagel there is is Dunkin Donuts everything bagel.

Bagle are an EXTREMELY delicious, doughy snack food that is enjoyed my many people in the world. It can also make you VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY fat!!! so don't eat them, that is the history of bagels

$1.69 plus tax

They have actually been further traced to poland in 1570 as an old farmer was making bread and it went wrong, had a hole in it and as he was called Harold Bagel he named it a bagel. The austrian story of the origin of bagels is actually the story of doughnuts.

Oven: 450 degrees Fahrenheit for 11 minutes :)

197 calories in one egg bagel

The main ingredient in a bagel bite is a bagel and a cheese topping. They use simple ingredients and the most popular is a bagel topped with cheese and tomato.

Sinfield

About 500 to 600 calories.

Yes, most bread-like foods contain carbohydrates. A bagel is extremely high in them though, and one bagel is similar in portion size to five servings of bread.

about one dollar should get you a bagel... unless you live in the boonies;)

Good question! In the United States, over 5,000,000 (5 million) bagels are bought or consumed in one year. Hope I answered your question correctly!

Depends on the bagel.

An 'average' bagel (such as a Dempsters bagel) is four servings of grains.

Who said i did. Teehee. I really do but dont go assuming things.

Yes, in fact they can. Because a typical bagel contains yeast, and wheat. And for cheese, come on dude it's dairy, and it contains a loot of protein. and fat.

Yes.

According to:Dictionary.com The word 'Bagel' comes from (1919), from Yiddish beygl, from M.H.G. boug- "ring, bracelet," from O.H.G. boug, related to biogan "to bend" and O.E. beag "ring" (in poetry, an Anglo-Saxon lord was beaggifa "ring-giver"). The variety of bagel with onion flakes sprinkled on it is a bialy, short for Bialystok, city in Poland.

Generally a descriptive word meaning "rod" or "stick" or "club", usually used together in a phrase, such as the following: baguette magique: magic wand baguette de tambour: drumstick baguettes: chopsticks *We have generally come to think of baguette to mean a long, slender loaf of French or French-style bread...another usage is in the cut of precious gemstones. Diamonds, emeralds and sapphires to name a few are cut in a rectangular shape called baguettes. fusée à baguette: rocket or rocketship

Vitamins found in bagels are:

Vitamin A

Vitamin C

Minerals found in bagels are:

Iron

Sodium

Potassium

Phosphorus

Bagel as a loan word and ciambella di pane as a description are Italian equivalents of the English word "bagel." The second option translates literally as "ring-shaped object (made) of bread" in English. The respective pronunciations will be "BA-ghel" and "tcham-BEL-la dee PA-ney" in Italian.