Bagels

I dont know but a plain bagel is more white and an egg bagel is yellow. DUHHH and u can taste the differance

$1.25 plus tax. If you want cream cheese, it is $0.50 more!

Whole grain bagels are considered to be more nutrient dense. Plain bagels are less nutrient dense. The reason for this is because plain bagels have refined flour and sugar in them.

the name originated from beugal (old spelling of Bügel, meaning bail/bow or bale)

a small bagel is 2 1/2 to 3 ounces.

You can get gluten free bagels at the local shops you num nuts boob

probably, especially if you have an allergy to molds (such as penicillin).

Im sorry, I just saw this and had to laugh. Well honestly it depends if is made with kosher ingredients and if you dont over indulge.

But im not entirely sure. It would be best to wait until someone with more knowledge of the religion to answer this.

A bag that is known to be less nutrient dense is one that is made with white flour, as opposed to whole wheat. More nutrients can be added by including a healthy spread, such as jam or peanut butter.

Bagels, as we know them today, did not exist in Elizabethan times (1558-1603). The bagel is believed to have originated in Poland in the 17th century, well after the Elizabethan era. During the Elizabethan period, bread was commonly consumed, but it was typically in forms such as loaves and flatbreads rather than the distinctive ring shape of a bagel.

That is about 1 ounce

56.25

The best bagel there is is Dunkin Donuts everything bagel.

Bagle are an EXTREMELY delicious, doughy snack food that is enjoyed my many people in the world. It can also make you VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY fat!!! so don't eat them, that is the history of bagels

$1.69 plus tax

They have actually been further traced to poland in 1570 as an old farmer was making bread and it went wrong, had a hole in it and as he was called Harold Bagel he named it a bagel. The austrian story of the origin of bagels is actually the story of doughnuts.

Oven: 450 degrees Fahrenheit for 11 minutes :)

197 calories in one egg bagel

The main ingredient in a bagel bite is a bagel and a cheese topping. They use simple ingredients and the most popular is a bagel topped with cheese and tomato.

Sinfield

About 500 to 600 calories.

Yes, most bread-like foods contain carbohydrates. A bagel is extremely high in them though, and one bagel is similar in portion size to five servings of bread.

about one dollar should get you a bagel... unless you live in the boonies;)

Good question! In the United States, over 5,000,000 (5 million) bagels are bought or consumed in one year. Hope I answered your question correctly!