Bagels

Bagle are an EXTREMELY delicious, doughy snack food that is enjoyed my many people in the world. It can also make you VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY VERY fat!!! so don't eat them, that is the history of bagels

$1.69 plus tax

They have actually been further traced to poland in 1570 as an old farmer was making bread and it went wrong, had a hole in it and as he was called Harold Bagel he named it a bagel. The austrian story of the origin of bagels is actually the story of doughnuts.

Oven: 450 degrees Fahrenheit for 11 minutes :)

197 calories in one egg bagel

The main ingredient in a bagel bite is a bagel and a cheese topping. They use simple ingredients and the most popular is a bagel topped with cheese and tomato.

Sinfield

About 500 to 600 calories.

Yes, most bread-like foods contain carbohydrates. A bagel is extremely high in them though, and one bagel is similar in portion size to five servings of bread.

about one dollar should get you a bagel... unless you live in the boonies;)

Good question! In the United States, over 5,000,000 (5 million) bagels are bought or consumed in one year. Hope I answered your question correctly!

Depends on the bagel.

An 'average' bagel (such as a Dempsters bagel) is four servings of grains.

Who said i did. Teehee. I really do but dont go assuming things.

Yes, in fact they can. Because a typical bagel contains yeast, and wheat. And for cheese, come on dude it's dairy, and it contains a loot of protein. and fat.

Yes.

According to:Dictionary.com The word 'Bagel' comes from (1919), from Yiddish beygl, from M.H.G. boug- "ring, bracelet," from O.H.G. boug, related to biogan "to bend" and O.E. beag "ring" (in poetry, an Anglo-Saxon lord was beaggifa "ring-giver"). The variety of bagel with onion flakes sprinkled on it is a bialy, short for Bialystok, city in Poland.

Generally a descriptive word meaning "rod" or "stick" or "club", usually used together in a phrase, such as the following: baguette magique: magic wand baguette de tambour: drumstick baguettes: chopsticks *We have generally come to think of baguette to mean a long, slender loaf of French or French-style bread...another usage is in the cut of precious gemstones. Diamonds, emeralds and sapphires to name a few are cut in a rectangular shape called baguettes. fusée à baguette: rocket or rocketship

Vitamins found in bagels are:

Vitamin A

Vitamin C

Minerals found in bagels are:

Iron

Sodium

Potassium

Phosphorus

Bagel as a loan word and ciambella di pane as a description are Italian equivalents of the English word "bagel." The second option translates literally as "ring-shaped object (made) of bread" in English. The respective pronunciations will be "BA-ghel" and "tcham-BEL-la dee PA-ney" in Italian.

It means to accomplish something or a task. Particularly, I've heard it used with tasks that are considered to be very tricky or difficult to manuever or accomplish. Also, used in a sense similar jerry-rigged.

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Most bagels are made with enriched flour which is basically the equivalent of eating sugar. The human body begins turning enriched flour into sugar as soon as it comes into contact with saliva. The process of producing enriched flour removes the dietary fiber which has great dietary benefits. Eating any food made with enriched flour (e.g. white bread, English muffins, donuts) rather than whole grains is like eating "empty calories." The body converts this to sugar which can then be stored as fat. It is important to check the ingredients when purchasing any bread product such as bagels to ensure they are made from 100% whole grains NOT flour.

It is rare to find whole grain bagels in traditional grocery stores because most Americans prefer the flavor of flour bagels. If you cannot find whole grain bagels at your local grocer, search for a local health food store such as Whole Foods or Trader Joe's. They are much more likely to carry healthy alternatives.

A restaurant known for its bagels. sort of a mix between panera bread co. and starbucks... Try the one on Gulf to Bay Blvd in Clearwater FL

3 points according to my calculator. This is on the points plus system.

There are many ingredients that one needs to make bagels. Examples of ingredients that one needs to make bagels includes flour, yeast, salt, barley syrup, baking soda, vegetable oil, and bagel toppings.