Bagels

Rofco Company out of Belgium makes a great bakery oven. The The Rofco oven works much like an old style wood burning brick oven by storing a lot of heat inside the chamotte stone floors and then releasing it slowly but strongly into the bread.

first you will need to get three things, a bagel, butter, toaster oven, and a butter knife. step 1, assuming you want a toasted bagel, put your bagel in the toaster oven and set the knobs to toast the bagel to your liking. next your going to have to open your container of butter. then, put the knife in the butter so that the knife is covered with a generous layer of butter. lastly take your knife, now equipped with a layer of butter, and spead that butter on the bagel.

2min and 30sec

only if it is freeze dried

Most bagels are about 200-220 calories. Bacon is about 70-80 calories per 2-slice serving, and cheese is about 70 (assuming you just used 1 slice). All together, a bacon and cheese bagel would be somewhere between 340-370 calories.

Assuming you mean stacked flat with the holes up the middle:

Bagels are between 1¼ in and 1½ in in thickness

Depending upon source the Sears Tower is 1451 or 1454 ft tall.

So I'll give you a range of the minimum (based on thickest bagels and shortest measurement) and maximum (based on thinnest bagels and tallest measurement) number of bagels:

1 ft = 12 in

Minimum: 1451 ft ÷ 1½ in = 1451 × 12 ÷ 1½ = 11,608 bagels

Maximum: 1454 ft ÷ 1¼ in = 1451 × 12 ÷ 1¼ = 13,958 bagels

So it will take somewhere between about 11,600 bagels and about 14,000 bagels.

Using the mean average of these leads to about 12,800 bagels being required.

Note that the above assumes that the bagels (especially those at the bottom) are strong enough not to compress under the weight of the bagels above them.

How much does that stack of bagels weigh?

The source used for the bagels above states the 1½ inch thick bagel weighs 4 oz, the 1¼ inch thick bagel weighs 2.7 oz.

Thus the 11,608 bagels 1½ inch thick weigh 46,432 oz = 2902 lb ≈ 1.5 short tons;

and the 13,958 bagels 1¼ inch thick weigh 40965 oz ≈ 2560 lb ≈ 1.3 short tons

Which means the stack of bagels will weigh about 1.4 short tons.

Bagel = 300 calories

Cream Cheese = 100 calories

Ham = 60 calories

Total = 460 calories.

13g

About 4 ounces.how many bagels would it take to span texas

I dont know but a plain bagel is more white and an egg bagel is yellow. DUHHH and u can taste the differance

$1.25 plus tax. If you want cream cheese, it is $0.50 more!

Whole grain bagels are considered to be more nutrient dense. Plain bagels are less nutrient dense. The reason for this is because plain bagels have refined flour and sugar in them.

the name originated from beugal (old spelling of Bügel, meaning bail/bow or bale)

a small bagel is 2 1/2 to 3 ounces.

You can get gluten free bagels at the local shops you num nuts boob

probably, especially if you have an allergy to molds (such as penicillin).

Im sorry, I just saw this and had to laugh. Well honestly it depends if is made with kosher ingredients and if you dont over indulge.

But im not entirely sure. It would be best to wait until someone with more knowledge of the religion to answer this.

A bag that is known to be less nutrient dense is one that is made with white flour, as opposed to whole wheat. More nutrients can be added by including a healthy spread, such as jam or peanut butter.

Bagels, as we know them today, did not exist in Elizabethan times (1558-1603). The bagel is believed to have originated in Poland in the 17th century, well after the Elizabethan era. During the Elizabethan period, bread was commonly consumed, but it was typically in forms such as loaves and flatbreads rather than the distinctive ring shape of a bagel.

That is about 1 ounce

56.25

The best bagel there is is Dunkin Donuts everything bagel.