How long does chicken take to bake at 400 degrees?
If the chicken is a whole chicken and not cut into pieces, it needs to be baked about 20 minutes per pound. Baking it at a higher temperature like that, you should start it off covered with foil, then remove the foil the last 30 minutes of baking to allow the chicken to brown. I get much better results when baking a chicken by baking it on a rack, and first baking it bottom side up (with the back of the chicken on top), then turning it over half way through the baking time. The reason for this is that the back of the chicken (the dark meat) has a higher fat content, which helps keep the breast (the white meat) from drying out. It also helps ensure even browning of the whole chicken. This also works well when roasting a turkey.
How about two turkeys at one time?
Most home ovens are not large enough to bake two turkeys at one time.
Where is there a Japanese bakery in Las Vegas Nevada?
I looked on several sites and found one that makes Japanese-style cheesecake (please don't ask me what that means) and other Asian specialties.
Sunville Bakery
4053 Spring Mountain Rd
Las Vegas, NV 89102
(702) 889-9887
I looked through an extensive list of bakeries in Vegas, but none had Asian names or advertised as a "Japanese" bakery. Hope this helps.
Why are computer so important?
Computers are important because they provide rapid calculations, data storage, worldwide communications, and precise control over mechanical operations.
Computers enable the solution of complex problems ranging from material design to medical scanning to operating unmanned space probes. There are millions of uses to which computers are applied, and more are added each day.
Computers can:
What is a good substitute for chap stick?
vaseline is a very good subsitute for chap stick but it makes your lips very shiny:)
What temperature to slow bake for an apple cake?
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
Do you use Fahrenheit or Celsius for baking?
If you live in England you use Celsius, for example if you live in England and it tells you to cook at 180 degrees Celsius, you put your cooker to 180.
Alternatively, if you live in America and it tells you to cook at 180 degrees Fahrenheit, put your cooker to 180.
We use different scales and measurements to America, something like The Imperial Scale and The Metric scale.
An almond that has had the skin removed by blanching with boiling water.
What will over mixing do to the batter?
it causes the molecules in the batter to thicken and become heavier
Fried bacon, fried eggs, fried tomatoes, fried bread. (Very unhealthy but absolutely yummy!!) And toast and strawberry jam to finish off with. All washed down with lots of tea.
What is the pudding when you have layers of shortcakes and it has cream and strawberries inside?
um...Strawberry Shortcake?
A bag of flour has been tip into a box of cornflakes what is the easiest way to get the flour out?
You might try pouring the mess into a colander or sieve and gently shaking it. The flour should run through the mesh while the cornflakes stay behind.
Which side is inside if you are baking fish in tin foil?
The "inside" of tin foil is the dull side. The "outside" of tin foil is the shiny side.
What type of southern food did they eat in the 1930's?
In the 1930's in the south times were difficult, few jobs and little money. Most of the people lived in small towns and communities. Much of the food they ate was from their gardens. Home canning was a way of keeping food for the winter. What meat most had was chicken, fish, cheaper cuts of pork and beef and wild game (deer, squirrel, rabbit, birds just to name a few). They also ate alot of beans, peas and greens with their cornbread. Biscuits and gravy were often had for breakfast and was often what children took to school for lunch. If the cook of the family had flour, salt, baking powder, water and drippings (grease) biscuits were made. Light bread (store bought bread) they didn't see much of. Many didn't have sugar so used honey or syrup to sweeten with. Often the greens eaten were collected growing wild in the woods as were many of the fruits. Actulay to your surprise they did NOT eat wild game ( deer, squirrel, rabbit, birds just to name a few). They honestly mostly ate blood sasage, pork, and cabbage.
you don't bake meat you actually cook it. I'm not sure why its different but it is.
A different answer:
Baking is a type of cooking done in a closed oven in which dry hot air surrounds the food. While most types of meat are cooked with other methods, some meats that are regularly baked include all types of poultry, ham and meatloaf.
The meat is washed, dried, seasoned, then placed in a pan or on a rack in a pan, then baked until it reaches the correct temperature for "doneness" which varies with different types of meat.
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
How long can you keep a toaster oven running?
Well, isn't that a lovely question! Just like a happy little tree, it's important to be mindful of safety. It's best to follow the manufacturer's guidelines for your specific toaster oven, but in general, it's good to give it a break after each use to prevent overheating and ensure it lasts for many paintings...I mean, meals to come. Happy toasting!
How is steam produced during baking?
Steam is produced when moisture from the food is hot and it releases itself by *steaming* out
What else can you put in a tart except jam?
A tart is a form or type of dessert, not what it is made of. Most anything that a cake or pie is made of can be in a tart. Fruit, nuts, are common.