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Baking

Baking is cooking by dry heat and an art form all on its own. Attributed to the Babylonians, baking food has been around since as far back as 3,000 BC.

4,738 Questions

Why do you put hot food on a wire tray?

The wire tray allows cooling from all sides, including from underneath.

Is pure cane sugar same as granulated sugar?

Cane sugar comes from sugar cane. Granulated sugar most likely comes from sugar beets. Some people believe they perform differently but you will never know the difference.

How many tablespoons of butter in a half cup?

8 tablespoons in a half cup of butter which equals 1 full stick of butter or 2 sticks equals 1 cup.

How do you segment your market if you are a bakery?

That'll depend on the market you wish to serve and the image you wish to portray. Generally it would be age, taste and preference and income level.

Which is healthier pan fryed or oven baked hamburgers?

A grill is your best best because it allows the fats to drip from the burger and the burger won't cook in the fat and oil. A George Foreman is best.

What are the different baking activities?

Baking cookies, baking cake, baking brownies or baking any in general

What is a bum chum?

Is it considered to be a derogatory and more often viewed as an offensive term for a homosexual male.

What is blintzes?

Blintzes are little forms of dough (similar to pancakes, or crepes) that are folded up and are usually filled with cheese.

What side dish goes with Tuna Casserole?

Brussels sprouts, asparagus, dinner roll, spinach salad

Meaning of light cream?

Light cream is sweet cream with less butterfat than heavy cream.

I think in the UK light cream is called single cream and heavy cream is double or whipping cream.

What is a potato filled turnover called?

I bet pasty is what they are asking for, but the ones my family made also had meat, onions and carrots. You could also be referring to Bureek Batata.

Where can you buy mixed tocopherols for use as a preservative in your own baking?

Hi.. so I was also looking in purchasing mixed tocopherols as a natural preservative for baking as well... i have found that health food stores sell them. I went to Green Star in Ithaca, NY and got a 2oz (liquid) bottle for about $8 and change. I found out that you only need a few drops depending on the quantity you are cooking with. I hope this is helpful.

What is liquid in baking?

In baking the dry ingredients are: the flour, sugar, baking powder etc.

The wet ingredients are: the milk or water, eggs, oil or butter etc. The wet ingredients can also be called the liquid.

Pot with the bottom coming apart will you refund with another if i lost the receipt years ago?

No, you will not get refunded without a receipt as a proof of purchase.

If you bought the pot years ago it could be unlikely you'd be given a refund or replacement now, with or without a receipt.

However, if the pot is a very expensive one from a good manufacturer, carried a lifetime guarantee, and isn't coming apart from misuse, you could try emailing the manufacturer with your story. State precisely where and - to the best of your knowledge - when you bought the pot. I don't like your chances, but give it a go, on the premise anything's worth a try and you've nothing to lose.

Is it possible to bake 4 pumpkin pies at one time?

this could be possible but not recommended as each pie would take diffrent time to bake from inside if the tempreature in the oven is same when baking it can be done. You also need a oven which can fit 4 pie.

Why would food scientists want to know what foods are staples in a certain region and what foods are unavailable?

From a nutritionist standpoint, in order to craft a diet for people in any region, you have to know what foods are or are not available. From a historical standpoint, diet reveals some insight into lifestyle. Farmers are not usually nomads, for example.

What is the selling price of apple flan?

That depends on how big the flan is, larger flans would cost more than smaller ones.

Is it possible to create a 324 layer croissant?

It is possible....But it wont turn out to be GODLIKE, like in Yakitate JaPAN if that's what youre looking for ;)

7 ingredients to baking?

yeast,baking powder, baking soda, flour, salt, sugur, and eggs

When adjusting the cooking temperature by 25 how do you adjust the cooking time?

Increase or decrease the time for one or two minutes but mainly just check for signs of it being done like(golden brown)

How many calories in a cream puff?

The "average" cream puff (if there is such a thing) has about 300 calories in it.

How soon to bananas have to be used after refrigeration?

Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.