0
Baking
Baking is cooking by dry heat and an art form all on its own. Attributed to the Babylonians, baking food has been around since as far back as 3,000 BC.
4,738 Questions
What Breakfast of Champions was originally called Washburn's Gold Medal Whole Wheat Flakes?
The cereal Wheaties made by General Mills.
olive oil ftw
If you cook a ham tonight will it be ok to keep it in the oven tell tomorrow?
It won't be okay to keep a ham in the oven overnight after cooking. It will cool far too slowly for safety, and bacteria will multiply and could cause poisoning.
It the ham can't be served immediately, let it cool until it's no longer steaming and then put it in the refrigerator. Once it's cold, wrap it, on its plate, tightly in cling film.
The best and safest way to serve the ham a day or so later, provided you won't be eating all the ham at one meal, is to just slice off the amount you need and either serve cold, or microwave, covered, until sufficiently heated.
Otherwise, if you're serving the entire ham, get ready to reheat the it an hour before serving.
Preheat your oven to 350F or 180C and put in the ham, oncovered. Check after thirty minutes, and remove the ham from the oven when it's thoroughly heated right through. You can test it by cutting in with a sharp knife.
Rest it for a short while out of the oven and then slice and serve immediately.
Dark blue is made b mixing blue with a little bit of black.
Another answer:
If you are using ordinary liquid food coloring, you are unlikely to be pleased by combining blue and black. To obtain a dark blue, you need to use paste food coloring found at cake decorating supply stores, and at some large craft stores.
What are biscuit joints used for?
They are used in joining pieces of wood where you want more strength.
How long to bake if frozen in the oven?
Depends on the frozen item. Some foods like a TV dinner take about 30 minutes while a thicker dish would take longer.
How many cups in 200 grams of butter?
gram to cups Conversion Chart / Table:cups tograms Conversion Chart / Table:g = c
1.0 = 0.00423
2.0 = 0.00845
3.0 = 0.01268
4.0 = 0.01691
5.0 = 0.02113
gram = cups
6.0 = 0.02536
7.0 = 0.02959
8.0 = 0.03381
9.0 = 0.03804
10 = 0.04227
c = g
1.0 = 236.58824
2.0 = 473.17647
3.0 = 709.76471
4.0 = 946.35295
5.0 = 1182.94118
cups = grams
6.0 = 1419.52942
7.0 = 1656.11766
8.0 = 1892.7059
9.0 = 2129.29413
10 = 2365.88237
Are the crackers called wheat thins baked or are they fried in oil?
They're toasted, not fried. I'm reading the box in front of me right now and it says "Always toasted, never fried"
Why is water important in baking?
Water can serve two major benefits when baking.
First, as an ingredient, it can change the way the ingredients work together. For example, it is important in bread as it is a primary tool in forming gluten when combined with the flour which yields a specific mouth feel/texture to the bread once it has been baked.
Secondly, it can be used to help control the climate of the oven while something is baking. For example, when baking a custard, using a "water bath" (that is putting the baking dish inside a larger dish with water inside that larger dish) can help reduce the risk of the custard drying out while it is being baked.
a double pan is a pan that has a little pan that goes inside of it that you can melt, boil,etc things in it
One tablespoon is approximately 15mL. I use the word approximately because in the household measuring unit the measurements are approximate and not definite. So if 1 tablespoon is 15mL then
15mL:1Tbsp= 30mL:X Tbsp
15(X) = 1(30)
15X = 30
X = 30/15
X = 2Tbsp
Therefore 30mL equals to approximately two tablespoon
Also note that 1 teaspoon equals 5mL. Therefore using the same calculation shows that 3omL is equivalent to 6tspns
Can you bake a frozen butterball turkey?
Turkeys can be cooked from frozen. It just takes about 50% more time. Not sure how that would work with all the packing still inside.
Butterball does have a talk line that should be open right now. See Related Links.
