Barbecue

The only place left I know of that serves Beef Ribs is down in Tombstone. All the other good restaurants in Tucson have stopped serving them.

There are many possibilities! I like to marinate my chicken in a lemon, beer, salt, pepper, garlic and a bit of oil for a couple of hours. Then throw it on the grill and about five minutes before it is done, put on the BBQ sauce. If you put the sauce on earlier, it will burn and you end up with black on the outside and raw in the middle.

It will certainly help it cook all the way through. If you are having problems getting it cooked through, you are probably using too hot a temperature. That gives you a burned outside and raw inside. The other thing is not to put on the sauce until the meat is done cooking.

They can get sick depending on what kind of sauce is on it. If your dog happens to have a bad reaction on the taste of one of the sauces, your dog could be allergic to the sauce. Other than that there would be no harm what so ever to your dog. But you should only feed your dogs dog food. Unless recommended by a vet, but i highly doubt he will recommend any type of sauce.

Barbecue is a sweet (sometimes also sour) sauce used to grill. In Mexico we call it the same "barbecue" like it sounds in English just maybe with a bit of Mexican accent AHHA

Sauce is salsa so we call it "salsa barbecue".

Now, if you're talking about barbecue grill....that's translated to "asador".

Yes that would be amazing and a miracle. If this has happened to you, you are very lucky and blessed.

Tim mcgraw...the song title is "Something Like That"

This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove it from the grill when done. Be sure to grill indirectly and also use a drip pan to catch the drippings. Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours, 20 minutes Yield: Serves 12 to 14 Ingredients: 1 whole prime rib roast (7 bone, about 18 pounds), tied 6 to 8 cloves garlic, cut into slivers 4 sprigs fresh rosemary (you can use dried) 2 tablespoons black pepper 2 tablespoons dried rosemary 2 tablespoons salt (a coarse salt is better) 2 tablespoons paprika

About 20 minutes a pound, so about 6 and a half hours, for a 20 pounder.

Skin-off and without sauce, about 50 With skin and sauce, up to 500+

There is little difference in the two. Both are typically tomato based. Probably the single biggest thing to look at is the sodium content, other wise it is going to be pretty similar.

Put a wind break up like you use on the beach

Really really good. Their meats are cooked to perfection, and they have a variety of delicious sauces.

yes it is because its only a flavour and and flavour is not acctuallty the real thing it is just how it tastes. Yum Yum :)

Yes Im contsructing one out of some limestone I got got from a rock quarry for free vs buying. Its not as uniform as it wouldve been if i had bought some.

Hibachi.

It is a lighting rod used to hold a lit match for manual lighting of the burners when the electric ignition fails.

It was Tim Meadows who played young pops. Funniest episode ever! Mike Myers played the U Boat commander.

Both occur. The physical change is obvious and certain chemical compounds called nitrosamines are created in cooking meats to that stage. Nitrosamines are suspected

possible carcinogens.

Lava briquettes

Dogs will eat anything you give them. BBQ sauce isn't the healthiest of things to give them. It has a lot of sugar, and there are certain things that dogs are not supposed to eat like garlic. The dog will be fine if it was only exposed a little bit to it. Just keep it away next time.

It's the Flavor!

Barbecue grills use propane, a kind of fossil fuels.

Tomatoes are known to be acidic- I use sugar(s) but there may be other methods...