Cakes

Cakes are moist as a result of ingredients like eggs, milk, sugar, water, and / or oil.

48

カード

Pronounced - Kādo

Baking soda produces gas for leavening when combined with acidic ingredient such as vinegar, lemon juice, or molasses. The volume of quick breads, cookies, cakes, and some candies depend largely on the amount of baking soda added to the batter or dough. Reducing the amount of baking soda without replacing it with another leavening agent (Baking Powder, Yeast, and Cream of Tartar are leavening agents) will reduce the volume and lightness of the finished product.

a mixture because you mix the ingredients to get the cake batter

They doesn`t excist

Blue and Yellow make Green.

That depends on the shape and depth of the pan.

12 x2 round = 7 1/2 cups

12 x3 round = 10 1/2 cups

12 x2 square = 10 cups

12 x3 square = 14 cups

Other shapes, such as a hexagon, petal or heart, will require different amounts of batter.

Mahirap >.<

bdm functions are involved into three key categories one is key account,second one is sales plan & business activities & other one is result oriented for assiging task

key account :-

# market analysis & deliver accurate buisness reports

# identifying new clients & develop business model design

# creating more opportunities for business development

# maintaing customer data base

#involved collection,Retention

Sales plan & Business activities:-

# preparing mis reports for generating leads for sales planning

# accumulate customer input & maintaing existing customer of implementing new value added services

#preparing busines proposal & ensure that activities

# promoting sales planning to all the clients & rapport with senior mangement

Result oriented for assigning task

#product demonstration to the perspective clients

# to be performed on the target & skill set

# to be achieved for the goal & vision

18

Yes because endothermic is absorbing heat and a cake absorbs heat in order to make it hot.

millemat001

Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.

cut it into 70 peices

no its not

vincentente

You can probably find it at a cake shop, but there are also some recipes out there on how to make it.

Tortilla

Yes the number of eggs you put in a cake affects how it rises. It depends on the number of eggs you put in the cake. When you put in less than the regular number of eggs, the cake deflates. When you put in more than the regular number of eggs the cake will rise more.

Eggs in cake batter when beaten catch and hold air. This helps the cake to remain lighter and make the cake rise better. The biggest effect on how the cake rises is the leavening (baking powder or baking soda). If it's not enough or it's old and doesn't react any more the cake won't rise. Also, if the eggs aren't beaten enough even if you use the right number, they won't have enough air incorporated to assist with the rise.

choc

Birthday cake, falling star

tragacanth

anuh bah ang sagot kasi??

Forrest Sieve

Wales, UK