Cakes

yes anytype of jam,home made is nicest

Here, a "cake" is actually referring to bread rolls. In traditional days, bread was one the biggest staples of food all over the world. Butter goes with bread, too.

Use an action verb

If you using a convection microwave to try to bake a cake, it is best to use four ramekins spaced 5 inches apart instead of a single baking dish. Lightly grease or spray each dish an fill half full. Bake for 5 minutes and then shake each dish to release any bubbles. Bake an additional 5 minutes and test for doneness. If need be, cook an additional 3 minutes. If you want to bake a single large cake, convention ovens are not recommended. If you do use a convection oven, turn your temperature down by 25 degrees.

Red Velvet

It means you're literally a sweet girl. You could even go as far as saying he'd like to "eat" you ;) It's definitely a good thing if you enjoy being liked by this boy.

They will usually all contain flour, raising agents, preservatives, flavorings, emulsifiers and sugar, fat, in granular form, if you have to add butter/oil/lard to the mixture, the packet probably does not contain fat. Also, powdered egg (this is mainly the "just add water/milk" as the main liquid type of mixes).

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What ever colour you perceive the piece of cake to be.

Its ok, but its better with icing cause it gives it a really nice flavour

It depends on the exact mixture and recipe, but most will take 30 to 45 minutes. 20 minutes for cupcakes or small cake pans.

They are made similar to how cakes are made individually, but on a much larger scale. Batcehs of batter are mixed up in large containers with common ingredients, then a machine pumps them into molds to be baked in massive ovens. Once cooled, they go to packaging and then are shipped out.

Funfetti!

no it is inpossible i tried it once it didnt work!!

Not very long at all. The baking powder that is in it works two ways. It reacts with the liquid to cause it to rise and with the heat of the oven. Once liquid is added to the dry ingredients, it starts working. It only does this once and if it's not in the oven, it will be sort of like a cake falling when you are baking it. The cake should still rise in the oven, but it will not be as much and possible not evenly.

A piece of cake is simply called (and spelled) "a piece of cake." It may also be called "a serving of cake" or "a slice of cake."

Yes, any stoneware cake pan should be greased before baking a cake.

I'm very sorry because this is not an answer but the same thing happened to me except it was cornbread that caused it. I was actually searching for the cause when I came across this post.

it will have too strong flavor that you will not love :(

Marzipan

The 3 classic types of meringue are:

French-Room temperature egg whites and sugar are whipped until it forms a peak.

Italian-Room temperature egg whites are whipped until froth and peaks are just starting to form. Then hot sugar syrup is slowly drizzled into the egg whites while whipping until stiff peaks form.

Swiss- egg whites and sugar are whipped over a double boiler until peaks form.

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Spread a thin layer of frosting onto the foil where you want coconut around the cake. Then sprinkle the coconut onto that layer of frosting. The coconut will hide the frosting as well as sticking to it.

me i made a cup cake and gave the recepie to my friends then it went around the world

None. A girl cannot weigh 0.03 pounds.