Cakes

It is not clear whether the question refers to a box cake mix still in the package, or a cake made from a boxed mix, that has been frosted. In that case, the answer depends on the type of frosting. A cake prepared from a mix, frosted with buttercream type icing should be fine for three days, and longer, as long as it is kept covered and cool. It does not need refrigerated unless the room temperature is quite warm.

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An example of an independent variable is how many people to feed. An example of a dependent variable is how many eggs.

Yes, but it should be melted, strained, and cooled before applying.

There is a site called fusion cakes which provides cakes for a number of occasions such as baby showers. If you visit their website you should select the custom cake option which would allow you to get a picture on your cake.

The Nordic Ware company is responsible for the introduction of the bundt pan

It depends on the eact cake recipe. Often, there will be a slightly higher amount of dry ingredients as opposed to wet ingredients. The dry ingredients can usually dissolve in lesser amounts of liquid. Also, solid ingredients like butter or lard are not techinically "liquids", but they act as liquids during baking.

The time it took to ask the question you could have called them. But yes, they do.

You mean just sitting in the house? I've noticed that when the temperature in the house gets to be in the upper '70s, the chocolate in the snack bowl (normal snack-type chocolate, like Hershey's nuggets) gets soft and bend-y. Not hot enough to stick to the wrapping or fingers, but ver-r-r-r-y close. When the indoor temperature is in the low '70s, the chocolate is normal consistency. I always wondered why a 7-degree difference could cause that much of a change.

Yes you can use eggs in diabetic friendly cakes. The problem diabetics face is related to sugar. As eggs contain will not affect sugar levels, they are fine.

sung by:

The Nerds (2009-2011)

because he did not like artificial flavoring choclate

Never ever change a logo on a cake. That can cause fights between you and your client. Ex: On The Next Great Baker, there was this team that changed the logo and didn't win and got a big discussion with the boss.

My A*sHole Did, one day back in 1942 it just took a sh*t and out one plopped

The 100th anniversary of statehood for MO was August 10, 1921. Missouri was admitted to the Union on August 10, 1821.

The only difference is the size (diameter) of the pan.

He has a kidney disease and takes steroids, resulting in his weight problem.

I'm not sure if you're supposed to, but I have. (Hint - Mini chocolate chips are GREAT in cupcakes!) I put them in the batter just before pouring it into the pan to bake in. When I took the cake / cupckaes out, the chocolate chip provided a ncie surprise inside. Sometimes it melted fully to leave a creamy filling, and sometimes they stayed pretty well intact and added a nice bit of texture to the cake or cupcake. (It depended on the size of the kiss and how long it was baked for and at what temperature.) Just make sure the foil is off!!!

Yes.Yeast cells vary in size slightly.But the commercially available yeast vary in size widely because different manufactures make different sizes.Yeast granules commercially available are agrregated, immobilised yeast clusters made in different sizes of granules or powder.

Typically it means you have to purchase the next King Cake. However, some families apply house rules, so the meaning is left up to the group.

maybe but i realy dont get the question?

Most bakeries will make their own cakes from recipes.

It depends on the child and what they're interested in at that point in time. Superhero cakes are always very popular along with cakes with themes from their favorite movies.

If you want it to come out even, cut each piece into thirds. That will give you six pieces. Give each kid two pieces.

Yes. Regardless of the type of cake you're fabricating -- edible, cement, mud or other -- each is a mixture of ingredients balanced to produce the type of cake desired.