Carbohydrates and Low-Carb Diets

Carbohydrates can be sugars or complex carbohydrates like starches. Simple carbohydrates, such as glucose and fructose, are sugars that provide quick energy, while complex carbohydrates, like bread and pasta, take longer to digest and provide sustained energy.

One key functional group found in carbohydrates is the hydroxyl group (-OH), which is responsible for the carbohydrates' characteristic properties such as their solubility in water and ability to form hydrogen bonds.

The mitochondria is the organelle responsible for extracting energy from the breakdown products of carbohydrates such as glucose, through the process of cellular respiration.

When two basic subunits come together to form a large macromolecule, a molecule of water is usually produced as a byproduct. This process is known as dehydration synthesis, where a water molecule is removed as the two subunits join together.

fats are broken down in the liver and gaul bladder

this is only

partialy right if i am not mistaken they are actually broken down using bile from the liver that was stored in the gaul bladder but am not 100% shure i was looking for this question and saw this and just had to replace it.

During physical exercise, the stored energy in carbohydrates, fats, and other molecules in your cells is converted through a series of chemical reactions into adenosine triphosphate (ATP), which is the energy currency used for muscle contraction. This conversion process provides the energy needed for muscle contractions and movement.

When proteins break down, they are broken into amino acids by enzymes in a process called hydrolysis. This breakdown allows the body to absorb and utilize the individual amino acids for various functions, such as building new proteins, providing energy, or supporting enzyme activity.

During cellular respiration, carbohydrates combine with oxygen to produce carbon dioxide, water, and energy in the form of ATP. This process occurs in multiple stages, including glycolysis, the citric acid cycle, and oxidative phosphorylation in the mitochondria.

They have some carbohydrates. They are high-calorie because they have a lot of oil.

Assuming a density of 1g/mL, this equals 210 grams. If the density is different than this, simply use the equation:

Density = Mass/Volume

Which converts to

Mass = Density * Volume

So a density of 1.5 g/mL, and 210 mL, the mass would equal 315 grams.

Sixty percent of carbohydrates is on the higher side and may not be ideal for everyone. It's important to consider individual factors such as activity level, health goals, and tolerance to carbohydrates. A balanced diet with a variety of nutrients is key for overall health.

A glycosidic bond is formed between two or more carbohydrates when a hydroxyl group of one carbohydrate molecule reacts with the anomeric carbon of another carbohydrate molecule, resulting in the formation of a covalent bond between them. This bond is essential for forming complex carbohydrates such as polysaccharides and disaccharides.

• They are the basic building blocks of our bodies.
• They help with muscle contraction, muscle recovery, blood clotting, oxygen transport, third source of energy.
• Growth and repair. They help you grow (especially in children) and they also fix any broken bones, down to a little graze.
• Storage molecules
• Transport molecules
• Movement.
• Combine with each other to make energy
• Because enzymes are also proteins, it can be said that proteins also act as catalysts.
• Many essential hormones are proteins.

The pancreas secretes its digestive enzymes into the small intestine. These enzymes help break down carbohydrates, lipids, proteins, and nucleic acids into smaller molecules that can be absorbed by the body for energy and growth.

I'm not aware of a specific name for simple sugar->complex carbohydrate conversion. But I know that it is a form of condensation polymerisation - when water is removed from the sugar molecules they join together to fill up vacant chemical bondsS.

Syhnthesis Hydration is the process in which a water molecule is removed from two sugar molecules to bond into one complex molecule. The opposite of this process would be called Hydrolisis which would be when water molecules would be added to a complex molecule to create two simple sugar molecules.

Amylase is an enzyme that hydrolyzes carbohydrates by breaking down complex carbohydrates like starch into simpler sugars like glucose.

You will consume 40 calories from the carbohydrates (4 calories per gram) and 90 calories from the fat (9 calories per gram), totaling 130 calories from the 20 grams of potato chips.

Terpenes are organic compounds found in various plants, including cannabis, that give them their distinct aroma and flavor. They have been shown to have potential therapeutic effects, such as anti-inflammatory and anti-anxiety properties. Terpenes can also interact with other compounds like cannabinoids to produce what is known as the entourage effect.

Glucose, I know your taking the BYU coarse health 41 cause I'm taking it now do not cheat off wiki answers you will regret it!!

C6H12O6 (i. e. a hexose sugar, which may be glucose or fructose)

Nucleic acids are used the least by humans as an energy source compared to carbohydrates, proteins, and fats. Nucleic acids are primarily used for genetic information and not as a direct energy source for the body.

Carbohydrates in fruits and honey are primarily in the form of natural sugars such as glucose, fructose, and sucrose. These sugars provide a quick source of energy for our bodies, but it's important to consume them in moderation as they can lead to spikes in blood sugar levels. Fruits also contain fiber, vitamins, and minerals which make them a healthier choice compared to honey, which is more concentrated in sugars.

Cells keep only a small amount of glucose on hand and regenerate it as needed by using carbohydrates stored in the form of glycogen or through the breakdown of other molecules such as fats or proteins. This regulated system ensures that the cell has a steady supply of energy for its functions while preventing excess buildup of glucose, which can be harmful.

most of the oligosaccharides and all the polysaccharides are insoluble in water.

Carbohydrates on the surface of the phospholipid bilayer of the cell membrane act as recognition sites for cell-cell interactions. They help in cell signaling, cell adhesion, and immune response regulation. Additionally, they can also provide structural support and protection for the cell membrane.

Ionization is the process in which an atom or molecule acquires a positive or negative charge by gaining or losing electrons. This can happen through various means such as collision with other particles, exposure to high-energy radiation, or through chemical reactions. The resulting charged particle is called an ion.