Cocktail and Mixed Drink Recipes

A brandy warmer is an alternative to warming the brandy balloon by hand. It is a wire cradle with a small T light candle at the base. You light the candle and place the brandy in a brandy balloon in the cradle over the flame and let it warm to the right temperature. Quicker but not as civilized as warming it in your hands!!

No. The alcohol preserves it.

Its really simple and in my opinion much better than regular coffee.

If your at Starbucks or a coffee shop its typically two shots of espresso and then filled with hot water. Leaving some room at the top if you want milk or cream.

If your at home there are many ways to do it. If you have an espresso machine you can do exactly like the coffee shops and just pour the two shots into a cup and fill with very hot water.

If you don't have an espresso machine you need a french press, or a espresso stove top percolator. You will also need espresso grounds. They are different from coffee grounds. Espresso grounds are very finely ground and the beans have been roasted longer making them stronger when brewed..

But that's it. Very simple. Two shots of espresso and very hot water!

The main difference between a 530 and 530A Stevens double barrel shotgun lies in the manufacturing period and potential design improvements. The 530 model was likely an earlier version, while the 530A may have incorporated updates or enhancements to the original design. It is important to consult specific documentation or a firearms expert to determine any nuanced discrepancies between the two models.

I asked the bartender a few years ago when i was there and it's all the clear alcohols and clear pop like 7-up.

Liquor

Presumably "Virgin Mary" as the case that some people call non-alcoholic versions of certain cocktails as "virgin".

Rupert Holmes

cordial

mai tai

Bote

Nopeee.

No, They are Puerto Rican.

Ingredients: *2 oz Crème De Cacao *1 oz Galliano *1 oz Light Cream Preparation: Combine the ingredients with a half-cup of crushed ice in a blender at low speed for 10 seconds. Strain the drink into a champagne flute.

Crown Royal whiskey and coke.

Curielle

Kirsch(e) is German for cherry.

you make it to your own taste.

*2 part orange juice *3 parts champagne Mix ingredients and pour into a chilled champagne glass.

It depends on the state you live in. In Nevada (all counties) anybody who sells/serves alcohol or works as security at a liquor serving establishment must have an Alcohol Awareness Card. This would mean all cocktail. You can take the class in a live classroom setting or over the Internet. Many people in Nevada refer to this training as a TAM card. TAM is simple the brand name of the first company to offer this training in Nevada, and not any different as far as the state is concerned than any of the other alcohol awareness card provider. If you are a member of the local bartenders' or culinary workers unions in Las Vegas they offer there own training at a discounted price. To download a complete list of all certified providers of both live and on-line alcohol awareness training in Nevada visit: http://www.cpe.state.nv.us/approved%20school%20list.doc

The Nevada Department of Taxation has a flier on who is required to take Alcohol Awareness Card training. Taxation enforces the laws on who has to have a card.

(http://tax.state.nv.us/documents/Alcohol%20Awareness%20Tax%20Note.pdf)

Aguardiente, an anise-flavored liqueur usually made from sugar cane, is most often associated with Colombia and the Andes mountains. It is also made in Brazil and Mexico.

About thirty 2-ounce shots.

1/4 oz blue curacao

1/4 oz southern comfort

1/4 oz captain Morgan

Splash of sour mix, pineapple juice, and orange juice.