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Cooking Poultry
From fried chicken to the holiday turkey, poultry is a very versatile food. Ask and answer questions about all of your favorite poultry dishes here.
991 Questions
Where??? I've fund a US site selling it at $8.50 for 11.3 oz. enter 'Graisse de Canard in a searhc engine and see what you find.
What temperature do you cook a turkey weighing 15 pounds?
Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
How long and at what temperature to reheat chicken casserole?
I would reheat it at 350°F and for as long as it takes to get the food to 165°F. Casserole size and ovens are different, so you should check the food with a thermometer. You want to kill off any vegetative bacteria that might have started to grow.
How many pounds of chicken needed to feed 6 people?
~53% is edible meat - after subtracting skin, bones, fat, water....
What is the most common poultry?
well.. some funny names for chickens could be
chickadee
Chicken Seacrest
legs
dummbeetl
chickadoyie
chic
my chickens names are
pip-pip-da-doodily-doo
theadora
funky chicken(funky)
pipi
boat
backhoea
you can take any of those
How much chicken do you buy to make chicken salad for 100 people?
Simple rule of thumb: take any recipe, look at the servings, and divide the number of guests by that number. Alternatively, you can look at how much the recipe makes and estimate how much each guest would eat (3/4 cup?). Then, multiply all of the ingredients of your recipe by the quotient of your math problem.
For instance, a common chicken salad recipe:
- 4 cups diced poached chicken
- 1 stalk celery, cut into 1/4-inch dice
- 1/4 cup sweet onion cut into 1/4-inch dice
- 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
- 2 tablespoons finely chopped parsley
- 1 cup mayonnaise
- 2 teaspoons strained freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- Fresh ground black pepper
So:
- 100 cups diced poached chicken
- 100 stalks celery, cut into 1/4-inch dice
- 25 cups sweet onion cut into 1/4-inch dice
- 37 1/2 teaspoons finely chopped fresh tarragon or fresh dill
- 50 tablespoons finely chopped parsley
- 100 cups mayonnaise
- 200 teaspoons strained freshly squeezed lemon juice
- 100 teaspoon Dijon mustard
- 200 teaspoons kosher salt
- Fresh ground black pepper
- 6 gallons and 1 quart diced poached chicken
- 100 stalks celery, cut into 1/4-inch dice
- 8 1/4 quarts 33 cups) sweet onion cut into 1/4-inch dice
- 3/4 cup + 2/3 tablespoon finely chopped fresh tarragon or fresh dill
- 3 1/8 cups finely chopped parsley
- 6 gallons and 1 quart mayonnaise
- 1 quart strained freshly squeezed lemon juice
- 1 pint + 2 2/3 tablespoons Dijon mustard
- 1 cup kosher salt
- Freshly ground black pepper
Incidentally, it takes about 3 pounds of bone in chicken breast to yield 4 cups of cubed cooked chicken. (3 x 25 = 75) So, you'll need about 75 pounds of raw, bone in chicken.
How long do you cook turkey meatballs?
The general rule for any food that can spoil is no longer than two hours between 40 and 140 degrees F. That includes heat-up and cool-down time -- so for example, if you let the turkey sit at room temperature for 30 minutes, then put it in the refrigerator, it will be ok as long as it gets to 40 within an hour and a half (total time under 40 is two hours or less).
The same goes for cooked turkey. Don't leave it on the table all evening while you watch the game!
How long will cooked turkey breast last in fridge?
ANY food held in the danger zone of 41 to 140 degrees is subject to bacterial contamination. The longer it sits at these temps, the more subject it becomes.
Strip the meat off your smoked turkey as soon as it's cool enough to be handled. Put what you will use in a day or two, in a Tupperware container and refrigerate. Put the rest in ZipLock bags and freeze.
This from www.innvista.com
Meat held at room temperature often invites bacteria from the family Enterobacteriaceae. This also happens with strains of Staphylococci, micrococci, and aerobic Gram-positive spore-forming bacilli. Refrigeration suppresses these microbes, but can allow the growth of such other organisms as pseudomonas.
How long to cook 8 pound turkey breast?
Preheat oven to 450 degrees F. Rub THAWED breast with oil or butter/margarine and any seasonings. Place in oven and IMMEDIATELY turn heat down to 350. Roast about 1 hour, until internal temperature is 165 degrees. PS- place breast on a bed of thick sliced onions and potatoes in the pan. Instant side dish.
How long to bake a 4 lb chicken?
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
How long after cooking can you freeze chicken soup?
You can freeze Pumpkin soup for up to 5 weeks, it doesn't go off until 3 months tho. But it is suggested to eat before 5 weeks if frozen.
Global warming is the rising average temperature of Earth's atmosphere and oceans since the late 19th century and its projected continuation. Since the early 20th century, Earth's average surface temperature has increased by about 0.8 °C (1.4 °F), with about two thirds of the increase occurring since 1980.Warming of the climate system is unequivocal, and scientists are more than 90% certain that most of it is caused by increasing concentrations of greenhouse gases produced by human activities such as deforestation and the burning of fossil fuels.[ These findings are recognized by the national science academies of all major industrialized nations.
How long do you boil chicken tenders?
Boneless chicken tenders should be fried to an internal temperature of 165 degrees. This can take anywhere from 8-14 minutes, depending on the heat of the oil and the quantity of chicken. To check that the chicken is cooked properly, cut one in half and make sure there is no pink or transluscent flesh.
How long do you boil chicken for?
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
What are the essentials for the poultry farm?
For the poultry farm the absolute essentials are :
poultry
Land
Housing
Food
Horse radishes
Water
Person to care for the poultries needs everyday.
Hay and some straws
Soda farls
Squashed melons
Brushes of maples
Helios dumpling
Gravel and oyster shells
Red brewster mellion drapes
Clippers and grooming tooling
Water brush and cleaning agents
Sharp knitting knives and stirrips
Burial plot for when they dies of old age or injury or sickness.
Pendose of Barley
Good lucks keeping these beautiful poulty of any types, they will makes a greatest pet.
At what temperature do you bake homemade stuffing and for how long?
You should roast a turkey about twenty minutes per pound, but more importantly, it should be brought to an internal temperature of 160 degrees Fahrenheit. Do not roast it to that temp though. At about 150 to 155 degrees, remove it from the oven and seal it tightly in foil for about fifteen minutes before serving. The carry over in temp will cause the internal temp to rise to 160 or higher. Stuffing inside a turkey should be removed and either microwaved or baked separately for a short time.
Precise steps in poultry processing prevent contamination and produce a bird that is not tough or marred with skin blemishes. Poultry goes through stunning, killing, bleeding, and scalding processes before oil glands, feet, and head are removed. After the birds are washed, they are quickly chilled before being cut up, aged, and packaged for distribution.
Birds are usually crated and transported to poultry processing plants, where they are kept in holding areas that are ventilated and misted. A special blue light is sometimes used to keep the birds calm once they are hung on racks for the stunning step, because flapping wings can cause internal bleeding that discolors the meat. The birds are commonly dipped into saline water with an electrical current that renders them unconscious for a minute or two. Radon gas is used in some regions to stun poultry, but it is considered more expensive.
The brief period a bird remains unconscious gives the processing plant enough time to kill it and allow it to bleed out. Draining the blood prevents the meat from appearing dark. In large poultry processing facilities, the blood is treated as a waste product and pollutant.
Birds then move to scalding tanks, where hot water loosens feathers for picking. It is important to keep water temperate regulated to prevent cooking the bird. Water must also be changed frequently to avoid contamination. After scalding, the poultry is kept moist so the skin does not begin to darken.
Does Jennie-o frozen turkey breast contain MSG?
I can tell you this, I get severe headaches from eating jennie-o sun dried tomato turkey. That is the same symptom I experience when getting a dose of MSG.
Is poultry inspection and grading mandatory?
When eggs are sold to market in stores, YES The Food & Drug Inspection Agency in the U.S. and the Canadian Food Inspection Agency in Canada both require the hens and the eggs to be inspected and the eggs graded for quality and size. Eggs sold at farm stands and Farmers Markets do not require Inspection or grading but both agencies will react to any complaints from consumers.
This does not mean you need to be worried about un-graded eggs. If the farmer is going to all that trouble to bring fresh eggs to small markets then you can be reasonably sure his eggs are as safe as the ones found in grocery stores and a lot fresher.
How many times can you reheat chicken?
Meat can be reheated several times but it is recommended to be reheated once. However, each time it is reheated bacteria will grow, and should be reheated at 165 degrees or higher to kill most of the bacteria.
What is the best beer to use for beer can chicken?
Place an open can of beer into the cavity of the chicken and stand it upright in either a BBQ or an oven and cook it slowly. The beer will evaporate and the fumes will soak into the chicken over time.
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See Related Links == See the Related Links for "answers.com: drunken chicken" to the bottom for the answer.
Are chicken wings good for you?
An intelligent question. Yes, chicken wings are perfectly o.k. for you. One problem, you can't eat too many. Too many chicken wings, or never eating anything but chicken wings is probably not a good thing. So while they are tasty and good and not bad for you in moderation you can quickly pass moderation with chicken wings just as I do all the time. Four should be sufficient for any healthy adult.
For which condition should you reject a shipment of fresh chicken?
reject it if: the bag it came in isn't vacuum sealed and unopened. the chicken has any discoloration or odd or badd smell to it
