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Cooking Poultry
From fried chicken to the holiday turkey, poultry is a very versatile food. Ask and answer questions about all of your favorite poultry dishes here.
991 Questions
Are chicken nuggets made from floor dust?
No. They are made from chicken and usually with other ingredients like flour, salt, sugar, oils or fats, and maybe some binders.
How many pounds of chicken tenders needed to feed 100 people?
Restaurant manager/catering manager/Boy Scout Leader/Softball Dad experience here.
The rule of thumb is 5-7 lbs per 10 people.
All ladies less than 5, all Men 7
Sports or heavy active before add 1 pound
Teen Boys or Sports Girls add 1 plus another possible 1 if after a game or activity
Call a grocery store manager. I have found prices are 1/2 price as compared to some restaurants and they will usually give you a break if with a non-profit org.
At our local grocery store 10 Lbs or 60 tenders runs me $35 and that is without a discount.
Grocery Store is $0.58/tender
Chick-Fil-A is 75 tenders for $70 is $1.07/tender
Zaxby's is $0.75/tender
Local restaurant is $1.50 tender ???
How do you eat a chicken wing?
Use a large pair of scissors. One person holds the hen's wing out and the other cuts the long flight feathers off where they are overlapped by the next layer of feathers. Normally you trim both wings but sometimes if a chook has a history of escaping try trimming only one wing and it will be more difficult for it to fly straight.
Can you get sick if you do not reheat cooked meat?
If the food is already cooked and you have kept the food a temperature that would slow the growth of varmints (like in a refrigerator) then you really won't get sick. If you heat it up and then let it sit around it may grow some bacteria.
Also, remember, the refrigerator (and to some degree even the freezer) allows for very slow growth of bacteria. So if you leave some cooked meat in the refrigerator for a year don't expect it to remain healthy to eat.
How do you make sesame chicken?
Cut deskinned chicken into small pieces marinate in salt pepper and garlic paste and dash of lemon juice for 1 to 2 hrs
Make a batter of cornflour and refined flour with an egg and water
Dip the chicken in this batter and again roll the chicken in sesame seeds and deep fry the chicken till golden brown
OR
Bake the chicken in the oven with sesame seeds sprinkled on it
How long do you boil a 6 pound chicken?
A 4 pound chicken takes about an hour to boil, so a larger chicken would take longer as a guess about an hour and a half.
How many pounds of chicken leg quarters to feed 300 people?
Assuming you have sides, figure 1/4 chicken per person.
How many minutes per Lb do you cook a Turkey?
How many people will eat 1 kg chicken?
Good question. To get the most out of any roast chicken it is best to cut the chicken into it's natural pieces. Carved properly a whole chicken will give:
Two wings, cut deeply into the breast side to get to the joint.
Two drumsticks
Two thighs
and two breasts.
This leaves the back which some folks like.
It is usually good to cut each breast into two equal pieces.
A 1kg chicken is a little on the small side, but cut up like this it is easy to share with up to six, not very hungry, people. Just make sure you have some vegetables to fill out the plate.
Where??? I've fund a US site selling it at $8.50 for 11.3 oz. enter 'Graisse de Canard in a searhc engine and see what you find.
What temperature do you cook a turkey weighing 15 pounds?
Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
How long and at what temperature to reheat chicken casserole?
I would reheat it at 350°F and for as long as it takes to get the food to 165°F. Casserole size and ovens are different, so you should check the food with a thermometer. You want to kill off any vegetative bacteria that might have started to grow.
How many pounds of chicken needed to feed 6 people?
~53% is edible meat - after subtracting skin, bones, fat, water....
What is the most common poultry?
well.. some funny names for chickens could be
chickadee
Chicken Seacrest
legs
dummbeetl
chickadoyie
chic
my chickens names are
pip-pip-da-doodily-doo
theadora
funky chicken(funky)
pipi
boat
backhoea
you can take any of those
How much chicken do you buy to make chicken salad for 100 people?
Simple rule of thumb: take any recipe, look at the servings, and divide the number of guests by that number. Alternatively, you can look at how much the recipe makes and estimate how much each guest would eat (3/4 cup?). Then, multiply all of the ingredients of your recipe by the quotient of your math problem.
For instance, a common chicken salad recipe:
- 4 cups diced poached chicken
- 1 stalk celery, cut into 1/4-inch dice
- 1/4 cup sweet onion cut into 1/4-inch dice
- 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
- 2 tablespoons finely chopped parsley
- 1 cup mayonnaise
- 2 teaspoons strained freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- Fresh ground black pepper
So:
- 100 cups diced poached chicken
- 100 stalks celery, cut into 1/4-inch dice
- 25 cups sweet onion cut into 1/4-inch dice
- 37 1/2 teaspoons finely chopped fresh tarragon or fresh dill
- 50 tablespoons finely chopped parsley
- 100 cups mayonnaise
- 200 teaspoons strained freshly squeezed lemon juice
- 100 teaspoon Dijon mustard
- 200 teaspoons kosher salt
- Fresh ground black pepper
- 6 gallons and 1 quart diced poached chicken
- 100 stalks celery, cut into 1/4-inch dice
- 8 1/4 quarts 33 cups) sweet onion cut into 1/4-inch dice
- 3/4 cup + 2/3 tablespoon finely chopped fresh tarragon or fresh dill
- 3 1/8 cups finely chopped parsley
- 6 gallons and 1 quart mayonnaise
- 1 quart strained freshly squeezed lemon juice
- 1 pint + 2 2/3 tablespoons Dijon mustard
- 1 cup kosher salt
- Freshly ground black pepper
Incidentally, it takes about 3 pounds of bone in chicken breast to yield 4 cups of cubed cooked chicken. (3 x 25 = 75) So, you'll need about 75 pounds of raw, bone in chicken.
How long do you cook turkey meatballs?
The general rule for any food that can spoil is no longer than two hours between 40 and 140 degrees F. That includes heat-up and cool-down time -- so for example, if you let the turkey sit at room temperature for 30 minutes, then put it in the refrigerator, it will be ok as long as it gets to 40 within an hour and a half (total time under 40 is two hours or less).
The same goes for cooked turkey. Don't leave it on the table all evening while you watch the game!
How long will cooked turkey breast last in fridge?
ANY food held in the danger zone of 41 to 140 degrees is subject to bacterial contamination. The longer it sits at these temps, the more subject it becomes.
Strip the meat off your smoked turkey as soon as it's cool enough to be handled. Put what you will use in a day or two, in a Tupperware container and refrigerate. Put the rest in ZipLock bags and freeze.
This from www.innvista.com
Meat held at room temperature often invites bacteria from the family Enterobacteriaceae. This also happens with strains of Staphylococci, micrococci, and aerobic Gram-positive spore-forming bacilli. Refrigeration suppresses these microbes, but can allow the growth of such other organisms as pseudomonas.
How long to cook 8 pound turkey breast?
Preheat oven to 450 degrees F. Rub THAWED breast with oil or butter/margarine and any seasonings. Place in oven and IMMEDIATELY turn heat down to 350. Roast about 1 hour, until internal temperature is 165 degrees. PS- place breast on a bed of thick sliced onions and potatoes in the pan. Instant side dish.
How long to bake a 4 lb chicken?
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
How long after cooking can you freeze chicken soup?
You can freeze Pumpkin soup for up to 5 weeks, it doesn't go off until 3 months tho. But it is suggested to eat before 5 weeks if frozen.
Global warming is the rising average temperature of Earth's atmosphere and oceans since the late 19th century and its projected continuation. Since the early 20th century, Earth's average surface temperature has increased by about 0.8 °C (1.4 °F), with about two thirds of the increase occurring since 1980.Warming of the climate system is unequivocal, and scientists are more than 90% certain that most of it is caused by increasing concentrations of greenhouse gases produced by human activities such as deforestation and the burning of fossil fuels.[ These findings are recognized by the national science academies of all major industrialized nations.
How long do you boil chicken tenders?
Boneless chicken tenders should be fried to an internal temperature of 165 degrees. This can take anywhere from 8-14 minutes, depending on the heat of the oil and the quantity of chicken. To check that the chicken is cooked properly, cut one in half and make sure there is no pink or transluscent flesh.
How long do you boil chicken for?
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
