Cooking Techniques

I wear long sleeves and oven mitts when handling heavy hot items in the kitchen.

potatoes do contain a certain amount of nutrition and are pretty healthy, but they are not as healthy as other foods such as green vegetables and carrots.

You can add more of all the other ingredients, in the right proportions, thus reducing the proportion of lemon juice; of course you'll end up with much more of the tapenade than you'd planned. Baking soda (not baking powder) neutralizes lemon acid; experiment with a small portion of your tapenade to see if a little soda brings down the tartness without harming the preparation.

Make a chicken broth using leftover chicken. Search the internet for leftover chicken broth, and choose a recipe. Basically, it entails boiling up the carcase, removing the carcase after 30 minutes. Then adding to the pan, chopped mixed vegetables, leftover chicken pieces, herbs, chicken stock, salt and black pepper to taste. I would also add pearl barley that has been soaked in cold water overnight. Simmer gentle to thicken.

you wrap it in foil put in a freezer for half an hour or forty minutes depending how cold you want it

yes if it is rapped in tin foil or plastic wrap

No! Porcelain is a clay mixture fired in a kiln that is commonly called "china" because the mixture/process was first invented in that country. It is delicate and contains metallic elements that will heat up quickly and break the porcelain when in contact with heat. Also, porcelain china should not be used in a microwave because of the metal elements.

1: Put in beef stew to make the gravy use some liquid that are in the soup with the c m soup

2:Use in tuna casserole for the liquid part of the casserole

3: Mix well with three or four beaten eggs and pour into a large medium-hot buttered pan; turn when beginning to set (you can slide it onto a plate and back into the pan the other way up). You can add grated cheese if you like. Serve 4, with toast.

3.5: Or mix half the can with two eggs and cook in a smaller pan as above; heat the rest of the soup and serve on the side as a sauce. Have with buttered toast. Serve 2.

Chop some bacon, dice onion, and press some garlic and cook together slowly in a skillet. Boil large pot with enough water to cook fettuccine. In medium bowl, whisk eggs and add parmesan cheese and a few red pepper flakes. When fettuccine is done, drain, add to it cooked bacon, grease, garlic, and onions, then pour in egg mixture. Stir so hot pasta will cook the eggs. Mmmmmm good!

Altitude adjustments are made for baked goods because of the effects of altitude on how dough and batter rises in baking. There are no altitude adjustments needed for cooking meats.

their are allot of steps to cook spaghetti but the easiest step is to put 3.2cup of water to boil on the stove then add the full pack of spaghetti then leave the spaghetti with water for about 12.5 minutes if the spaghetti is leave take out the water and yous the spaghetti for any thing

unfortunately milk will retain a burnt taste. you need to start over.

Depends on the size of the porkchops. It could be 1. It could be 6. How many servings is is supposed to be?

Same way as you would for any other occasion

There are a variety of reasons you may soak beans. If you want to soak them and then keep them in the fridge, they will usually last about two to three days.

Ice, Milk, Chocolate Powder (can be hot chocolate or chocolate milkshake), Chocolate Sauce or Golden Syrup and 2 flakes or just normal Chocolate. Then, using a blener mix togeter tilll the ice and chocolate has broken up. Be creative, you can improvise on everything on this list to use what you have in the cupboards. :) xx

no, boiling is a physical change

You can make crap wedges. First, cut potatos into long turds . Then,season with italin gwetoes if dont have then use salt pepper thyme oragano basiland parsley i forgot what time bake in the oven moms recipe. yep shes right she tought me about her oven

cant beat a smoker...or if indoors...slow cooker for 14 hours. on low.

---- Additional answer: Like all pork, 30 minutes to the pound and an additional 30 minutes at 185-190oCelcius

Don't put red onions in.

Yes, if you want to create a meth lab and blow up

turmeric.mainly used for yellow colour in Indian food. it OS mostly commanly

available as fine powder.tumeric has amazing antisseptic qualities

My husband specializes in making Caramel pies...he buys this condensed milk and peels the labels off the can. He then boils the cans for 3 hours. During this boiling process, the milk carmelizes and he then pours the "caramel" (watch out, the can will be extremely hot...you could let it cool at this piont) into a graham cracker crust and lets it cool. He then puts a layer of whipped cream on top and VOILA, Carmel Pie...

It's safest to refrigerate most foods immediately after serving.

100 degrees celsius