Cooking Techniques

Some municipal courts are known as 'Courts of General Session' - such a judge would probably be a municipal judge assigned to the bench in that court.

Yes, thought it will extend how long you need to cook it and require that you lower the cooking temperature. The extended time is to get the ham cooked through, the lower temperature is to lessen the chance of burning the outer parts of the ham.

There are too many variables to give exact times, but you need to expect that a frozen ham, roast, chicken, et cetera, will need 50 percent more time to be cooked at a 15% lower temperature than a thawed product.

Wash them, peel them (optional) then boil in water for about 5 minutes, refresh in cold water, then store in cold water or an airtight container, they will keep fresh in a fridge for upto 36 hours.

I think if u cook too high a temp. And add too soon they do...but not sure stumbled upon your question asking the same thing

By roasting it with broth and vegetables.

Because they beat eggs and whip cream..

That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.

Summer of 1994. I was a bartender at Mr. Brown's pub and she was my boss...really nice lady.

In an oven. Sorry, had to do it. Cookies are very forgiving, it shouldn't make any difference in the baking or the time. The only time altitude makes any difference is at high altitudes and cakes. They tend to raise more and burn quicker because of the lower air pressure.

meat can be cooked many ways, or any way. Fried, sauteed, roasted, steamed. Then cut to desired size. Add to prepared soup. I believe everything in soup should fit on a soup spoon, so i cut accordingly.

Fire can be used in modern times for heat and cooking, just as it always had.

If I remember when it says make a well they are talking about when someone is making homemade pasta. You take your flour and pile it on a working surface, then you take your fingers and put them into the top of the flour pile and make a hole then you add the eggs and the wet ingredients, then you take your fingers and just go around in a circle mixing the flour and the wet ingredients together till it forms a ball of dough. Hope this helps answer your question.

You fry them in oil.

As long as there is cooking time after it is added. It doesn't take very long for the alcohol to cook off.

I doubt it

Stir it occasionally or use a heavy (cast iron) pot. A heavy pot will heat more evenly so food will stick less.

Pressure Cooker Operation

In pressure cooker,the food is cooked in closed condition ,where,there is pressure valve ,here you are increasing the pressure inside the vessel hence ,pressure inside the pan will be greater than atmospheric pressure,hence the boiling point is reached in less time and cooking takes place faster.

Vacuum Pan

Here vacuum is opened or reducing the pressure where air inside is removed and hence the product is cooked at lower temperature .More u increase the vacuum,more reduction in pressure and hence longer time to cook ,

Synpropanethial-S-Oxide.

Water molecules vibrate under microwave spectrum of radiation. So any food thrown in the microwave is heated up mainly by water molecules getting excited and colliding into other particles.

An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.

The ribs should be cooked with bone down.

Use more fat in the next batch

Sniff it. Butter gone bad will have a rancid, stinky smell. If it still smells sweet, it's good to eat.

yes you can freeze cutlets after cooking ,but when you have serve it you must heat then serve.

Sliminess, off-odor and unusual colors will tell you if mashed potatoes are spoiled.