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Cooking Times and Temperatures
Cooking times and temperatures vary greatly whether you are grilling, baking, roasting, frying, or broiling. Some meats require reaching a certain internal temperature to be considered safe to eat, while others can be eaten at various temperatures.
2,793 Questions
How long do you bake 5 bonless skinless chicken thighs?
You can Bar-b-Q them, fry them on the stove, or bake them in the oven at about 325 until they are well cooked by using a thermometer.
No, you can not eat the roast. Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better. If you know that the product temperature was in the 140°F to 70°F range for 2 hours or less, then the meat should be OK. If you have no idea how long the food was in that range, then you are putting everyone who eats it at risk for food poisoning.
Most pathogenic bacteria thrive at the same temperatures we like. Some of them form toxins that are not destroyed by heating.
People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like:
* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and * Use it within a reasonable time. In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.
How long does it take whole potatoes to cook thoroughly?
It depends how you are cooking them and what equipment is being used.
How long do you cook vegetables in a crock pot?
It depends on the recipe that your making, but just raw vegetables (add water) should cook on high within 2 hours once they get to the boiling point. On low, it would be maybe 3 to 4 hours. Dried beans take about 5 to 6 hours on high, or you can put them on low and cook all night and the next day until they are as done as you like them to be.
How long can you leave chilled food out?
If the food is non perishable, it can be left out if stored properly. Place the food in an airtight container. You can use a plastic storage bag for this too. Foods of this kind can last for a week or more.
Why is temperature important in handling food?
During production a cooking step can kill off most of the pathogenic microorganisms. The general guide of 72°C for 2 minutes is used to ensure a safe cooking step.
After cooking, the product must be cooled to less than 5°C in four hours to ensure that bacteria don't multiply and become a food safety or spoilage risk.
What temperature should you reheat a ham?
If you purchased a ham that's been precooked, you can either serve it cold, or you can add a glaze and cook it between 20 - 30 minutes in the oven @ 350o F. Remember, the meat has already been cooked, you're just heating it up so a long cook time isn't needed. Some really good glazes (IMHO) include Dijon mustard and/or honey/brown sugar, but don't be afraid to experiment.
Can you grill Pre cooked Shrimp?
It's not a good idea. Shrimp don't have much of a shelf life anyway and they will probably turn mushy.
How long does a turkey crown take to cook weight 1.8kg?
20 mins per kilo an extra 70mins if under crown is under 4 kilo 90mins if over 4 kilo
How long do you cook a 1 inch steak on gas grill?
I would first season the steak. Turn on on burner leaving one side of the grill left in the off position. First sear the steak on both sides which locks in the juices and leaving those great looking grill marks. Then take your steak and set it on the side that does not have the burner on. Check the temperature of the grill, if it is sitting at 300 to 325 degrees...your looking good. now this is where personal preference comes into play. I like my steaks at a good mid-rare, so i would think 15 to 20 minutes or so should do it. But please check often and don't leave the grill if you don't have to, as things can change pretty quick and you don't want to over cook those great looking steaks.
How long does it take to cook a 23 lb. turkey at 250 degrees?
I wouldn't cook it at 250. By the time you get the inside hot enough to kill bacteria(160F) the outside will be as dry as cardboard.
Try this recipe from Alton Brown
1 half hour at 500F
Cover breast with foil
Cook 1.5-2 hours at 350F until meat thermometer reaches 160F
Also, you might want to get an oven thermometer to make sure your oven is getting to temperature you are setting it at. Many ovens are amazingly inaccurate. Mine is off by 50 degrees.
http://www.foodnetwork.com/cooking-perfect-turkey/video/index.html
At what temperature should you store potatoes?
They will keep longest at a temperature of about 45 degree-50 degrees F (7 degrees-10 degrees C). don't refrigerate them or they will mold and decay.
What is the temperature to cook fairy cakes?
it takes about 20 minutes, well that's how long it takes me!
How long to cook a 2 lb daisy ham?
About 20-30 minutes per pound... Boil it with onions for a nice flavor.
How do you use Videocon microwave oven?
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How do long do you grill a medium well rib eye?
Center will bounce back at you when you poke it. How long depends on the flame height.
How long do you cook cherry pie?
All the chocolate cream pies I've made started by cooking the crust with no filling, cooking the chocolate filling separately and then filling the pie. The whole thing is then chilled so the filling sets. So you don't actually cook the pie. The shell cooks for about 10 minutes, the filling cooks about 10 minutes.
How long do you cook a 12lb capon for?
roast breast side down for an hour and a half then turn back over for another hour and a half just make sure all juices run clear.the thight is the thickest part so check they are cooked.
What is 350 degrees equivalent to in gas marks?
You have the following relationships:
T in C = ( 5/9 ) ( T in F - 32.0 )
T in C = ( 5/9 ) ( 350.0 - 32.0 ) = 176.7 C <---------------------
T in K = T in C + 273.2
T in K = 176.7 + 273.2 = 449.9 K <----------------
What temp should the inside of a turkey be when done cooking?
165 degrees Fahrenheit for at least 20 seconds. stick your thermometer in the thickest part of the thigh.
What temperature should macaroni and cheese be cooked on?
Bake a macaroni and cheese casserole at 325 degrees. 350 degrees if you want to save a little time.
In which country is thought to be rude to tip a waiter in a restaurant?
When yhu tip a waitor in Iceland , it's not really an insult b/c the tip is already In the check .
Cooking time difference in recipe for bone-in chicken versus boneless?
Cooking time for boneless will be less-about 25-30 minutes total or until juices run clear.
One kilogram of flour in the United States is $0.60 as of 2013. That makes a gram of flour $0.0006.
