Cooking Times and Temperatures

This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.

1 minute dipped into boiling water does it.

u just basically want to soften them slightely.

Or defrost them.

Not wrinkle them.

I eat pea's frozen, so they wont harm you, the less time in the water the better i think.

2min and 30sec

A 1.6 lb. chicken should be cooked in the oven for about an hour. The oven should be preheated to 375 degrees Fahrenheit/180 degrees Celsius.

According to the ServSafe Manual chicken must be cooked to a minimum internal temperature of 165 degrees Fahrenheit and kept above 140 degrees Fahrenheit until it is set out it can then be served for no more than 6 hours unheated.

1 pound of elbow pasta (dry) = 4 cups 1 pound of spaghetti (2 inch pieces, dry) = 4.75 (4-3/4) cups Taken from: http://muextension.missouri.edu/explore/miscpubs/mp0563_01.htm

Lock juices into chicken on a med low heat directly over the flames for a couple of minutes on each side. Turn one side of the grill off (or only put coals on one side) and cook the chicken over no flame (indirect heat) for 45 minutes or so till internal temperature reaches 165-170 F.

Microwaved foods tend to have hot and cold spots. Microwaves do not heat evenly, like conventional ovens do. Some parts of the food could be hot enough to scald your mouth, and other parts could be uncooked (leading to the danger of eating unsafe food).

Five minutes should do the trick.

I would cook this style at 350F for 20 minutes in an over. Enjoy barbecuing them for 15 minutes on low. Put sauce on 5 minutes after removing from heat.

Bake: Preheat oven to 350 F. Cut slit in center of film on tray. Place frozen tray on baking sheet in center of oven. Bake for about 55-60 minutes. Carefully remove film and serve. Microwave: cut small slit in center of film. Place frozen tray in microwave; cook on medium high for 9-10 minutes. Remove from microwave with oven mitts and let stand for 5 minutes. Remove film, slice and serve.

You can bake this food at various temperatures. Its not the temperature that matters with this food. It is the time in which you cook it in. Shrimp should be cooked until they turn red or pink. Then they are done any longer and they will just get tough.

You can roast them in the oven at about 400F until you smell them and they've browned a little. You can also roast them in a skillet on the stove in a dry pan on medium heat. Just stir them around over the heat until they brown and smell fragrant.

Mixing the batter takes about 10 minutes. Cooking each batch of pancakes takes about 5 minutes. The entire time to cook all the pancakes would depend on how many your end up making.

I always boil eggs for at least 20 minutes just to be safe.

The general rule of thumb is 25 Minutes per Pound at 350 degrees. So that would be 4 hours and 15 minutes. Always use a Meat Thermometer to ensure the ham has reached 160 degrees.

Not really a great idea. But if you're going to do it anyway, cook the chicken at a lower temperature for longer, then crank it up and good the bread as directed. That way, the chicken will be cooked through, and the bread will come out right.

The bread is more sensitive, so you should bake it as directed.

45 minutes is the generally recommended time for a whole potato in its skin and wrapped in aluminum foil. (It's also considered a good idea to put a small amount of oil or butter inside the foil with the potato.)

Roughly two and a half hours. Just check your hams temperature periodically with a meat thermometer and when it gets to 125 degrees at the deepest part, your ham is finished. Be sure not to let the thermometer touch the bone if your ham has one. Good luck!

My sister-in-law taught me the perfect way to cook a roast beef. Preheat oven to 400, put roast in a pan with 1 cup of water, season with salt & pepper, and quarter one peeled onion and place around the roast. Cook for 1/2 hour, then reduce the temperature to 350 and cook for an hour. The first half hour at the higher heat, sears the meat and seals in the juices. The center will be medium rare and the outer edges will be medium well. Perfection! If you are so inclined, you can use the pan drippings to make gravy!

Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.

160 degrees F to destroy all bacteria.