Digestive System

sugar
Starch is a carbohydrate.Starch is broken down into moltose or glucose.
Starch is broken down into glucose by enzymes during digestion. Starch is a polysaccharide that must be broken down into a simple sugar called a monosaccharide. Glucose is a monosaccharide.

Peristalsis is the process of muscular contractions in the walls of the digestive tract that helps propel food down the gastrointestinal tract. It allows for the movement and digestion of food through the esophagus, stomach, intestines, and ultimately out of the body.

The food you are eating changes state. The food is a solid but it get its state changes by you chewing food. Changing state is making a chage in apperance. So in a way it is a chemical change

If that answers your question, your welcome!!

Both flukes and cnidarians possess a gastrovascular cavity for digestion. This cavity serves the purpose of digestion and distribution of nutrients throughout the organism's body.

Yes, emulsification increases the surface area of fat particles, making it easier for enzymes to break them down into smaller molecules, which can help in the digestion of fats. This process allows enzymes, like lipase, to work more effectively and efficiently on breaking down fats into absorbable components.

The process of cellular respiration breaks down food molecules to produce ATP. This process involves breaking down glucose to release energy which is used to form ATP through a series of biochemical reactions in the mitochondria of the cell.

The structure responsible for the restriction of movement of large complex substances into the bloodstream is the endothelial cells that line blood vessels. These cells form a barrier known as the blood-brain barrier, which regulates the entry of substances from the bloodstream into the brain and spinal cord to protect the central nervous system.

The small intestine is part of the digestive tract or gut. It is where most of the digestion and absorption of nutrients from food occurs.

Animals can be classified based on their type of digestive system as monogastric with a single-chambered stomach (e.g., humans, pigs), ruminants with a four-chambered stomach (e.g., cows, sheep), or hindgut fermenters with fermentation occurring in the hindgut (e.g., horses, rabbits). Each type has evolved specific adaptations to efficiently break down and absorb nutrients from their diets.

Fish is digested in the same way other foods are. You chew it in your mouth and your teeth tear it into smaller pieces. It then goes down your esophagus and into your stomach. In your stomach, enzymes mix with stomach acid while the stomach is churning. The chemicals break the food into liquid with the help of the moving stomach. This liquid is called chyme. The chyme then goes into your small intestine where the villi lining the small intestine absorb the nutrients from the chyme. After the small intestine, the goes into the large intestine where water is removed and the liquid is turned into a solid. This solid is then eliminated from the body. I think you know how it is eliminated.

Pepsinogen is secreted as an inactive precursor because pepsin is a proteolytic enzyme that can damage the cells that produce it. By secreting pepsinogen, the stomach protects itself from self-digestion until it is needed to break down proteins in the stomach.

Lithium is not known to cause bad breath as a common side effect. However, some individuals may experience changes in taste perception which could indirectly contribute to bad breath. It is always a good idea to practice good oral hygiene to maintain fresh breath.

Yes, the throat is considered part of the digestive tract. It serves as a passageway for food and liquids to move from the mouth to the esophagus, which then leads to the stomach for further digestion.

Because plant cells have a tough cellulose wall surrounding their cell wall and most animals do not make enzymes which digest cellulose that efficiently and also because animal cells do not contain cellulose so they are much easier to digest.

Sodium azide is included in the Bile Esculin test to inhibit the growth of Gram-negative organisms, which could interfere with the test results. Sodium azide helps to maintain a selective environment that favors the growth of group D streptococci, the target organisms for the test.

It depends on the species. For example, Streptococcus bovis is usually found in the large bowel and it causes infectious endocarditis in people who have some diseases in that organ and have some cardiac abnormality. As for Streptococcus pyogenes, it can be found in the pharynx (throat) of some people as colonizing bacteria, and in others cause disease (amygdalitis), but it's not supposed to be found in most people. Streptococcus pneumoniae, which is the most common cause of pneumonia, sinusitis and otitis media, colonises a large number of infants, and can also cause disease if the conditions are favourable. Streptococcus viridans causes teeth disease and is part of the permanent micro-biota of the mouth; if imbalance occurs, then it can cause some problem. Enterococcus are a group of bacteria that also belongs to the major group of streptococcus, and, as the name says, are found in the large bowel, rarely being a cause of infectious endocarditis or urinary infection (of the bladder).

Chemical digestion in the mouth primarily involves the breakdown of carbohydrates by the enzyme amylase in saliva. Not all foods require significant carbohydrate digestion, such as proteins and fats. Therefore, chemical digestion for these macronutrients begins further down the digestive tract, where specific enzymes like pepsin and lipase are present.

Secretions from the liver (bile and enzymes) will pass through the common hepatic duct and reaches the pancreatic duct. pancreatic juices from the pancreas will also flow to the pancreatic duct. both will be flowing to the duodenum through a small opening in the duodenum.

Sugar will be broken down much faster than beans. Sugar is almost pure glucose so it is absorbed into the system within minutes. Whereas beans are highly concentrated carbohydrates which take longer to break down to be absorbed by the body for fuel. As for quality, beans are the better choice.

The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).

It inhibits the secretions of the stomach.

1. The esophagus is a muscular tube that connects the throat (pharynx) with the stomach.
2. It plays a vital role in swallowing food and liquids and propelling them down into the stomach through a series of coordinated muscle contractions.
3. The esophagus is lined with mucous membrane to protect it from damage by stomach acid.
4. It has a sphincter at both ends - the upper esophageal sphincter near the throat and the lower esophageal sphincter at the entrance to the stomach.
5. Disorders of the esophagus can result in conditions such as GERD, heartburn, and esophageal cancer.

The digestive system is responsible for nutrient absorption in animals. This system includes organs such as the stomach, intestines, and liver, which work together to break down food into nutrients that can be absorbed by the body.

Enzymes are crucial contributors to protein digestion. Protein-digestingproteinases or proteases. Protein generally takes the form of very complex molecules arranged in chains of amino acids. So the bonds binding these complex molecules together must first be broken down.

enzymes are referred to as

This digestive process begins in the stomach, where hydrochloric acid, secreted in the stomach's gastric acid, attacks the protein molecules separating them and breaking them down into amino acids. Then the gastric enzyme pepsin - the only protease able to digest collagen starts to digest the amino acids.

Digestion of proteins continues in the first segment of the small intestine. As in fat digestion, the pancreas helps the process by secreting the pancreatic protease enzymes trypsin and chymotrypsin. Like pepsin, trypsin breaks down a protein into single amino acid molecules, through a process called hydrolysis. During hydrolysis, a water molecule is inserted between the two amino acids which are bonded together. This breaks the bond between them.

After breakdown, the amino acids are small enough to pass through capillaries in the villi. Once in the bloodstream, the amino acids are distributed by both red blood cells and by the liquid blood plasma to tissues throughout the body where they are used in the creation and repair of cell structures. Such is the demand for protein, the body maintains a constant balance of amino acids in the blood.

I hope that helps! Other than that I have no idea!!