Food Safety

Well, honey, technically it's not recommended to use cookie dough that's been sitting out for more than 2 hours, let alone 24. Bacteria can party in that dough like there's no tomorrow. But hey, if you're feeling lucky and want to gamble with your gut, go ahead and bake those cookies. Just don't come crying to me if you end up with a case of the cookie crumbles.

PVC (polyvinyl chloride) is generally not considered food safe for direct contact with food. It can release harmful chemicals when in contact with food, especially when exposed to heat. It is recommended to use food-safe materials like stainless steel or food-grade plastics for food-related applications.

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Yes, marshmallows are generally safe for babies to eat, but they should be given in moderation due to their high sugar content and potential choking hazard. It is important to consult with a pediatrician before introducing any new foods to a baby's diet.

Prawn cocktail crisps typically do not contain actual prawns or shellfish. The flavoring in prawn cocktail crisps is usually a combination of various seasonings meant to mimic the taste of a prawn cocktail sauce, such as tomato, onion, garlic, and paprika. The crisps themselves are usually made from potatoes or other starches, and do not contain any actual seafood ingredients.

Well, honey, technically speaking, it's not recommended to drink anything past its expiration date. But hey, if you're feeling adventurous and don't mind risking a tummy ache, go ahead and live life on the edge with that expired Sunny D. Just remember, I warned you!

When planning food for an invalid or convalescent, you must take into account the medicines the patient is taking. Some medicines are less effective when taken with certain foods, especially dairy products.

It is generally not recommended for babies to eat cold cuts due to the risk of foodborne illnesses. It is safer to offer babies cooked meats that are thoroughly heated to kill any harmful bacteria.

Unless it has undergone obvious decay, yes. Examine visually for color changes and contamination, note moisture absorption (wet powder would be bad), and give it a smell test.

It is generally safe to make Jello in disposable aluminum pans as long as the Jello mixture does not contain ingredients that are highly acidic or basic, as these can react with the aluminum and affect the taste of the Jello. However, prolonged contact between acidic foods and aluminum can cause the metal to leach into the food, which may not be safe in large quantities. To minimize any potential risks, you can line the aluminum pan with parchment paper or plastic wrap before pouring in the Jello mixture.

Well, honey, if that chicken was cooked to perfection before it got attacked by Cujo, then yeah, it should be safe to eat. Just make sure you reheat it properly to kill any lingering germs from Fido's little snack. But hey, if you're feeling squeamish about it, maybe just toss it and order a pizza instead.

Well, sweetheart, technically you can keep an opened can of tuna in the fridge for about 3-4 days. Just make sure it's stored in an airtight container to keep it fresh. But let's be real, if it starts smelling funky or looking questionable, just toss it out. Trust your instincts, honey.

Oh, dude, no way! Peppermint extract won't get you drunk. It's mostly just used for flavoring in baking and stuff. If you're looking to catch a buzz, you might want to stick to the good ol' fashioned adult beverages.

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety that identifies, evaluates, and controls potential hazards in food production. HACCP requires food businesses to analyze and identify potential biological, chemical, and physical hazards at specific points in the food production process. Critical control points (CCPs) are then established to monitor and control these hazards to ensure food safety. Regular monitoring, record-keeping, and verification procedures are essential components of HACCP to maintain food safety standards.

To determine if glass bowls are food safe, look for labels or markings indicating they are made of tempered or borosilicate glass, which are more resistant to thermal shock and less likely to leach chemicals into food. Additionally, check for certifications such as FDA approval or compliance with food safety standards. Avoid using glass bowls with visible cracks, chips, or scratches, as these can harbor bacteria and compromise food safety.

It is not safe to eat undercooked or bloody bacon as it may contain harmful bacteria such as salmonella or E. coli. These bacteria can cause food poisoning and other health issues if consumed. It is important to cook bacon thoroughly until it reaches an internal temperature of at least 145°F to ensure it is safe to eat.

Although Velveeta is a shelf stable product, it should be refrigerated after opening and definitely if you add other food items to it. It would be safer to discard whatever you left out overnight.

Honey, if that corn casserole has been sitting out all night like a wallflower at a party, it's time to say goodbye. Bacteria have been having a field day in there, so it's best to chuck it in the trash where it belongs. Next time, pop that casserole in the fridge before it starts its own corny revolution.

The dimensions of a frozen 25 lb turkey can vary depending on the brand and type of turkey. However, a typical frozen 25 lb turkey might have dimensions of approximately 18-20 inches in length, 12-14 inches in width, and 8-10 inches in height. It's important to note that these dimensions are approximate and can vary slightly.

Oh, dude, a turkey has like 14 ribs in its rib cage. So, if you ever need to count them for some reason, just make sure you're not too distracted by the delicious smell of Thanksgiving dinner. And hey, if you lose count, just go with "a bunch" – no one's gonna fact-check you at the table.

The glass cover above salads at salad bars serves several purposes. Firstly, it helps to maintain the freshness and cleanliness of the salads by protecting them from airborne contaminants, such as dust and germs. Secondly, it helps to regulate the temperature of the salads, keeping them cool and preventing them from wilting or spoiling. Lastly, the glass cover also acts as a barrier to prevent customers from directly touching or contaminating the salads as they serve themselves, ensuring food safety and hygiene standards are met.

Honey, you can die from anything if you overdo it enough. While twinkies won't kill you outright, eating too many can lead to health issues like obesity, heart disease, and diabetes, which can eventually put you six feet under. So, enjoy your twinkies in moderation, unless you're aiming for a sugar-induced sweet tooth funeral.

Spree candy, like most candies, does not have a strict expiration date but rather a "best by" date for optimal freshness and taste. However, over time, the candy may lose its flavor and texture. Without an expiration date on the box, you can use sensory indicators such as changes in color, texture, or taste to determine if the candy has gone bad. Additionally, storing the candy in a cool, dry place away from direct sunlight can help prolong its shelf life.

Raw garlic is fine if your baby is over 6 months old and has developed the ability to feed him/herself without choking.

Garlic is a natural source of vitamin C, vitamins B6 and B1, manganese, selenium, potassium and iron. It's also been proven to boost the immune system and keep some parasites at bay. Garlic is also good for asthmatics.

Oh, dude, technically, Oregon Triton snails are edible, but like, I wouldn't recommend chowing down on them for your next snack. They can carry harmful toxins and parasites that could seriously ruin your day. So, like, maybe stick to something a bit safer for your culinary adventures.