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Food Science
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and even engineering of a biological nature. It integrates broad-based knowledge and focuses it on food. Quality, safety, and nutrition questions are just some of the areas dealt with in this category.
1,441 Questions
What is the best thing to eat when you want to be clever?
Omega-3 fatty acids are involved in brain development, so such things as fish and flax seed are doubtlessly good. If you were thinking of a temporary stimulus to the brain, caffiene is your best bet; have a cup of coffee. Not de-caf.
What monomer makes up polysaccharide?
Monomers are the simple building blocks which combine to form more complex compounds. Monosaccharides are the foundation units to form a polysaccharide
How does vitamins affect different people in different ways?
Some people don't have good diets and therefore taking vitamins can up their intake of nutrition.
Some people who take vitamins unnecessarily can be increasing their chances of having/getting cancer.
How hot is flamin joes code red sauce?
Have you had Code 6 and Code 6.5 sauces? 6.5 is made up of 2 parts Code 6 and 1 part Code Red. It's pretty darn hot but has a excellent taste that after a few minutes, you will crave more. Get an order of Code 6.5 and one wing Code Red to give a try.
Does adding powdered milk to gelatin make it stronger?
No, sugar does, this was my science project.
-THANKS, this helped a lot
If a stain sits for 2 hours will it be harder to get out?
Sometimes it will be hard to get the stain out.
It depends on what the stai
n is and what material its on.
If the root stocks of ginger is coated with lime means, then it is known as limed ginger.
When the coffee molecules are poured into the container they block water vapor molecules from escaping. Boiling water turns the water to vapor which then excapes from the top of the container. When there is a coffee in there they actually block the escape of the water vapor or steam. The water boils again when it reaches a certain higher temperature so the water molecules can move fast enough to once again escape the container was steam. This is called Boiling Point Elevation.
What is the average weight of a boiled sweet?
A boiled sweet about the size of a 10p coin is about 8 grams in weight.
Not really. It is more fibrous and is likely to have more 'grit' from being in contact with the ground, but it isn't toxic.
None.
Carbohydrates may come from adding seasoning during marinating or cooking. Check your seasoning blend to find out.
What happens chemically when an apple browns?
The cut side gets exposed do the oxygen in the air and starts to react. Polyphenols are oxidised by oxygen from air when the 'polyphenol oxidase' enzyme is freed after cellular disruption (damage).
So the browning of cut apples is oxidation - the same as rust. Potatoes, apples and avocados to name a few do it. if you squeeze lemon juice on avocados, and put potatoes and apples in acidulated water (water with lemon juice) they won't oxidize.
A different thought...
It rots. The apple has been decomposed. So the answer would be decomposition.
Can you use water instead of milk for color changing milk?
well, if you use water instead of milk, it will no longer be milk.
it will be colour changing water.
Is it possible to prepare a single cell protein in lab?
you sure you dont mean a single protein cell? if you do the answer is no.
