Fruit and Vegetable Juices

You can measure the rate of fermentation of juices by monitoring the production of gas bubbles or by tracking the decrease in sugar content over time using a refractometer. The fermentation process can also be monitored by measuring the decrease in pH or increase in acidity as fermentation progresses. Additionally, you can perform a titration to measure the alcohol content, which indicates the extent of fermentation.

Water is very slightly LESS DENSE than vinegar. One kilogram of water has the same mass as one kilogram of vinegar (and one kg of lead, gold or helium for that matter and so WEIGHS exactly the same

Lemon juice is more acidic. Lemon juice has a pH of 2, which is very acidic. Sodium hydroxide is alkaline, with a pH of 14. However, I'd consider sodium hydroxide considerably more dangerous, as even a small splash can cause painful burning.

Hemlock juice can vary in color depending on factors such as the part of the plant used and the stage of growth. It may range from clear to pale yellow or greenish-yellow. However, hemlock is a highly toxic plant, so it is important to avoid handling or consuming any part of it.

Unfermented wine refers to grape juice that has not gone through the fermentation process to become alcoholic wine. It retains the sweetness and fruitiness of the grapes without converting the sugars into alcohol.

There are 10 pints in 80 fluid ounces, so you would need 10 pints of juice to fill the punch bowl.

Lemon juice is typically a better option for preserving apples due to its acidic properties which can help prevent browning. Fruit Fresh produce preserver may also work well, but lemon juice is a more natural and widely-used method for preserving the freshness of apples.

Must.

the correct answer is STUM which is the more common name .

The only word I have ever seen or heard is 'Must'.

The juice from one average lemon is typically around 2-3 tablespoons.

Orange juice is mainly composed of water, sugars (such as glucose and fructose), citric acid, and various volatile compounds that give it its characteristic aroma. The molecular structure of orange juice is complex and varies depending on its specific composition, which includes a variety of organic compounds like vitamins, flavonoids, and carotenoids.

I have no idea, but I laughed out loud when I saw this question. You definitely brightened my day.

Orange juice is a solution that contains citric acid, which gives orange juice an approximate pH of 3.5. Which substance is more acidic than orange juice?

Battery acid with a pH of 0.8

apex

Fermented Plant Juice (FPJ) is made from plant leaves such as mugwort, dropwort and whatever grasses available. It is also made from thinned crop plants such as axillary buds and young fruits. With crude sugar, juice of the plant is extrated and gets fermented. The liquid is applied to soil, plan leaves and animal bedding to fortify microbial activities.

Tthe most effective materials are the plants that farmers are going to apply to. For example, FPJ made from thinned axillary buds or young fruits of cucumber is most effective when it is applied to cucumber.

The amount of material depends on the size of a pot in which plants are packed. Without washing, mix the picked plants with crude sugar (half or one third weight of the plants) gently and pack them fully in a ceramic pot or equivalent such as a plastic pot. Put a stone or equivalent (approximately half to same weight as the plant materials) on the top of the material one day to get rid of air to avoid contamination. Aftrer removing the stone, the material should fill two thirds of the pot. Cover the mouth of the pot with a sheet of paper and a piece of string. Keep the pot in a cool dark place. In 5 to 10 days, the plant juice is extracted by osmetic pressure and fermentation occurs in the pot. Plant color will change from gree to yellow or brown and will smell sweet and alcoholic. After discarding the plant residues, the completed FPJ can be preserved in a cool dark place.

FPJ can be applied to fields to accelerate soil microorganism activities. it can be applied to plant leaves to fortify phyllosphere microbes. Furthermore, FPJ is applied to animal bedding to encourage manure decomposition. Farmers sometimes feed FPJ to weaken animals to strengthen microbial activities in gastrointestinal tracts. Normal concentration is 0.2%. Most farmers enjoy drinking FPJ with vinegar as a fresh nutritious beverage. Concentration for drinking is 20-25%. (source: Korean Natural Farming System by Han Kyu Cho)

Depends on what substance your are measuring - there is not a general conversion of grams to cups. This is because a general conversion would be inaccurate for so many goods; for example, 60 grams of lead cookery weights would take up far fewer cups (i.e a smaller volume) than 60 grams of meringue would take up. There is no consistency with conversions, so a general conversion (suitable for use for any substance) is not given.

after eating an apple you consume a lot of energy if it would fall out off a tree you would consume more energy if you drop it from a small tree then it does not have as much energy as if you drop it from a big tree.

No, cranberry juice is not a homogeneous mixture. It consists of different components such as water, sugar, acids, and other compounds that do not completely mix at a molecular level, resulting in a heterogeneous mixture.

1tsp sugar equals 4 grams, so 32 grams of sugar equals 8tsps of sugar.

Yes, juice is a mixture because it is made up of multiple substances, such as water, sugar, vitamins, and flavor compounds. These components are not chemically bonded together, allowing them to be separated.

Sprinkling sugar on fresh strawberries draws out the natural juices from the berries through a process known as osmosis. Osmosis occurs when the sugar draws out water from the strawberries, creating a sweet syrupy liquid around the berries. This process enhances the flavor and juiciness of the strawberries.

You can do the experiment yourself. Put orange juice in a thin plastic measuring up then submerge the cup straight up in water, letting it float (without letting them mix). Then compare the volume of displaced water (should be the water level on the measuring cup) with the volume of orange juice. The ratio of these will be the density in g/cm^-3, since water has density ~1 g/cm^-3.

I just did the experiment. Assuming negligible effects from the cup, I found that 8 oz of orange juice displaced about 10 oz of water. Therefore, orange juice has density = 10/8 times that of water. In units of g/cm^-3, water's density is 1. Therefore, the density of orange juice is about 1.25 g/cm^-3.

Yummy.

Hello Yummy OP: ^^^^^^^^^^^^^^The above answerer "Yummy" really is far off saying 1.25 g/cc. I just poured as exactly as my measuring cup allowed, 8 fl oz (240 cc) of Lots of Pulp Tropicana Pure Premium OJ into it and put it on an accurate gram scale. The weight was 249.9 grams, call it 250. 250g/240mL comes out to be very close to 1.04 g/cc. Just to be sure, I checked an orange juice website and they measure how sweet OJ is by brix. Good OJ is over 8.5 brix. Let's call it 9 for giggles. A brix of 9 corresponds to 1.036 g/cc according to the brix charts. *all confirmed*. I am a loser.

You can detect iron in juices by mixing strong tea with any type of juice you want to test. If the juice precipitates, then it definitely contains iron. If it doesn't precipitate, then it does not contain iron. If you don't know then you don't know. It's simple really, I tried this procedure before, and it worked.

Orange juice is the juice of an orange.

Orange drink and orange beverage are drinks that are orange flavored, but generally contain little to no actual juice.

Orange cocktail is an orange juice based drink mixed with other juices or flavors.

Wrapping a lemon wedge in cheesecloth before squeezing the juice helps to catch the seeds and pulp, ensuring only the juice is extracted. It also prevents any pulp or seeds from getting into the dish being prepared, resulting in a cleaner and clearer juice.