Grilling

I have seen Heinz BBQ at Dollarama and Giant Tiger before but it's hit and miss each summer.

I guess it would work unless it is coated with something toxic that will burn off into your food. It may also burn out quickly because it is not made for high temps.

George Foreman

This is a very spicy yet good recipe for BBQing

You will need,

1 cup of sugar

1/2 cup of salt

4 tablespoons of cracked black pepper

2 tablespoons of onion powder

2 tablespoons of garlic powder

1 tablespoon of cayenne powder

Mix all ingredients together and sprinkle on top of chicken, pork, or fish

Pork is best.

Sure.

It depends on how you'd like your chicken. If you want a "coaled" chicken, I would suggest keep the top down.

My dad, when grilling steak never covers it. He would just put it onto the grill as is and leave it to cook.

Protein and fat

If you want to cook chicken breast, the best temperature would be between

160F - 170F

Microwaves are used to heat food by using electromagnetic radiation and is powered by electricity. Convection ovens can be powered by electricity or gas and will cook food by hot air that circulates around the chamber.

how long can u keep cooked chicken drumsticks in the fridge

Grilling langoustines typically takes about 5 to 7 minutes, depending on their size and heat intensity. It's best to grill them on medium-high heat, turning them once halfway through to ensure even cooking. They are done when their shells turn bright pink and the flesh is opaque. Be careful not to overcook, as they can become tough.

Grilling a 9-pound turkey typically takes about 2 to 3 hours, depending on the grill's temperature and the turkey's starting temperature. It's important to maintain a consistent grill temperature of around 350°F (175°C). To ensure it's fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh. Let the turkey rest for at least 20 minutes before carving.

Yes, flies are often attracted to grill smoke because it can signal the presence of food. The aroma of cooking meats and other grilled items can draw them in, especially if there are leftover food particles or grease nearby. Additionally, the warmth from the grill can create a favorable environment for flies. However, smoke itself may deter some flies, depending on the species.