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Grilling
Grilling is a type of cooking that involves the application of heat on the surface of the food. Some basics in grilling include knowing how to build a fire and what kind of grill will be used.
801 Questions
What vitamin do rambutan have?
Rambutan is rich in vitamin C, which is essential for immune function, skin health, and antioxidant protection. Additionally, it contains small amounts of other vitamins such as B vitamins, including niacin and folate, which play roles in energy metabolism and red blood cell formation. This tropical fruit not only provides vitamins but also offers dietary fiber and various minerals.
Where can I find a recipe for cedar plank grilled salmon?
You can find a recipe for a cedar plank grilled salmos on the following website: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/cedar-plank-salmon-recipe/index.html. It's a great recipe.
What does a sizzling grill sound like?
well it sounds like, a barbecue on fire which is sizzling.Because if you touch a sizzling grill, its like fire.
What are the causes of food adulteration?
Put simply, food adulteration is the act of deliberately adding something to the food, intentionally debasing the quality of the food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient
Pizza dough recipe for pudgies pies or pie irons?
To use either kind of campfire cooker, all you need to do is butter up two slices of bread, place each slice butter-side down on the pie iron, load it up with your favorite savory or sweet fillings and cook it over the campfire until it's nice and toasty.
What are the procedures of curing a wok grill?
Courtesy from Digger445 on Wok 101 on hubpages.com
the "curing" process.
"First begin by washing your new wok with soap and water and then make sure that it is well rinsed and dried all way before proceeding to the next step. This should be the only time in the woks lifetime that soap should touch the surface.
First you want to heat up the wok on the stove or in the oven. After the wok is well heated, let it cool back to room temperature and then, brush a very thin layer of oil over the entire inside surface of the wok making sure not to miss any spots. Lard is the best oil to use but if lard is not available, peanut oil will work just as well.
For oven curing, place the oiled wok into 450 degree preheated oven and let bake for about 20 minutes. Then carefully remove the wok and let it cool back down to room temperature. Next, sop up any grease that has collected in the bottom of the wok with a paper towel. Now add another thin layer of oil to wok as you did in the previous step. Repeat the baking process. Do this 4 or 5 times making sure the wok cools completely between baking and adding oil.
For stove top curing, use the same process as above but instead of using the oven, you will have to manually rotate the wok so that all sides of the wok can become directly heated on top of the stove's heating element. This process takes more effort but works just as well. Plus be extra careful not to spill any oil on the heating element which can lead to a risk of fire. As with oven curing, you must repeat the heating, cooling, and oil applications 4 or 5 times to ensure proper curing. You now own a properly seasoned wok that is ready for cooking."Hope this helps!
PS: One of the woks I bought, ( carbon steel as always, this works only for carbon steel ) had the following manufacturer's advice: wash off all the grease, dry on a stove top burner, cool and apply some Ginger root juice, as well filtered as you can get it, (ideally there should be NO pulp in the ginger juice, or your wok will show streaks from the carbonised ginger pulp), all over the wok. Then place the wok in your oven on total max power, letting it heat up for at least 20 min. first. It must be as scorching as you can make it. Leave it in for a good half hour, and let it cool. It will take a beautiful blued color, almost like blued steel and after a wash and drying on a stove top burner, it will be ready for use. If you wish then to do an oil cure, go ahead and enjoy your wok forever (almost)... Anyway never use any abrasive in your wok, and try to use only hot water without soap. Good luck!
How do you grill fish on the sims 2 seasons PC?
you have to get someone to catch the fish in the lake first, then click on barbeque or fridge and the option should be there. it could depend on the type of fish
Where can you cookout in Central Park?
Nowhere. It is illegal to have a cookout/barbecue in Central Park.
See the Related Link below for the NYC Parks Departments' list of city parks where you can legally have a cookout. However, note that if your party will consist of more than 20 people, you must buy a permit (which will cost $25) at least 21 days in advance.
Why You Need a Little Tikes BBQ Grill?
The Little Tikes BBQ Grill can provide hours of entertainment for your small child. It is a great toy to buy if your child enjoys watching you grill and often wants to take part in the action. This can help him or her learn the basics that that grilling will be a part of his or her future. Look for good deals on the Little Tikes BBQ Grill such as sales and events where you can save money.
Cooking corn on the cob on the grill?
Grilled corn on the Cobb is the best in our home. Tear off the shuck, and all of the silk you can. Fill your sink with cool water, and let the corn rest in it for 5-10 min, or while your getting the grill ready. Then just lay each ear on the grill and let the grill do it's magic! The heat from the grill will start to caramelize the sugar in the corn. Turn the corn after a few minutes, when it starts browning. It's done when all sides are a light golden brown. Also, you can leave the husks on to grill. Peel back the husks, not ripping them off, & remove the silk. Pull the husks back up, then leave in the sink filled with water. Let them rest for about half an hour. When grilling, the husks will burn a bit (which is why you want to soak in water first). Turn as each side turns blackish brown. A great topping for this is some softened butter mixed with a dash of cayenne pepper. Smear over the corn, then put a squirt of lime juice onto thre corn. Divine!
Grill forks are the two-pronged forks used when grilling meat or vegetables.
The amount of meat that is needed per person will depend on the type pf meat. If a person is serving chicken for 12 people, there should be at least one pound for each person.
What kinds of grills are there?
there are the some beastly grills out there. get off your lazy butt and look!!!!!
Malayalam names - English names
Aiyla - MackerelMathi/Chaala - SardineAvoli - PomfretAakoli - Silver MoonyChoora - TunaKora / Kaala - SalmonNey Meen - Seer Fish / Queen FishKari Meen - Pearl Spot/ Green ChromideNangu - Sole FishAiykoora - King Fish / Wahoo / King MackarelThirandi - StingrayVatta - Bluefin trevallyKilli Meen - threadfin breamParava - False trevallySheelavu - BarracudaVaalla - Wallago / Knife FishVaraal - Snake HeadNetholi - AnchovyKozhuva - Indian AnchovyKolaan - Garfish or PipefishRohu - RebaPooMeen - Milk FishPaalla - Surgeon FishKadal Kuthira - Sword FishKoori/Vaari - MystusKaari - CatfishMushi - Silurus/Cat FishKannava - Mullet
http://recipes.malayali.me/?page_id=379
What temperature for pig roast?
Generally, the best temperature for grilling a pig is between 220-230 degrees. It should be cooked for around 4 hours for the best results.
How many baby back ribs are in 140 grams?
That is about 5 ounces of ribs. It will also depending on how they are cut and which end of the slab it comes from. That could be 4 ribs before cooking.
What company offers the cheapest outdoor grills?
Aussie Grills 4101 Swinger Series Charcoal Grill with Side Table and Meco Swinger Series 342 sq. inch Square Charcoal Grill are both only $52 at Walmart.
How do you season new BBQ grill?
I prefer to use a good coating of oil to start with. Let that cook off and then something with grease like sausage to coat it well.
How long do you spit roast a 50kg pig?
Go to this site: http://www.lacajachina.com/Articles.asp?ID=136 Amazon.com sell the "magic box" for $249.00 A 50 pound pig cooks in 3 hours and 45 minutes +/- 15 minutes. This is foolproof and by far the easiest method of cooking a whole pig. Additionally the "magic box" can be used for cooking 12-16 whole chickens, a whole lamb, a small side of beef [50#+/-] or 6-8 turkeys. thomasgibsondmt@gmail.com Let me know if you buy one and how it worked for you. Yummy!!!!!!!!!!!!!!!!
Is it safe to cook vacuumed packed pork if it is a over a week old?
open or unopened? if unopened it will be safe to eat long after your dead
How do you make gas grilled food taste charcoal grilled?
There is a product called liquid smoke, that does the job quite well.
Onion is used to clean the grill top. When you are finished cooking, and while the grill is still very hot, cut an onion in half, press a fork into the top part of the onion, and run the cut side of the onion along the grill top, all over the grill. This will usually clean the food particles off the grill. Many people use this method to clean their grills rather than use a wire brush.
