Grilling

Onion is used to clean the grill top. When you are finished cooking, and while the grill is still very hot, cut an onion in half, press a fork into the top part of the onion, and run the cut side of the onion along the grill top, all over the grill. This will usually clean the food particles off the grill. Many people use this method to clean their grills rather than use a wire brush.

No. The heat makes the "whatever you are grilling" bacteria free.

Freezing meat creates crystals in the cells. These rupture the cell lines and allow the moisture the escape. Removal of the water concentrates the flavors of the meat.

sure, you're eating it, cook it however you want

It depends on the quality, but the really cheap ones are $15, and the really expensive ones are $28-ish. I'd say most steaks are between $18-$20 dollars.

About 420 degrees for a good chicken cutlet or cassarole dish. It really depends on what your makeing.

yes but you need to consistently mix it up and stir the meat around so all of it gets the marinade. also you need to stab the meat several times with a fork or something to get the marinade to also get IN the meat. That will help the meat soak up the marinade.

The broiler is generally used to give a grilled effect on foods. The heat temperature is very high and foods cook more quickly.

A George Forman 5 portion family grill which is easy for medium size family and cooks meats like a standard outdoor grill. although small will cook for all adults

Maybe if you pounded it really thin with a tenderizer?

Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.

Any grill that is gas powered and industrial will work good, but can cost over a thousand dollars.

Generally, people smoked hams for about 40 minutes per pound. However, this varies depending on the temperature at which the ham is smoked. About 230 degrees is a good temperature for a precooked ham.

I bought an Aussie Gas Grill #6804S8-S11 and would like to know the cover I can buy for it. Could you please give me an answer on the size and make of the cover. I would appreciate any information you can give me. Thank you. My e-mail address is reinaldonano@yahoo.com. My name is Reinaldo Acevedo.

No, commercial charcoal uses chemicals to increase and prolong burn. Most of these additives are highly toxic, and should never be burned inside. I have no idea if natural wood charcoal would be the same, Maybe small companies offer a more pure product.

Available only by purchase, the recipe is a closely guarded secret.

A grill spatula is used to turn and flip food on the grill with effective ease. Its thin edges can also be used to chop food during grilling. There are some spatulas that are slotted to allow grease to fall through.

Grilled cheese is good anytime. People eat grilled cheese sandwiches for breakfast or lunch, they are delicious served with hot soup or chili, and also alone for an evening snack.

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Where can i find a liner for the bottom of the grill not the grill itself but the charcoal pit

When the barbique hot plates are heated or coolede down, due to the change in temperature there will be a minor deformation of the material. During this small deformation, the sounds occur.

It is not necessary to parboil chicken, whether whole or parts, before grilling. But if you do choose to parboil it first, you can boil it until it's fully cooked, then grill on high heat until it's the color and outer texture you want. Or you can parboil it until it's about halfway done, then finish cooking on the grill. You can add seasonings to the water when parboiling to give it extra flavor, whether you parboil it till done, or parboil it only part done.

"I don't think that any human would ever eat a lizard, unless they are extremly hungry."

Lizards are eaten in a number of different places in the world. Iguanas are eaten in Central America and Mexico. Water Monitors are eaten in Indonesia. Goanas are eaten in Australia. There really isn't any plentiful source of protein which isn't eaten somewhere.

Speaker grills can be purchased from high street audio equipment retailers, such as Maplin. These items are also available from specialist online retailers such as SpeakerGrills.

The Huckleberry Barbecue Sauce used by The Montana City Grill south of Helena, MT.