Hamburgers

45 cents.

Apparently not, just chicken and pork.

The three recognized safe ways to thaw food are

# in the refrigerator # in the microwave # under cold running water The last two are considered quick-thaw methods where the food should be cooked immediately after thawing.

They bewy slads tos they det them sucked all the day and night so the bewy swtech Aden and Aden bid burder nipp nipp

I am an Orthodox Jew myself and would love to answer this question. The answer is simply because it is stated in Scripture that a Jew is forbidden to eat meat (burger) and milk (cheese) together, regardless if the meat and milk are Kosher or not.

This law exceeds even farther, as follows: If a Jew is cooking Kosher meat in a pot, and more than 1/60 of a drop of milk flies into it, the meat is forbidden to be eaten from.

Hope this information was useful!

P.S. If you're wondering how old I am, I'm only 13!

There will be about 250 calories in the hamburger meat (average sized, of course). This does not include the bun or any topping or condiments, which would lead to a higher calorie total.

The price 1 pound of hamburger in 1930 is 12 cents.

What-A-Burger, What-A-Burger, Just what a burger should be.

The un-es-capable, un-mistake-able, Bigger better burger What-A-Burger

Due to recent studies of the Mcdonalds organization, McDonalds sold about 38.4 burgers in the year of 2010

Nutrition Facts Serving Size: 1 sandwich (154.0 g) Amount Per Serving % Daily Values Calories 359 Calories from Fat 178 Total Fat 19.8g 30% Saturated Fat 9.2g 46% Polyunsaturated Fat 1.5g Monounsaturated Fat 7.2g Cholesterol 52mg 17% Sodium 976mg 41% Total Carbohydrates 28.1g 9% Protein 17.8g Vitamin A 0% Vitamin C 7% Calcium 2% Iron 83%

There are about 290 Calories in 6oz of lean hamburger.

310 calories.

Zero.

Assuming the burger is a normal size and all, about 200 to 250 calories for just the beef pattie. (The range is due to different forms of lean meats.) Adding condaments, toppings, or a bun will up the total calorie count.

Wichita,Kansas 1921

there are on average 481 calories in a burger

the hamburger is hurtin the rainforest bc...the grass is hard to make fresh for the cows which uses up alot of space (aprox.size of ur bedroom) and then the cows eat it and sadly we then murder the cows and eat them :(

In 1963, a McDonalds hamburger would cost you 15 cents! It didn't change until 5 years later, in 1968 when it went up 3 cents to 18.

4 points for a 3oz patty if it's lean beef

on a stove, under a fire where it can tenderize and cook well from a raw patty to a burger. the burger is not done until it turns from a redish color to a brown golden color!

* Charlie Nagreen 1885, Seymour, Wisconsin. According to one claim, Charlie Nagreen served the world's first hamburger at the Seymour Fair (Outagamie County Fair) of 1885. "Hamburger" Charlie decided to flatten a meatball and place it between slices of bread to increase portability. * Menches brothers 1885, Hamburg, New York. Western New York history records that Frank and Charles Menches ran out of pork for their sausage patty sandwiches at the 1885 Erie County Fair. Their supplier, reluctant to butcher more hogs in the summer heat, suggested they use beef instead. The brothers fried some but found it bland. They added coffee, brown sugar, and other ingredients to create a distinct taste without condiments. They named their creation the "Hamburg Sandwich" after Hamburg, New York where the fair has been held since 1868; the name was probably later condensed by common use to "hamburger", which may explain why a beef sandwich - which never contained any pork - bears this name. The original recipe is featured at Menches Brothers Restaurants in Akron, Ohio. * Fletcher Davis late 1880s, Athens, Texas. In 1974, The New York Times published a story about Louis' Lunch claiming to have invented the hamburger. According to the McDonald's hamburger chain, the inventor was an unknown food vendor at the 1904 St. Louis World's Fair. Newspaper columnist, Texas historian, and restaurateur Frank X. Tolbert said that this food vendor was Fletcher Davis, who operated a café at 115 Tyler Street in Athens, Texas, in the late 1880s. Local lore holds that Davis was selling an unnamed sandwich of ground beef at his lunch counter. During the 1980s Dairy Queen produced a television advertisement, filmed in Athens, calling the town the birthplace of the hamburger. * Louis' Lunch 1900, New Haven, Connecticut. Louis' Lunch has been selling steak and hamburger since 1895 when Louis Lassen opened his lunch wagon [2]. This small establishment, which advertises itself as the oldest hamburger restaurant in the U.S., is credited by some with having invented the classic American hamburger when Louis sandwiched a pattie between two pieces of white toast for a busy office worker in 1900 [3]. Louis' Lunch flame broils the hamburgers in the original 1898 Bridge & Beach vertical cast iron gas stoves using locally patented steel wire gridirons to hold the hamburgers in place during cooking. The U.S. Library of Congress American Folklife Center Local Legacies Project website credits Louis' Lunch as the maker of America's first hamburger and steak sandwich The hamburger is still served today on two pieces of toast and not a bun. [4]. * Dyer's Burgers, 1912, Memphis, Tennessee, deep-fried burgers using a cast-iron skillet. * White Castle, 1921, Wichita, Kansas. Due to widely prevalent anti-German sentiment in the U.S. during World War I, an alternative name for hamburgers was salisbury steak. Following the war, hamburgers became unpopular until the White Castle restaurant chain marketed and sold large numbers of small 2 and a half inch square hamburgers. They started to punch 5 holes in each patty which help them cook evenly and eliminates the need to flip the burger. The burger first sold for 5 cents. White Castle holds a U.S trademark on the word "slyders." The White Castle building was modeled after the water tower building in Chicago with the turrets and fortress like walls. White Castle was the first to sell their hamburgers in grocery stores and vending machines. They also created the industial strengh spatula and first to mass produce the paper hat. Today there are more than 400 restaurant's around the country. They sell over 550 million hamburgers per year. What you crave has become the White Castle slogan. * Ted's Restaurant, 1959; Meriden, Connecticut. Ted's Restaurant uses steam to cook their cheeseburgers.

They're named hamburgers because they were first popularized in Hamburg, Germany.

The following people, or restaurants, claim to have either "invented" the hamburger as it is known today, or a unique cooking method. Charlie Nagreen 1885, Seymour, Wisconsin. According to one claim, Charlie Nagreen served the world's first hamburger at the Seymour Fair (Outagamie County Fair) of 1885. "Hamburger" Charlie decided to flatten a meatball and place it between slices of bread to increase portability. Menches brothers 1885, Hamburg, New York. Western New York history recorded that Frank and Charles Menches ran out of pork for their sausage patty sandwiches at the 1885 Erie County Fair. Their supplier, reluctant to butcher more hogs in the summer heat, suggested they use beef instead. The brothers fried some up, but found it bland. They added coffee, brown sugar, and other ingredients to create a taste which stands distinct without condiments. They christened their creation the "Hamburg Sandwich" after Hamburg, New York where the fair has been held since 1868; the name was probably later condensed by common use to the shorter contraction "hamburger" (and so explaining why a beef sandwich--which never contained any pork--bears this name). The original recipe is featured at Menches Brothers Restaurants in Akron, Ohio. Fletcher Davis late 1880s, Athens, Texas. In 1974, The New York Times ran a story about Louis' Lunch having a serious challenger to the title of inventing the hamburger. According to the McDonald's hamburger chain the inventor was an unknown food vendor at the St. Louis World's Fair in 1904. Newspaper columnist, Texas historian, and restaurateur Frank X. Tolbert said that this food vendor was Fletcher Davis who operated a café at 115 Tyler Street on the north side of the courthouse square in Athens, Texas, in the late 1880s. Local lore holds that Davis was selling an unnamed sandwich of ground beef at his lunch counter at that time. During the 1980s Dairy Queen ran a commercial filmed in Athens, calling the town the birthplace of the hamburger. Louis' Lunch 1900, New Haven, Connecticut. Louis' Lunch has been selling steak and hamburger since 1895 when Louis Lassen opened his lunch wagon. This small establishment, which advertises itself as the oldest hamburger restaurant in the U.S., is credited by some with having invented the classic American hamburger when Louis sandwiched a pattie between two pieces of white toast for a busy office worker in 1900. Louis' Lunch flame broils the hamburgers in the original 1898 Bridge & Beach vertical cast iron gas stoves using locally patented steel wire gridirons to hold the hamburgers in place while they cook. The U.S. Library of Congress American Folklife Center Local Legacies Project web site credits Louis' Lunch as the maker of America's first hamburger and steak sandwich.. Dyer's Burgers, 1912, Memphis, Tennessee, deep-fried burgers using a cast-iron skillet. White Castle, 1921, Wichita, Kansas. Due to widely prevalent anti-German sentiment in the U.S. during World War I, an alternative name for hamburgers was salisbury steak. Even after the war, hamburgers' popularity was severely depressed until the White Castle chain of restaurants created a business model featuring sales of large numbers of small hamburgers. White Castle holds a U.S trademark on "slyders." Ted's Restaurant, 1959, Meriden, Connecticut. Ted's Restaurant uses steam to cook their cheeseburgers. Some people believe that steam was used to cook hamburgers in the early 1900s in this part of Connecticut.

Only if it belongs to someone else.