Hamburgers

It's going to vary based on who the 40 people are, like little kids will eat less than full sized adults, and men will likely eat more than women. It also depends on how many side dishes are available too. It also depends on the burgers, as people will eat fewer bigger (e.g. 1/3 pound) burgers than smaller (1/4 pound or less) burgers, and the same is true for hot dogs.

I'll assume they are adults, and estimate that 2/3 will eat hamburgers (27 people), and 1/3 eat hot dogs (13 people). I'd also estimate each adult eats on average 1.5 hamburgers or 2 hot dogs. For these assumptions, you would need 40 hamburgers and 26 hot dogs. Your mileage may vary.

I have used water in place of milk for yeast bread recipes. You may need to add a bit more flour if the dough is too sticky, but otherwise it works well. In fact, sometimes I even prefer the water version bread over the milk version (and it's cheaper).

A burger with fries and a soda would total around 1000 calories, could be more or less depending on how much was eaten, what was on the burger, etc...

First you go to the nearest McDonald and wait in line. When it is your turn, say the menu number for what you want. Then you pay the clerk and wait near the counter. When they call your name, pick up your food and enjoy.

That's because taste has nothing to do with gravity!

440 calories

one pound four ounces, or 1 and 1/4 pound.

the popular is 13 RMB(about $2),the bigger one is 24 RMB( about $3.8)

A digital instant-read thermometer is best for checking the temperature of a fish fillet or hamburger patty. These thermometers provide quick and accurate readings, ensuring that the food reaches the necessary internal temperatures for safety and optimal cooking. Look for one with a thin probe for easy insertion without damaging the meat. Additionally, ensure it has a calibration feature for accuracy.

Bread contains starch, it is digested since you put it into your mouth. Your saliva contains amylase, thus breaking down the starch molecules. When it reaches your duodenum, pancreatic amylase digests the remaining starch molecules. Even into the intestine, it keeps being digested and absorbed.

The lettuce contains fibers which helps the movement(peristalsis) of your gastrointestinal gut by rubbing its wall, in turn results in increased of enzymes secretion. The absorption of vitamins carries out when it reaches your small intestine.

I will cost about $3.00

Traditionally, hamburger meat is ground beef. However the fast-food industry has come under suspicion of adding other meats and highly processed substances to hamburger meat.

Can you hide vegetables in meat loaf?

How many times a week do you eat hamburger?

How lean to you purchase hamburger?

How often do you cook with hamburger?

Can you prepare hamburger in advance?

The length of time a hamburger will take to cook depends on its thickness and cooking method. Thinner burgers will cook more quickly, whereas thicker burgers will take longer.

If you have a 1/3 lb patty 4" across of even thickness and a hot grill, you can cook for 5-6 min on each side for an overcooked hamburger (also called "well done" in restaurants).

Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.

If you could pound it than it would be free unless you charge yourself for the pounding which would still end up being free

1.6 ounces. So a pound of ground beef would make 10 burgers.

pair

Millington Wimpy

As of Monday, August 16, 2010.... $3.35 with tax in California

Yes. Domestic cats have very sensitive digestive systems.

You should feed your a cat a regular healthy diet from a reputable source - Iams, Science Diet, Purina (I don't like Purina but it's better than a cheese burger), etc.

They also require a fresh water source.

Too much cheese or raw hamburger can kill a domestic cat.

Each serving is about 4 oz. so if you think everyone would only want one serving you'd need 15 pounds.

No. Potentially hazardous food (which it is) should not be left out for more than 2 hours - at which time it should be re-heated or refrigerated.