Herb Gardening

Russian Sage is a shrubby, gray-green perennial that blooms in mid-summer. It grows best in full sun and well-drained soil and reaches 3-5 feet. It is a perennial in zones 5-9. Adequate drainage is especially important in winter, and for best growth should be cut back to a few inches from the ground in spring.

The scientific name for aboli flower is Nerium oleander. It is a shrub that produces beautiful clusters of colorful flowers. However, it's important to note that Nerium oleander is highly toxic if ingested.

'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.

The scientific name of Bermuda grass is Cynodon dactylon.

Hibisceae (or Hibiscus) Arnottianus is a white hibiscus from Hawaii. For more information please see the related link below.

A scientific name for Mint is called Mentha.

The scientific name of the apat apat leaf is Schefflera actinophylla. It is a tropical plant native to Australia with distinctive umbrella-like leaves.

Dill is native to southern Europe and western Asia. It is widely cultivated around the world and is commonly used in culinary dishes for its distinctive flavor. Dill is an annual herb that belongs to the celery family.

A dill dough is a type of dough that is flavored with dill, a herb known for its slightly tangy and fresh taste. Dill dough can be used for making bread, savory pastries, or any recipe that calls for a touch of dill flavor.

To make dill pickles, it is best to grow dill weed and fresh garlic. Dill weed adds the traditional dill flavor, while fresh garlic enhances the overall taste of the pickles. You can also experiment with adding other herbs like mustard seed, coriander, and bay leaves for additional flavor.

Ginger thrives in a warm, tropical to subtropical climate, ideally with temperatures ranging between 70°F and 85°F (21°C to 29°C). It requires a humid environment and well-drained, fertile soil. Ginger also needs protection from strong winds and direct sunlight, making partial shade beneficial for optimal growth.

yes...i mean, the fruit, we also use it as a marker... the pgiment from the fruit maybe poisonus, but it has a dark violet color that will able us to make a useful marker =) yes...i mean, the fruit, we also use it as a marker... the pgiment from the fruit maybe poisonus, but it has a dark violet color that will able us to make a useful marker =)

Purple tomatoes before crop mastery, straspberries after mastery.

After you master the greenhouse crops, you can buy them directly from the market, and they cost 10 coins less per seed. These savings compound over time (if you harvest each crop immediately when they're ready, and immediately replant), overall resulting in straspberries being more profitable, if you don't mind playing every 2 hours every day.

Barring that, I'd say purple tomatoes, since nobody wants to play every 2 hours every day.

Yes Garlic grows underground. The bulb part is the root part. Like an onion, the bulb develops right at ground level, sort of half-in, half-out of the soil. The bulb has the roots attached right at the bottom of the bulb, in an area called the "sole plate".

paddy is grown in clayey soil

MEADOWSWEET

Italian heather is one of the more hardy versions of plant. It is a hybrid of Erica carnea and E. Erigena, typically flourishing best in moist outdoor conditions with full sun. Northern and Western Europe are also considered its native home. Therefore, outdoor conditions that are prone to soggy or dry soil and harsh cold are fatal to the plant.

in large forests by streams, rivers, lakes, or ponds

When using dill, you will find that both the feathery leaves and the flower heads can be used.

Most often the flower heads are allowed to mature and harvested as dill seed. I usually get about a tablespoon of dried dill seed per plant (plants often have more than one seed head).

I also dry the leaves, and because they are so fine I don't get much dried dill (1 -3 tablespoons per plant) from each plant.

in Europe

it takes 2 and a half months