Herbs Spices and Seasonings

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the wordpaprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.

The word for garlic is ail. It is pronounced with an "ah" sound followed by a consonant-y sound, the same as at the end of words like travail and taille. The plural of ail is usually the expected ails but can also be aulx, which is pronounced the same as aux and eau.
Garlic is "ail" (masculine noun, pronounce "aye") in French.

Anise is used in cooking for it's sweet aromatic flavor, similar to liquorice.

Uses in historical and alternative medicine include:

Pulmonary issues (cold, flu, bronchitis, cough)

Digestive issues (gas, bloating, colic)

Toothaches

Female issues (it contains a known phytoestrogen and has been used to treat menstrual cramps and stimulate lactation)

Breath freshener

It is a mild antiparasitic and the essential oil has been used for lice and scabies.

You have dried basil? Use three tablespoons. Rub it between your hands as you add it.

yes i would

Dicot

its been discontinued, sorry! it was delicious while it lasted kinda like dessert yum!

You can eat the bulb, stalks, and leaves. Cut the stalks away from the bulb at the place where they meet. If you are not going to use the intact bulb in a recipe, then first cut it in half, remove the base, and then rinse it with water before cutting it further. You can cut fennel in a variety of sizes and shapes, depending upon the recipe and your personal preference. The best way to cut it is to slice it vertically through the bulb. If your recipe requires you to cube, dice, or julienne fennel, it is best to first remove the harder core in the center before cutting it. You can use the stalks of the fennel for soups, stocks, and stews, and you can use the leaves as an herb seasoning.

You can find them at your local grocer in the baking isle where your sugars, flour, etc are.

You can find them as a plant at your local greenhouse to take home and plant into the ground.

You can also find them in seed packages to plant.

I am currently working on the soil of my herb garden, removing old stock, turning the soil completely. I pulled up dried 'old' sage from last year, yet, it smelled wonderful! A bit of a "high" when I work the herb garden! Like cooking in the kitchen..smells are wonderful!

Check the Commission E monographs. They are the best source for using herbs.

Fenugreek is often used by nursing mothers to help with their milk supply. It is also used by women who are inducing lactation in anticipation of adopting an infant. This herb does have a good track record of building women's milk production.

It is called Shia Jira or Siya Zira in Hindi. Caraway is known as Sushavi in Sanskrit, Sada Jira or Sa-Zira in Bengali, Shime Jeerige in Kannada, Gunyun in Kashmiri, Shima Jirakam in Malayalam, Wilayati Zirah in Marathi, Zira-siah in Punjabi, Kalu daru in Sindhi, Shimai Shembu in Tamil and Seema Jeelakarra (సీమ జీలకర్ర) in Telugu.

To make your chili less sweet you should add ingredients like salt and more tomato juice. You should also add more peppers.

Monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (an anti-caking agent), coriander, annatto (color), red 40

A liqid that is used for cooking

You mean vanilla extract

Horses vary greatly. Some might be allergic to apples or some might be allergic to barley.Paprika is the main ingrediant is Black-As-Knight so you should be fine. BUT if you are worried or your horse is a breeding stallion or a broodmare then it may be wise to talk to your vet first.

Ground basil is entirely different than Bay leaf. Bay leaf comes from several species of the Laurel family. Basil comes from a species of the Lamiaceae family. Not only are the plants not related, the flavors are not particularly close either. A common substitute for Bay leaf (although also with somewhat different flavor) is Thyme. (1/4 teaspoon Thyme = 1 Bay leaf).

in Marathi Rosemary means GULVEL. In Hindi Giloy.

Because you love soap! :d

If you ad the paprika to warm water and mix it so that,is feels like a paste than put it on your hair how you want it than stand in,the sunlight for 40-60 than wash off

"Crazy salt" is a mixture of table salt with condiments.

Use it in the same way you use regular basil - in tomato dishes, pesto, any vegetable, especially beans, peppers, eggplants, soups, and stuffings. Greek basil has the advantage over normal basil of having smaller leaves and softer stems. It's flavor is also quite strong.

Medicinally, it has antibacterial and antispasmodic properties, and can be applied to insect bites.

I hear the Egyptian pyramid have yielded lots of still edible items - including spices - thus, thousands of years for some.

When keeping spices, you should always have an air tight container. So long as that's the case, they should last as long as you have them in stock.

That I know, its the same thing. Ground pepper is black peppercorns ground up.

I think some recipes ask for both for the reason that ground black pepper penetrates food differently than just having the whole corn there. Freshly ground pepper from the peppercorns also tastes a lot better

Taken cold, the tea is astringent and diuretic, and will help to reduce night sweats in menopausal women and reduce milk flow in breast-feeding mothers. Taken hot, a sage infusion acts as an expectorant and is good for common colds

Iron cookware has been around for a long time and therefore is obviously something very useful, even with today's "modern" cookware. Iron cookware needs to be seasoned by coating it in some type of cooking oil and baking it in the oven - thus giving it a finished coating by baking it on.