Herbs Spices and Seasonings

Remenber all the times you've seen a recipe that says ... and season to taste.

That's the best way out of this one; take a small sample of your too-sweet chili, add a very small amount of ingredient x. Taste it. If it seems good, add more to the main body. Not too much, you can always add more if needed.

If x didn't work, take another small sample and add ingredient y. Keep on trying till something works. Things you can try include : -

lemon juice

lime juice

minced raw onion

minced raw garlic

vinegar

anything else in your cupboard with a sharp, sour or acid taste.

Yes, it has a Reticulate Venation.

opium

Using poppy seeds in foods such as bagels, etc are now not counted by your doctor as opiate use due to the level of result from a urine/lab test (from a gas chromatograph). Unfortunately, large use such as the "poppy seed, pineapple juice with bromalain formula" will test as morphine use. This will elininate you from any opiod regime your doctor is treating you with!

Unscrew the silver top of the salt shaker portion of the unit. Empty out any remaining salt in the plastic portion of the salt shaker.

Now really pull hard on the plastic portion. It will feel like it doesn't want to come off. It feels like it is attached to a spring type of mechanism. The plastic portion gets stuck on the metal stake. (A serious flaw in the design.") Keep pulling hard. And it will come off and you can easily put pepper in the pepper mill portion. I have had to do this every single time I have had to replace the pepper in the pepper mill. I have had no damage to the efficiency of the pepper mill opening it this way. My sister has the same All-clad pepper mill and we both have had to open it this way.

Trying to twist it off does not work. You just have to put some muscle into it.

I want to know the same thing. What I DO know, is that dog de wormer only kills the adults, and you need to put cloves in their food, or a can of canned food, regularly to kill the eggs. I want to do the same thing in our horse. People can also kill parasite eggs with the cloves but you must also kill the adult or it will continue to lay eggs.

Depends how far after the expiration date, just a short time it is probably okay. One way to tell is if the color is faded, the flavor is weak and it doesn't really smell like it used to, it is time to throw it out. If it still smells strong, tastes like cinnamon and isn't faded it should still be good.

You can grind the celery seeds in a small coffee bean grinder, and can use it for other spices, as well. Just be sure that the coffee grinder is used for spices only, and not for coffee. I have a large coffee grinder that I use for grinding coffee beans, and a smaller one which is used only for spices. This way, your coffee won't take on the flavor of the spices, and your spices won't take on the flavor of coffee.

No, its very....very spicy.

No. Allspice is the same as pimentoberry. The ground spice is used in both savory and sweet dishes. Pickling spice is a blend of different spices, which can include allspice.

timber cannot be used for carpentry joinery immediately after it converted as there is a lot on moisture present in thr wood. How long does it takes?

Ah, the beauty of tarragon, a delightful herb! When substituting fresh tarragon for dried, remember that the ratio is typically 3:1. So, if a recipe calls for 1 tablespoon of dried tarragon, you can use 3 tablespoons of fresh tarragon. Just remember, cooking is all about experimenting and finding what works best for you. Happy painting in the kitchen!

Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.

Not that I can find in any of my research... however there is some indication that it MAY be helpful in the treatment of some cancers.

it is heterogeneous because the pepper does not dissolve in the water

Yes. You may not get the flavor your looking for by adding a lot of all different kinds. But if it wasn't edible they wouldn't sell it. If it couldn't mix with something they'd put it on the label.

Furthermore, it is not only safe but it is very beneficial. Some herbs are enhanced and perform better when they care mixed with certain herbs.

marjoram, thyme or oregano

- JSS

if spice was illegal they would not be allowed to sell it in headshops!

Dried herbs will last from 6 months up to three years.

Spices however can last much longer, especially if they are not ground.

Whole black pepper or whole seeds used as spice, will always last longer than the ground up varieties.

As time passes, spices will become less potent. There are no problems using 15 year old Black Pepper, but nothing tastes and smells quite like freshly ground fresh Black Peppers.

Not enough to make any difference.

The saffron crocus are the dried stigmas of the flower itself. Each flower only produces three of these and the are so fragile that they have to be collected by hand. It's the scarcity of saffron and it's labour-intensive harvesting that makes this spice so expensive. Thankfully good saffron is very pungent an a little goes a long way. It's made from the stamens of a crocus. These are tiny and picked by hand, and it takes a large number of them to make even a small amount of saffron.

Potassium Nitrate

Spices growing natively in Europe including these:

Caraway seeds

Celery seeds

Dill seeds

Fennel seeds

Horeseraddish roots

Juniper berries

Mustard seeds

Saffron

Methi

Try testing it by tasting it. If theres to much salt then make some more sauce or just use that one. Its better than nothing!!! Hope it helps !!!!! Try testing it by tasting it. If theres to much salt then make some more sauce or just use that one. Its better than nothing!!! Hope it helps !!!!!

Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time.

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It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups.

Anise has a mild licorice-like taste. The seeds often flavor Italian sausage.

Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor.

Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.