Ingredient Substitutions

You can use is to make vanilla pastry, vanilla sugar, vanilla ice-cream, practically anything! Just search on good food, or any other food websites, for recipes using vanilla pods and there you go!

No

You could use almond butter or peanut butter.

Just enough.

I would say yes. My cousins were heating some up and we were out of milk and they used the (last of) half and half. They gave me some and were making faces and smirking. I think they thought it would taste nasty, but it was quite good.

Try the buffalo or soft mozzarella cheeses in water in plastic tubs. They are sold in every market now and are delicious, the name on the tub should be "boccincini" you should be able to buy them in a whole bunch of sizes. .

yes

Maple syrup is a resource of any country blessed with an abundance of sugar maple trees. There is a great deal of maple syrup made in Canada, just as there is a great deal of it made in the United States, but maple syrup isn't especially thought of as one of Canada's "resources", no.

Rye flour has a very distinctive flavor and less gluten than wheat flour (all-purpose flour). So it is not advisable to substitute it for all-purpose.

Even when making good rye breads you do not use 100% rye flour.

Depends if you want to eat it or not. The cream thins out the chocolate and stops it from being overpoweringly sweet. Sweeten condensed milk would be ghastly

It really depends on what you are trying to cook. Some recipes use baking *powder*. My recommendation is that you search online for this recipe to see if there are some that use baking powder. Are you trying to limit your sodium intake?

No. Port is a 'fortified' wine, with much more alcohol and much stronger aromatic flavouring than either burgundy or any other conventional wine. Do not substitute either port or sherry for conventional wine in any recipe.

iits for like coffee i dont think it would taste the same but if its for making scrambled eggs i do that sometimes if we dont have any and it tastes ok so yeah

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Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.

Half and half is 50% cream and 50% milk.

melt down the mini marshmallows and make it into a big one.

Nestle cream is cream made of butterfat that is skimmed off the top of pre-homogenized milk. You can substitute heavy cream for it.

Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.

NO. Oil and shortening do not work the same way in recipes for breads, whether it is rolls or biscuits.

You have them wrong way round, a gram is heavier than a milligram!

A milligram is a unit of mass equal to one thousandth (10-3) of a gram - so there are

1000 milligrams in a gram.

Yes. Almond Extract, Anise Extract, and Lemon Extract have high alcohol content (60%-80%)

You can get drunk off of it, but it will taste horrible. Prepare to be in extreme discomfort after drinking.

White vinegar. If it is 5% acidity ( 50 grain ). Yes .

If baking: measure for measure, no (i.e., 1 T caster sugar, 1 T sweetener). Better approach is to find recipes that provide sweetening in other forms (honey, apple sauce or pureed fruit are frequently-used substitutions for sugar or sweetener). If you are working with a recipe you already have & want to recreate without sugar, try experimenting with the substitutions. Some cooks have devised ways of using sweetener in baked goods, but many believe the finished product has a "metallic" taste.

u can get it in goa in taj wen ever u want

taj the hotel netym u order fr it u wil get it!!

It depends on what you are using it for. If you are making your own almond paste just substitute rose water for the almond extract.