0
Ingredient Substitutions
If you don't have something you need to complete your recipe, there just might be something here you can substitute. Kitchen tricks and short cuts abound in this category.
2,105 Questions
What can you use instead of sapori essence?
Sapori essence is available at grocery wholesalers at Dec 2011.
But because teens and those seeking alcohol on the cheap were buying it, its a bit harder to purchase these days without a legit reason.
A substitution reaction is when a functional group in a particular chemical compound that is replaced by another group.
Functional groups are specific groups of atoms within molecules that are responsible for the characteristic chemical reactions of those molecules. A chemical compound is a pure chemical substance consisting of two or more different chemical elements, which can be separated into simpler substances by chemical reactions.
How can you subsutute gram crakers when making chesse cake?
Vanilla Wafers make a good substitute for graham crackers when making the crumb crust.
Can you substitute veal for beef in meatballs?
You can certainly use veal instead of beef. The result would be quite bland, and veal is usually expensive.
Which oil is healthier for baking?
There are many kinds of oil, and each oil has different properties, smoke points, and tastes. * Olive oil (which is healthy) would taste "off" in cupcakes and such.
* Sunflower oil is a good generic oi. * Coconut oil is really good for you and works really well with cooking * Vegie oil is good for frying. * Peanut oil is excellent for deep frying.
There are many others such as Canola oil, Corn oil and more. See related link for more information.
Can you make au jus using beef bullion cubes?
yes, you can. for every cup of water you put in one bullion cube (or one tsp. of granules) and boil.
When it calls for milk and I want to use evaporated milk do I use the same amount?
Yes. Just don't substitute "evaporated milk" as it contains a higher sugar content. I often substitute evaporated milk by first mixing the evaporated milk with COLD water (it works better) and then adding the required amount into the recipe. Happy dining!
Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
