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Japanese Food
Traditional Japanese dishes include sushi and sashimi. Rice and soup are important staples of their diet.
322 Questions
Tempura is a Japanese method of preparing food. Meats, vegetables, and/or seafood are coated and fried in batter until golden. This style of cooking was brought to the Island by Portugese traders about 400 years ago. The recipe is simple:
1 egg or egg yolk or egg whites, beaten
1 cup cold water, about 40 degrees is fine
1 cup flour
A dash or splash of dry white wine, if desired
Beat the egg, then add the water and the flour. Mix until moistened, lumps will remain. Don't let it get sticky or the tempura will be oily. Dip the fish in flour and then the batter. Vegetables (squash, carrots, broccoli, anything you like) can just be dipped in batter directly. Fry in hot oil 2-3 minutes on a side until golden and drain. Don't crowd the pan, do in smaller batches.
Serve with dipping sauce of your choice. Soy sauce with a little mirin or wasabi are traditional in Japan.
Who is Japanese wine king of California?
I believe this would be Kanaye Nagasawa.
If incorrect then- I have no idea. Then again, I'm not partial to California wines. So why I should know this is a mystery even to me.
What the national food dish in japan called?
That's a contradictory question--Tokyo isn't a nation, it's a metropolis.
Chilly, chill, cold, bracing, brisk, crisp, fresh, refreshing,invigorating, nippy
Composed, ascool as a cucumber, collected, coolheaded, levelheaded, self-possessed,controlled, self-controlled, poised, serene, tranquil, unruffled, unperturbed,unmoved, untroubled, imperturbable, placid, phlegmatic; informalunflappable, together, laid-back
Stylish, chic, up-to-the-minute,sophisticated; informal trendy, funky, with it, hip, big, happening, groovy,phat, kicky.
1. It is a fermented and salted product, so it really doesn't spoil
2. Keep it in an airtight container in the fridge for up to 1 year
3. White mold that may form on the top is harmless and can be mixed back in or scraped off (it is tastless, but if you are allergic don't eat it)
4. The darker miso can be left unrefrigerated for awhile (I couldn't figure out how long, but it seemed several days was implied); the lighter miso needs to be refrigerated but won't spoil if you leave it at room temperature for a day
5. Some miso is pasturized, this type should always be refrigerated
6. You could probably freeze it but since it stays safe in the fridge for a long time, why bother.
IDK.... the population as of March 2009 is 127,076183 making it the world's tenth most populated country! CYA!
MSG _________________ Umami is a savory rich flavor (deliciousness) detected in foods of amino acids and glutamate The term umami does not directly translate to English. It's true that the food additive MSG (monosodium glutamate) is a 'spice' used to add umami flavor to foods. General foods that have the flavor of umami include: * Tomatoes * Potatoes * Some fish * Kelp * Cheeses * Pork
Miso Lepto translates to "Just a minute". Or you're talking about the song, here you go:
Since I was a child I stepped on moon’s shapes
and if I loved you blame it on the poems
You should leave now even though I don’t want you to, I set you free
since my deepest desire was always secondary
Just a minute, just a minute
before you leave I want to tell you something
this door if you close it tonight
don’t you think of coming here
Just a minute, just a minute
If some day it happens to see you
Don’t you even think of talking to me
Not even a hello, just a minute
Since I was a child I was counting the steps of absence
So lonely and I was going through *forty waves* (=many obstacles/difficult situations)
So, that’s why I don’t want to have/keep you as a hostage
And if I’m collapsing maybe it’s because you ‘re burning my dream
Just a minute, just a minute
before you leave I want to tell you something
this door if you close it tonight
don’t you think of coming here
Just a minute, just a minute
If some day it happens to see you
Don’t you even think of talking to me
Not even a hello, just a minute
Does Olive Garden serve Japanese food?
No, Olive Garden does not serve Japanese food. It is an Italian-American eatery that serves Italian-American dishes, such as spaghetti, pasta, and steak.
What type of food do people eat in Tokyo japan?
rice is usually a staple with every meal but most popular foods are curry, fugu, noodles, miso soup, sushi, sashimi, teppanyaki style cooking, and unagi.
What do you have image about Japanese food?
that they are very good if you like a Chinese apple it will answer your question
