Kosher Food

Seer fish, also known as Spanish mackerel, is kosher.

Some flora are kosher and some aren't, just like fauna. An example of flora that aren't kosher is fruit from a tree that was planted less than three years ago (Leviticus ch.19).

Please see the related link for the history of the 1902 kosher meat boycott.

The actual prohibition is to not cook a kid (baby goat) in its mother's milk and this prohibition is specified three times: Exodus 23:19, Exodus 34.26, and Deuteronomy 14:21.

No, it's shellfish.

No. In order for a sea animal to be considered a kosher species, it must have both fins and removable scales (Deuteronomy ch.14), as well as a bony (not cartilaginous) skeleton. Squid has none of those features, hence it is not kosher.

It really comes down to the specific food item. Some foods are considered fine within both groups, where others are not. Specific rules about the processing of meats can vary between the two, so it is best to find out about the specific steps used in the butchering of the piece you are interested in to make sure it fits your needs.

Blue marlin are kosher. I don't know about other species of marlin (black, white, striped, etc.)

Observant Jews try to keep Kosher, which involves careful study of the ingredients and processing steps for every item eaten. Where do Jews eat? Mostly in their kitchens and dining rooms, but sometimes in restaurants, just like everyone else. The rules of Kashrut, kosher cooking and kosher eating, are quite complex, but in short, they forbid pork, rabbit, shellfish and many other meats, and require strict separation of all dairy products from all meat products, with additional restrictions on how grain products are used during Passover.

The following companies make kosher cake mix (please note that some brands may be kosher in one country but not in others and not all flavours from a single brand may be kosher). Also, I don't know what hechsher some brands are under so I can't verify the validity of kashrut. Some brands are also kosher dairy.

Arrowhead Mills

Cherrybrook Kitchen

Sweet'N Low

Naturall Nora

Osem

Manischewitz

Duncan Hines

Dr. Oetker

Brass Ladle

Bob's Red Mill

Betty Crocker

In order to make kosher gourmet bread, all of the ingredients would have to be certified kosher and the bread itself must be prepared in a kosher kitchen following the laws of kashrut (Jewish dietary laws).

No soap radio.

To scrupulously follow the rules set forth in the Torah for what is and is not acceptable for Jews to eat. Many of the basic rules are in Leviticus 11, but other rules are scattered elsewhere. One commandment, repeated 3 times, forbids "seething a kid in its mother's milk," see Exodus 23:19, Exodus 34:26 and Deuteronomy 14:21. Had it been mentioned just once, it might be taken as a narrow prohibition, but the repetition of this commandment leads the Jewish community to interpret this quite broadly, forbidding any meal from containing any milk or dairy products if it contains any meat or meat products, interpreting meat broadly to include birds as well as mammals.

Jews eat all kinds of desserts, although observant Jews limit themselves to things that are kosher. Pies, cakes, ice cream and just about anything else you can imagine can be made using kosher recipes, so this doesn't put any real limits on the types of dessert. The big limit is, after eating a meal that contains meat or meat byproducts, observant Jews will not eat anything, including a dessert, that contains any dairy products. The required delay between a meat meal and a meal containing any dairy products varies. Dutch Jews have the shortest delay, an hour, while many Jews wait 6 hours.

All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.

London has the largest Jewish population, and kosher help is more available than ever.

Like ALL Jews who choose to keep kosher, if they go outside their home, they can only eat in kosher establishments.

well there are many things you could at a festival from helping to enjoying the festival.

Every ingredient of a kosher food has to be kosher, and the product processed in a plant that has kosher supervision. For a thorough explanation of what makes something kosher, take a look at the question in the related link below.

Its also more expensive on the grounds that somebody had to look at it and say it was kosher.

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Most major brands of potato chips are kosher although some of the flavours might not be kosher. In general, getting kosher certification lowers the price of an item because it increases the company's customer base.

There are kosher Milano cookies available, you would have to check the packaging for reliable certification.

Pretty much any grocery store should carry kosher frozen blintzes, at the very least, a kosher grocery will.

may be they are not fresh that's why...i also faced this issue 1 time.

When a container of food that has been certified kosher is opened, the opportunity for deliberate or accidental contamination occurs. Thus, an observant Jew might be hesitant to assume the food in such a container was still kosher unless he, or someone he trusted, had opened it and watched over it. More important, if the food were to be opened and heated up in an oven with non-kosher food, or which had been used for non-kosher food, it would no longer be kosher. This is why (for example) kosher airline meals must be served unopened.

There are several kosher resaurants in Pasedena, CA. The closest five are "Doggie Kosher", "Cafe O Hookah Lounge & Restaurant", "Got Kosher?", "Shilo's Kosher Restaurant", and "Golan Kosher Restaurant".

Some packets of Funyuns are certified kosher by the Triangle-K.