Macromolecules

I think its a starch, I hope I helped sorry I'm not 100 % sure

Some examples of macromolecules include proteins, nucleic acids (DNA and RNA), carbohydrates (such as starch and cellulose), and lipids (such as fats and phospholipids). These molecules are large biological molecules essential for various cellular functions.

No, not all DNA is considered coding DNA. Coding DNA contains the instructions for making proteins, while non-coding DNA includes regulatory sequences, introns, and other regions that do not directly code for proteins. Non-coding DNA plays important roles in gene regulation and other cellular functions.

Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.

"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.

this is because carbon only has four electrons on its outer shell. the out shell can and "wants" to hold 8 electrons, so in order to do this it bonds (in a covalent bond) with other 4 atoms which creates large and diverse molecules.

Well, you have asked a very large, yet incomplete question. There are 4 macromolecules which make up all biological systems at the cellular level. These include proteins, carbohydrates, lipids, and nucleic acid. Each type of macromolecule serves a different function, as do different forms of the same type. Carbohydrates, which are natural sugar compounds, are used first by the body as fast energy. Lipids are stored as energy in the form of fatty acids (when you don't use consumed energy, you store and build up fatty acids). Proteins are used last, proteins are also associated with many functions. Nucleic acid macromolecules constitute DNA and RNA, which together hold genetic material and code for the development of life forms. As far enzymes go, there are many that digest different macromolecules in many ways. I am sorry, there is simply no short answer to your question, you would do well to buy multiple biology textbooks and get down with them. However I believe the first enzyme that acts on consumed macromolecules is Amylase, Amylase exists in your saliva and breaks down starch (a carbohydrate) to glucose molecules in order to be converted to energy through aerobic respiration. Amylase also acts on starch throughout the body. Good luck learning about the magical living world.

DNA is in no cells of the body except red blood cells. It is smaller than microscopic, and stays inside the membrane of the cell. The cell's membrane is it's brain (hence membrain).

DNA is a code, and each little piece of it makes a part your body needs to continue, for example, if you cut yourself, you grow new skin cells to heal, but the tiny parts of those skin cells need to be made from the blueprints contained in DNA, so your body reads the DNA, then arranges all the pieces into a part for the cell, then puts the cell together and it then goes off to do the job it is needed for. DNA has helped you body keep going.

see also site presenting Visualization invented in 2015 by Polish scientist Gregory Podgorniak: studia.scienceontheweb.net/visualization.php

Biochemical macromolecular 'catalysts' are known as Enzymes. Each one is Throughly Specific in its chemical job(s).

The covalent bonds between the monomers of enzyme macromolecules are typically peptide bonds. These bonds form between the amino acids in the protein chain through dehydration synthesis, creating a long linear chain that folds into a specific 3D structure necessary for enzyme function.

mRNA (messenger RNA) is the macromolecule that leaves the nucleus of a eukaryotic cell through the pores in the nuclear membrane. This mRNA carries genetic information from the DNA in the nucleus to the ribosomes in the cytoplasm, where protein synthesis occurs.

It is called a plasmid. Plasmids are extrachromosomal self-replicating circular forms of DNA present in most bacteria, such as E. Coli, containing genes related to catabolism and metabolic activity,and allowing the carrier bacterium to survive and reproduce in conditions present within other species and environments.

During translation, mRNA exits the nucleus and ribosomes attach various enzymes to it. Translation begins on the P site of the ribosome. tRNA binds to each base and brings in the corresponding opposite base pair to form the codon and anti-codon. Then, it's shifted over the A site, then out the E site. Then, at the P site, the process continues until the RNA is translated into a whole polypeptide chain.

Macromolecules such as carbohydrates, proteins, and lipids provide energy and essential nutrients for organisms at higher trophic levels in the rainforest. These large molecules are consumed by herbivores and predators, transferring energy and nutrients up the food chain. Additionally, macromolecules contribute to the structural components of cells and tissues that help organisms grow and function in their environment.

Nuclear transfer

Nucleic acids.

All the macromolecules in the human body are basically Carbon covalently bonded to other elements- mostly Hydrogen, Oxygen and other carbon atoms. There are other elements, but they don't appear in all of the body's macromolecules.
It is Carbon.

Fatty acids are the basic unit of lipids, which are a type of macromolecule that serves as an important energy source and structural component in cells. Lipids also include compounds like triglycerides, phospholipids, and steroids.

Macromolecules play a vital role in supporting the higher trophic levels in the rain forest. Without Macromolecules, the rain forest wouldn't be able to keep up the variety of flora and fauna which exists.

Lipids have 9kcal/gram while carbs have 4kcal/gram

Proteins are the macromolecules that provide building blocks for tissues and help regulate chemical reactions in the body. They are made up of amino acids that serve as the building blocks for building muscle, skin, and other tissues, and they also act as enzymes that catalyze chemical reactions in the body.

The enzyme responsible for inserting viral DNA into the host's chromosomal DNA is called integrase. Integrase plays a crucial role in the integration of the viral genome into the host cell's DNA, allowing the virus to replicate and persist within the host cell.

The macromolecule responsible for directing growth in living organisms is DNA. DNA contains the genetic information that guides the production of proteins, which are essential for growth and development. Genes within DNA are transcribed into mRNA, which is then translated into proteins that carry out various functions, including those related to growth.

Proteins contain nitrogen in the form of amino acids.

Nucleic acids are the class of macromolecules that store and communicate heredity information. DNA and RNA are examples of nucleic acids that carry genetic instructions for the development, functioning, growth, and reproduction of all living organisms.