Macromolecules

No, a steroid is not a macromolecule. Steroids are a type of lipid made up of four fused carbon rings, and they are classified as small organic molecules due to their size and structure. Macromolecules are large molecules like proteins, nucleic acids, carbohydrates, and lipids that are made up of smaller subunits.

Honey is primarily composed of simple sugars such as glucose and fructose. It is not considered a macromolecule since it does not contain large, complex chains of molecules like proteins, lipids, or carbohydrates. Honey also contains small amounts of vitamins, minerals, and antioxidants.

Soybeans are primarily made up of macromolecules called proteins, carbohydrates (such as starch and fiber), and fats. These macromolecules provide essential nutrients and energy for human consumption.

We inherit our DNA from our biological parents. Half of our DNA comes from our mother and half from our father through the process of sexual reproduction. DNA contains the instructions for building and functioning of our bodies.

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according to my calculations a fun fact about protein is it comes from meat and beans and other things.

Proteins among many things are in the form of Enzymes and Amino Acids are readily used in the body. They are important for almost everything. From skin formation, nail growth, hair growth, muscle growth, tissue healing, food digestion, and our genetic material!

Proteins are macromolecules made of amino acids. Amino acids are linked together in a specific sequence to form proteins, which are essential for many biological functions in the body. The order of amino acids in a protein determines its structure and function.

DNA is a type of macromolecule known as a nucleic acid. It contains the genetic information necessary for the development and functioning of living organisms. Proteins, another type of macromolecule, are synthesized based on the instructions coded in DNA.

Yes. Proteins are macromolecules. A macromolecule simply is a larger molecule made of many smaller molecules. There are four types of macromolecules

a) Proteins are composed of amino acids

b) Carbohydrates are made of sugars

c) Nucleic acids are composed of nucleotides. RNA is made of ribonucleotides and DNA is made of Deoxyribonucleotides

d) Lipids are made of glycerol linked to one, two or three fatty acids

The new biological macromolecules do not form abiotically from the living matter on the earth today because they depend on the parent cell. It is the type of parent cell will determine the type of the new biological macromolecules formed.

The lysosome is the digestive organelle where macromolecules are hydrolyzed within a cell. It contains enzymes that break down larger molecules into smaller components that can be used by the cell for energy or building blocks.

DNA is duplicated during the S phase of the cell cycle, prior to cell division. DNA is duplicated to ensure that each new cell receives an exact copy of the genetic information, allowing for the accurate transmission of genetic material to the daughter cells.

Triacylglycerols consist of a glycerol molecule attached to three fatty acids through ester linkages. They serve as a major energy storage molecule in organisms, providing a concentrated source of metabolic fuel. Triacylglycerols are stored in specialized cells called adipocytes in animals and in structures like seeds in plants.

Endocytosis is the process that brings in large macromolecules and particles by the formation of a vesicle in the outer membrane. This includes phagocytosis for solid particles and pinocytosis for liquid particles.

Prokaryotes lack a distinct nucleus, so their DNA is found in a region called the nucleoid, whereas eukaryotes have their DNA enclosed within a nucleus. Prokaryotic DNA is usually a single, circular chromosome, while eukaryotic DNA is organized into multiple linear chromosomes. Furthermore, prokaryotic DNA does not have associated histone proteins, unlike eukaryotic DNA.

No, oxygen is not a macromolecule. Macromolecules are large molecules made up of smaller subunits, like proteins, nucleic acids, carbohydrates, and lipids. Oxygen is a diatomic molecule, meaning it consists of two oxygen atoms bonded together.

Starch belongs to the carbohydrate macromolecule family. It is a polysaccharide composed of glucose units and serves as a storage form of energy in plants.

I think its a starch, I hope I helped sorry I'm not 100 % sure

Some examples of macromolecules include proteins, nucleic acids (DNA and RNA), carbohydrates (such as starch and cellulose), and lipids (such as fats and phospholipids). These molecules are large biological molecules essential for various cellular functions.

No, not all DNA is considered coding DNA. Coding DNA contains the instructions for making proteins, while non-coding DNA includes regulatory sequences, introns, and other regions that do not directly code for proteins. Non-coding DNA plays important roles in gene regulation and other cellular functions.

Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.

"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.

this is because carbon only has four electrons on its outer shell. the out shell can and "wants" to hold 8 electrons, so in order to do this it bonds (in a covalent bond) with other 4 atoms which creates large and diverse molecules.

Well, you have asked a very large, yet incomplete question. There are 4 macromolecules which make up all biological systems at the cellular level. These include proteins, carbohydrates, lipids, and nucleic acid. Each type of macromolecule serves a different function, as do different forms of the same type. Carbohydrates, which are natural sugar compounds, are used first by the body as fast energy. Lipids are stored as energy in the form of fatty acids (when you don't use consumed energy, you store and build up fatty acids). Proteins are used last, proteins are also associated with many functions. Nucleic acid macromolecules constitute DNA and RNA, which together hold genetic material and code for the development of life forms. As far enzymes go, there are many that digest different macromolecules in many ways. I am sorry, there is simply no short answer to your question, you would do well to buy multiple biology textbooks and get down with them. However I believe the first enzyme that acts on consumed macromolecules is Amylase, Amylase exists in your saliva and breaks down starch (a carbohydrate) to glucose molecules in order to be converted to energy through aerobic respiration. Amylase also acts on starch throughout the body. Good luck learning about the magical living world.

DNA is in no cells of the body except red blood cells. It is smaller than microscopic, and stays inside the membrane of the cell. The cell's membrane is it's brain (hence membrain).

DNA is a code, and each little piece of it makes a part your body needs to continue, for example, if you cut yourself, you grow new skin cells to heal, but the tiny parts of those skin cells need to be made from the blueprints contained in DNA, so your body reads the DNA, then arranges all the pieces into a part for the cell, then puts the cell together and it then goes off to do the job it is needed for. DNA has helped you body keep going.

see also site presenting Visualization invented in 2015 by Polish scientist Gregory Podgorniak: studia.scienceontheweb.net/visualization.php

Biochemical macromolecular 'catalysts' are known as Enzymes. Each one is Throughly Specific in its chemical job(s).