Olives

Olives are rich in healthy monounsaturated fats, particularly oleic acid, which can support heart health by lowering bad cholesterol levels. They also contain antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and reduce inflammation in the body. Additionally, olives provide dietary fiber, promoting digestive health and aiding in blood sugar regulation. Overall, incorporating olives into your diet can contribute to a balanced and nutritious eating plan.

Olives are assigned to fats.

Yes olives are fruits. Fruits are usually classified as such because they are usually the mature seed bearing part of a flower.

Store in brine: Feta is traditionally sold in a brine solution (heavily salted water). It can be refrigerated, covered with the brine, for a long time. As the amount of brine decreases, add more. To make brine you mix one pound of kosher salt with 1 gallon of water. The salt may not dissolve completely; that is normal. If the feta is too salty, take the piece you want to use and soak it in a mixture of 1/2 water and 1/2 fresh milk for an hour. also you can alter the flavor of the feta by adding milk with the brine. I usually do this to make the feta smoother and creamier. But I worry about the milk spoiling so after about a week I change the mixture. I also replace the brine mixture every 4-6 weeks. Most Greeks don't, but I worry about contamination.

Yes, I know because I am suffering right now and the only thing that my partner and I ate that was different was olives. They are also a food associated with botulism if not handled properly during processing.

Five to ten

Depends what kind of olives. Could be 30-32 Koroneki or 10-11 Kalamata. - There are almost 100 different olives.

64 cal for 1 ounce so lets multiply that by three we get 192 calories and 207 for a more favorable brand which will add about 5 more cals to each ounce.

I doubt it, these days I use a lot more ollive oil then I used too and I don't feel hornier now than i used too

It is a spread made from green olives rather than ripe olives. Green Olive Tapenade Ingredients 1 cup brine-cured green olives such as Cerignola or picholine, pitted

3 canned flat anchovies

1 tablespoon drained bottled capers

1/2 garlic clove, minced

2 tablespoons extra-virgin olive oil

Preparation Pulse all ingredients in a food processor until finely chopped. Cooks' note:

• Tapenade keeps, covered and chilled, 1 week.

Depends on the size of the jar, if they are pitted or stuffed and how large they are.

Because some people dislike the texture and taste it has. Plus it is dark green, which is usually an unappetizing color to the eye.

Cooked spinach is definitely an acquired taste, but with a little salt or seasoning it can be tasty. It does not have the bland taste of cauliflower or the sharp taste of brussels sprouts. Kids tend to be polarized either enjoying or hating the somewhat pungent flavor, much as they are with broccoli or asparagus.

olives

Black Olives are ripened Green Olives, so any Country mainly around the Mediterranean would have Black Olives, Including and not limited to Italy, Greece, Spain, France among others. All Olives start out Green then turn Black....

Well, the first step in making olive oil is to get the best and freshest olives. Black or green olives are usually used when making olive oil because they tend to be the most commonly grown and produce the best yield. When making olive oil, the olives should be extracted from the tree and removed of all debris including leaves, twigs, and waste that is present on the olive. Make sure that you DO NOT remove the pits of the olive when in the process of making olive oil. In fact, the pits are the part of the olive that gives the most oil. When the olives are ready to be juiced, most oil producers will use some form of a masher or mortar and pestle to grind the olives into a paste. When grinding, do not be tempted to put the olives in a blender or food processor because when ground quickly, the olive will give off a very bitter taste in its oil. When the paste is made, the oil will be visible and then can be extracted in some way, either through a filter or strainer.

Only in that they are both members of the Plant Kingdom. Olives come from a tree, grapes come from a vining shrub.

There are 36 calories in ten small black olives.

Yes, olive oil good for diabetic patients.

India :D

Yes, black olives are grown on olive trees. The black and green olive comes off the same tree. It is when they are picked and processed that makes them black or green. One of the biggest olive tree areas in the states is in CA and southern Italy in the world.

It is the place where Jesus will place His feet at His 2nd coming.RE: Zechariah 14:4

And his feet shall stand in that day upon the mount of Olives, which is before Jerusalem on the East, and the mount of Olives shall cleave in the midst thereof toward the east and toward the west, and there shall be a very great valley; and half of the mountain shall remove toward the north, and half of it toward the south.

you idiot, they are grown on stupid hills!

if it is green and when you go to eat it and it is hard when you take a bite,that means it is non-ripe.If it is yellow and is soft when you want to eat it and take a bite,that means it is ripe and it is ready to eat.

Quite simply, fresh green manzanilla olives from Sevilla, Spain.