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Olives
Olives are a small round fruit that grows on a tree. They are historically from areas of Europe and the Middle East, but are now also grown in areas such as California.
410 Questions
Is there a name for fear of olives?
There is no name for fear of olives, but lachanophobia is the fear of vegetables.
Can you freeze green olives after jar is opened?
Yes, olives seem to freeze very well. I have olives on pizzas I get fresh and then freeze to keep them and they seem to work better than mushrooms.
Are black olives hard to digest?
Black olives are generally not hard to digest for most people. They are low in carbohydrates and contain healthy fats, which can aid in digestion. However, individuals with certain digestive issues or those who are sensitive to high-fat foods may experience discomfort. Overall, moderation is key, and most people can enjoy black olives without digestive problems.
Is olive oil made out of green and black olives?
no it is made out of olive oils . not the real olive.
Where in the world are the most olives grown?
They are started from seeds, grown on to become tree saplings then planted in groves. The fruit of the trees (olives) are then harvested. Olive trees are commonly grown in warm climate countries such as Greece and Spain.
Yes they will spoil. This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags.
Are too many olives bad for you?
Well, too much of anything is bad for you, so i wouldn't advise you to eat too many. However, olives are better than chocolate or cake, so i would say its better to have more olives than chocolate and cake. BUT...don't overdo it. Its always better to limit yourself. unless you're super skinny and need meat on your bones, then hell....go for it. lol.
Yes-I've just lost the majority of my crop from one tree to hungry birds. At first I wasn't sure where they had disappearred to but the remaining olives had quite a few peck marks in them and I saw the birds in the tree.
How long do olives in oil last?
It depends on which type of olive oil it is. Olive oil produced in a factory has been filtered and is clear. Real olive oil has a more cloudy appearance. Factory produced olive oil is good for only a few months, whereas real olive oil will last for 2 or 3 years on the shelf.
Do olives spoil in the refrigerator?
Yes, if they are not kept sufficiently drowned in the oil or brine.
If you buy them "dry" in bulk at the market, in a simple plastic bag, there's definitely a risk. You'll be able to keep them for a relatively long time if you keep the bag perfectly closed with a minimum amount of air, but still not as much as if they were in a jar.
Also, if they are not packaged in the traditional way but in an industrial tin can that you can not close, they will only survive for a short time.
If kept in a jar, you can easily keep them in perfect condition for a full year. You could have some mould developing on the surface but it has no consequence on the olives below this surface.
How many olives count as one of your five a day?
like around 100,000,000 million grapes an hour are too many so multiplie it by 24 so 240,000,000 million grapes are too many but like unless you want to explode with grapey pulp around the whole house then its not my problem
How long do black olives last in fridge?
if they are kept in a closed container, with liquid from can, they can last up to 5 days
Rabbits can eat fresh oregano. If your rabbits like it, you can include fresh oregano in the rotation of "salad" greens. Don't give your rabbits dried oregano, though, or any dried spice or herb, because it's too potent. See the related question below for more details and helpful links about the rabbit diet.
How often did the Greeks use olives for wine?
The Greek culture loved wine (they diluted it with water: Red wine, and White wine), but the Greeks did not approve of women drinking it...according to a law, it was said women were only to drink water. Most definitely yes.
It can. Once opened it should be stored in a dark cool environment. If used and it tastes bitter then the product should be discarded. Always check the harvesting date on the product as this will tell you its actual age
Olive oil, as you know is derived from Olives, so, just go easy with them, because they are also high in sodium.
Is it safe to eat green olives that have been left out overnight?
It is generally not safe to eat green olives that have been left out overnight, especially if they are not stored in a cool environment or sealed properly. Bacteria can grow in perishable foods when left at room temperature for extended periods. If the olives were stored in brine or a sealed container and kept cool, they might be safe, but it's best to err on the side of caution and discard them if you're unsure.
What is the white stuff floating on top of Kalamata olives?
The most common name is Mother. This is harmless residue that forms on the olives when the vinegar in the brine mixes with oxygen (oxidation).
Are olives only grown in Cuba?
Yes. Mexico started planting olive trees since 50-60 years ago, thus many trees are still growing and production is relatively small. Annual production of olives for 2010 was of approximately 14,400 tonnes, which pales against the largest producer in the world: Spain with 8.01 million tonnes during that same year.
Before I say anything else, by "Orange" I'm going to assume you mean their top of the line tube products: IE the OR100, Rockerverb, AD series, etc, and not the little Crush practice amps.
In that case, the question isn't what makes orange amps in particular expensive, but tube amplifiers in general- The Oranges are actually fairly reasonably priced for a 100-watt tube head, and if it's out of your price range you probably can't afford a proper tube amp in the first place.
That said, the problem lies in components. Tube amplification is very old technology compared to solid state transistors, and many of the parts aren't readily available for purchase. Many times, an amp manufacturer has to have components custom-ordered or found and reproduced from very limited stock. Using high quality, limited stock electronics has a nasty tendency to drive the price through the roof.
So is it worth cheaping out on a tube amp? Probably not. A lot of times cheaper tube amplifiers cut so many corners that you may as well be using the ever cheaper solid state transistor technology, or even a modeling amp. This is evident in Marshall's MA and DSL series amplifiers: They're marketed as budget tube heads, but end up sounding like crap because the components are flimsy, not wired properly, the pots are crackly and inefficient and they have poor quality control.
My advice? Stick with solid state amps until you can afford a high-quality amp. If you cheap out, you're probably not going to know the difference anyway.
