Olives

if they are kept in a closed container, with liquid from can, they can last up to 5 days

Rabbits can eat fresh oregano. If your rabbits like it, you can include fresh oregano in the rotation of "salad" greens. Don't give your rabbits dried oregano, though, or any dried spice or herb, because it's too potent. See the related question below for more details and helpful links about the rabbit diet.

One cup of olives weighs 180 grams.

The Greek culture loved wine (they diluted it with water: Red wine, and White wine), but the Greeks did not approve of women drinking it...according to a law, it was said women were only to drink water. Most definitely yes.

It can. Once opened it should be stored in a dark cool environment. If used and it tastes bitter then the product should be discarded. Always check the harvesting date on the product as this will tell you its actual age

Olive oil, as you know is derived from Olives, so, just go easy with them, because they are also high in sodium.

Yes

It is generally not safe to eat green olives that have been left out overnight, especially if they are not stored in a cool environment or sealed properly. Bacteria can grow in perishable foods when left at room temperature for extended periods. If the olives were stored in brine or a sealed container and kept cool, they might be safe, but it's best to err on the side of caution and discard them if you're unsure.

The most common name is Mother. This is harmless residue that forms on the olives when the vinegar in the brine mixes with oxygen (oxidation).

Spanish green olives

Yes. Mexico started planting olive trees since 50-60 years ago, thus many trees are still growing and production is relatively small. Annual production of olives for 2010 was of approximately 14,400 tonnes, which pales against the largest producer in the world: Spain with 8.01 million tonnes during that same year.

Before I say anything else, by "Orange" I'm going to assume you mean their top of the line tube products: IE the OR100, Rockerverb, AD series, etc, and not the little Crush practice amps.

In that case, the question isn't what makes orange amps in particular expensive, but tube amplifiers in general- The Oranges are actually fairly reasonably priced for a 100-watt tube head, and if it's out of your price range you probably can't afford a proper tube amp in the first place.

That said, the problem lies in components. Tube amplification is very old technology compared to solid state transistors, and many of the parts aren't readily available for purchase. Many times, an amp manufacturer has to have components custom-ordered or found and reproduced from very limited stock. Using high quality, limited stock electronics has a nasty tendency to drive the price through the roof.

So is it worth cheaping out on a tube amp? Probably not. A lot of times cheaper tube amplifiers cut so many corners that you may as well be using the ever cheaper solid state transistor technology, or even a modeling amp. This is evident in Marshall's MA and DSL series amplifiers: They're marketed as budget tube heads, but end up sounding like crap because the components are flimsy, not wired properly, the pots are crackly and inefficient and they have poor quality control.

My advice? Stick with solid state amps until you can afford a high-quality amp. If you cheap out, you're probably not going to know the difference anyway.

yes

no

A couple of items work in a pinch, although there is no true substitute,

1. Try Capers
2. Pickled Peppers make a good alternative

Both of these impart their flavor when cooking - so add them at the same time they specify the olives

To cure black olives, start by selecting ripe olives and then wash them thoroughly. There are several curing methods, such as brining, dry curing, or lye curing. For brining, submerge the olives in a saltwater solution for several weeks, changing the brine every few days to remove bitterness. After curing, rinse the olives and store them in fresh brine or olive oil for flavor enhancement.

well its said that baby oil is made from baby waste like there crap but only from hospitals do that for there baby oil and that's the only thing i know about

Best question ever on wikii!!!!

no its made from oil

What a question ladies and gentlemen!! A big round of applause...

How many calories in the olive?

The olive is a fairly high calorie fruit, even very high in calories depending on its color. Indeed, the green olive already contains more than 100 kcal per 100 grams while the black olive contains almost three times more calories for the same weight. This marked difference is due to the fact that the green olive is picked much earlier than the black olive which has been left to mature longer and which contains much more lipids. It is also olives picked late that we extract the olive oil. The main nutrients of the olive are the lipids present largely in the form of monounsaturated fatty acids, the consumption of which can reduce the levels of bad cholesterol while increasing the levels of good cholesterol.

Olive also contains antioxidants in the form of phenolic compounds. These antioxidants could have a beneficial influence in combating the effects of aging, preventing the development of cardiovascular diseases and certain cancers.

However, you should know that black olive contains three to four times more of these phenolic compounds than green olives. Likewise, black olives contain ten times more than olive oil. Black olive is therefore certainly more caloric but it could have more interesting effects on health.

Finally, the olive is a source of iron, copper and vitamin E, a vitamin known for its antioxidant properties.

Nutritional value per 100 g Calories green olive

Calories: 119 kcal

● Proteins: 1 g

● Carbohydrates: 4 g

● Fat: 11 g

Family: Fruits

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Olives are grown and can be found in many countries. Greece and Spain being the largest growers of olive trees and production of by products from olives such as olive oil, olive oil based spreads, pickled and preserved olives.
California and the mediterranean

Olives are not considered to be in the same category as apples and oranges but they are a fruit.

you can not eat an open can of anything that is not refridgerated. anything in a can must be consumed promptly or stored in a plastic container while in fridge. you can get sick if you leave it in the can.

Provided the container stays sealed, pretty much indefinitely. Olives are usually packed in brine (very salty water). Brine prevents spoilage and preserves the food that is packed in it. So long as the container stays closed (preferably sealed), the olives inside it will remain safe to eat.

After several years, the quality of the olives (taste and texture) may degrade, but they will remain safe to eat. This of course is assuming they were prepared correctly and sealed in a sanitary manner.

The Mount of Olive is abouty 3000 feet or 1 km east of the Temple Mount.

yes they find it very neutrouses

One way is to cut olive at an 45 degree angle and cut with small hacksaw. The problem with this is that it may flare or damage the pipe, leading to replacement of the whole pipe. An easier way is to use a tool such as the olivepulloff tool (it costs about £20 and you can get one easily from Jee Dee Tools website). These do a good job, are quick and easy to use, and quite neat in removing olives off copper pipes. Further, even in space constraints, for example when removing olives off shower pipe's, a good olive puller will remove the olive off the copper pipe without leaving any damage to the pipe.