Olives

Typical "best by.." date for green olives in brine in a jar is 24-30 months from packing date. Unopened, these will keep at least an additional 2 years beyond that date (in cool dark storage) and have no difference in taste. How far beyond that period is not known.

Once opened, storage is seriously shortenened depending on conditions and may go down to weeks.

Black olives are known for enhancing sexual performance for men through increasing sex drive based on the theory that they stimulate male genitalia. The effect is directly correlated to several variables, from the attractiveness of the female involved in the sex act through to the amount of alcohol/ganga consumed prior to the event. Black olives have been tested though scientific trials carried out by Asif-Mohammed Laboratories in Sparkhill Birmingham on students, ages variying from 18-36.

It takes 15 black olives and 18 slices of pepperoni to make a

large pizza. Olives cost $1.20 per can of 24 black olives.

Are you looking to make olive oil? As many or as few as you want. The more olives you have, the more oil you'll get. You may take some help of someone who are expert in this industry like Sonoma Farm team.

Fresh homemade hummus made with the proper amount of lemon juice (a natural preservative) will last about a week in the refrigerator, and a couple of months in the freezer. Although, freezing it will often change the consistency of the hummus. Sometimes, when it is thawed in the refrigerator, it can come out a little too dry. Adding some more olive oil can alieviate this somewhat.

For the shelf life of hummus sold in store, you can contact the maker and ask them.

olive oil comes from the Mediterranean

Olive oil comes from olive trees. 98% comes from the Mediterranean region, which has a history of olive tree cultivation for over 6,000 years. It is obtained by the pressing and centrifuging crushed olives.

Because the part where oil comes from so they make olive oil in bottles.

Olive oil comes in glass botles, plastic bottles and metal cans. It all depends on the quality and the way the seller of the oil want to present the product. Olive oil in glass bottles is usually more expensive.

The book is centered around twelve year old Martha Boyle. Her fellow classmate Olive Barstrow had just died after being hit by a car while riding her bike. Olive's mother shows up at Martha's front door handing her a piece of Olive's writing from her journal. It says Olive wants to be a writer and she wants to get to know Martha more. Martha's family leaves for Cape Cod the next day to visit her grandmother. Martha's father is Mr. Boyle (a novelist), and her mother is Mrs. Hubbard who works on the radio. Martha also has a 13 year old brother named Vince and a two year old sister named Lucy. Before leaving for the trip Martha had decided to be a novelist like her father. She didn't want to tell her family.She and her father relationship was not that close and she didn't tell her father that she was going to be a writer because she thought they would think she was copying her father. But she plans to tell them before they leave their grandmother's house. The Manning's live next door to Martha's grandmother's house. They have five boys in different age groups, Martha had wanted to see Tate Manning. But instead she meets Jimmy (the oldest) who is making a movie about different things. Martha sees what Jimmy has got so far on his tape. Jimmy tells her that he needs to film the death part and love part still. Meanwhile she and her grandmother have promised each other to tell something about themselves everyday and Martha is working on her story about a girl named Olive. Her dad stressed out at the dinner table once and decided to stop working on his book and does another type of work. As Jimmy and Martha hangout time after time Martha begins to like Jimmy. Then one night Jimmy sets up his video camera and kisses Martha. She then realizes Jimmy was just using her for his tape. Then when on the beach with her little sister she sees Jimmy holding hands with another girl. She then almost drowns in the ocean. At the end of the vacation Martha now has a stronger relationship with her grandmother. Tate had promised to be there before Martha left, but doesn't show up. Right when the car was leaving he comes running after it. They stop the car and Tate gives Martha a brown bag then runs off. In the bag is Jimmy's tape and a note saying along the lines of that Jimmy was gonna kill him and that he had been the one who really liked her. The end said P.S.S. Really. On the plane ride back she writes a letter to Olive's mother, but discovers that Olive's mother had moved. She visits where Olive and her mother used to live and talks to a man about why she moved. When the man leaves, she writes Olive on the bench where Olive always sat using a jar of water she brought back from the ocean. Then she runs home to her family as fast as her body can take her.

yes if you smell them taste and them and you do'nt go to the hospital in time the smell and ' taste will make you crazy it depends on what the olive's have in them.

Olives were an important crop to Greece due to their economic, nutritional, and cultural significance. They provided a vital source of oil, which was essential for cooking, lighting, and religious rituals. Additionally, olive cultivation thrived in Greece's rocky terrain, making it a staple agricultural product that supported trade and local economies. The olive tree also held symbolic meaning in Greek mythology and was associated with peace and prosperity.

That can of olives was packed in February of 2006 and was best by February 2010.

Olives are rich in healthy monounsaturated fats, particularly oleic acid, which can support heart health by lowering bad cholesterol levels. They also contain antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and reduce inflammation in the body. Additionally, olives provide dietary fiber, promoting digestive health and aiding in blood sugar regulation. Overall, incorporating olives into your diet can contribute to a balanced and nutritious eating plan.

Olives are assigned to fats.

Yes olives are fruits. Fruits are usually classified as such because they are usually the mature seed bearing part of a flower.

Store in brine: Feta is traditionally sold in a brine solution (heavily salted water). It can be refrigerated, covered with the brine, for a long time. As the amount of brine decreases, add more. To make brine you mix one pound of kosher salt with 1 gallon of water. The salt may not dissolve completely; that is normal. If the feta is too salty, take the piece you want to use and soak it in a mixture of 1/2 water and 1/2 fresh milk for an hour. also you can alter the flavor of the feta by adding milk with the brine. I usually do this to make the feta smoother and creamier. But I worry about the milk spoiling so after about a week I change the mixture. I also replace the brine mixture every 4-6 weeks. Most Greeks don't, but I worry about contamination.

Yes, I know because I am suffering right now and the only thing that my partner and I ate that was different was olives. They are also a food associated with botulism if not handled properly during processing.

Five to ten

Depends what kind of olives. Could be 30-32 Koroneki or 10-11 Kalamata. - There are almost 100 different olives.

64 cal for 1 ounce so lets multiply that by three we get 192 calories and 207 for a more favorable brand which will add about 5 more cals to each ounce.

I doubt it, these days I use a lot more ollive oil then I used too and I don't feel hornier now than i used too

It is a spread made from green olives rather than ripe olives. Green Olive Tapenade Ingredients 1 cup brine-cured green olives such as Cerignola or picholine, pitted

3 canned flat anchovies

1 tablespoon drained bottled capers

1/2 garlic clove, minced

2 tablespoons extra-virgin olive oil

Preparation Pulse all ingredients in a food processor until finely chopped. Cooks' note:

• Tapenade keeps, covered and chilled, 1 week.

Depends on the size of the jar, if they are pitted or stuffed and how large they are.

Because some people dislike the texture and taste it has. Plus it is dark green, which is usually an unappetizing color to the eye.

Cooked spinach is definitely an acquired taste, but with a little salt or seasoning it can be tasty. It does not have the bland taste of cauliflower or the sharp taste of brussels sprouts. Kids tend to be polarized either enjoying or hating the somewhat pungent flavor, much as they are with broccoli or asparagus.

olives