Pasta

Figure 8 servings per dry pound of spaghetti. For 35 servings, then, you'd need

8 servings x N pounds = for 35 people

N = 4.375 lbs. of spaghetti

So you need to buy 5 pounds of spaghetti to serve 35 people.

Personally, I don't think 8 servings per pound is enough for each person. I like spaghetti too much. I would personally figure 5 servings per pound. That would mean:

5 servings x N pounds = for 35 people

N = 7 lbs. of spaghetti.

But maybe I'm too much of a piggy about it!

Though dietary recommendations and packaging states that 1 pound of pasta would serve eight, most portions are served to reflect that a pound of pasta would feed six people. So, six pounds of dry past would serve between 36 and 48 people.

indeed they do
i have a tank of about 20 shiners and they love pasta even more than the fish flakes
i chop up spaghetti real small for them and the go nuts for it

The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.

About 1 oz of dry pasta will equal 2.5 to 3 oz. 1/3 cup is 2.7 oz.

This may depend on the recipe.

Simmering with a lid on uses less heat than with the lid off.

Leaving the lid on means that evaporation will be lower - but sometimes the purpose of simmering is to reduce the amount of fluid.... so this may be necessary.

Most certainly do eat pasta. There may be some who do not, but its difficult to find any information that would directly state they are not allowed to eat pasta as part of their religious beliefs. According to Wikipedia, strict Rastafarians avoid foods that are "canned, or preserved by drying," so some Rastafarians would avoid dried pastas.

6,336 - There are 63,360 inches in a mile. The average spaghetti noodle is 10 inches. So if you take 63,330 and divide it by 10 you get 6,336.

Loads.

A well stocked grocery store will have about 20 different pasta shapes. An Italian restaurant that makes it's own pasta can cut it into almost any shape. Also pasta can be made with different ingredents, filled with cheeses and meats, and can be as small as a grain of rice or as large as a table.
rainbow, but the best one was pink

Very few. It's mostly flour. Read the packet - it may tell you. Some manufacturers may use more oils than others when making their particular brand.

There are much more carbs. Spinitch pasta is the healthest.

Well, what else would they be made of? You can use any type of potato, even sweet potatoes. If if was something else, it would be called mashed _______ whatever the food is.

A little ketchup will balance it out. Its best to add all ingredients a little at a time.

Learn not to put sugar in spaghetti sauce, tomatoes are naturally sweet. We eat too much sugar in this country, anyway. Peel a large potato and stick in whole. The potato will soak up the sugar (same as putting in too much salt.) Leave in for 15 - 20 minutes and remove potato. If the sauce is on the thick side you can use a little water to thin it down. The above poster is right, you don't need sugar! Get a good recipe for spaghetti sauce with some fresh herbs added instead.

yes the salt raises the temperature to boil faster

This depends on if the pasta is mixed with a sauce or not. If there is a sauce mixed in, it may not stay good as long as pasta that is plain. If it is stored in an air tight container it will spoil in about 5 to7 days.

Spaghettini, or tini spaghetti can be substituted for vermicelli.

Whole grain varieties of pasta have the most fiber, no matter the shape. Most major brands of pasta now sell whole grain versions, such as Barilla Plus. Regular Barilla spaghetti has 2 grams of fiber per serving whereas Barilla Plus spaghetti has 4 grams of fiber per serving.

Spaghetti on its own is pretty tasteless, that's why it's usually served with a rich sauce.

e.g. bolognese sauce, which is fried garlic, fried onion, fried minced beef and a tin tomato sauce .

I know everything is fried but if you use olive oil it's not too bad for you and is very tasty.

It depends on the density of whatever it is you are measuring.

g is a measurement of weight.

ml is a measurement of volume.

If it's water, then 1g is precisely 1ml.... so 250g = 250ml.

If it's something less dense then it could be way more or less.

Minestra

Minestrone

Tortellini

It's good to add a pinch of salt and a few drops of olive oil into the water when cooking pasta. The olive oil is especially useful, because it makes sure that the pasta doesn't stick together when boiling it, so you don't ruin it when you take it out.