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Potatoes
The potato is a starchy root vegetable that is a common and versatile ingredient in cuisines around the world.
3,369 Questions
How many servings of scalloped potatoes are in an 18 quart roaster oven?
The number of servings of scalloped potatoes in an 18-quart roaster oven would depend on the portion size of each serving. As a general estimate, you could typically serve about 20-25 people a side dish portion of scalloped potatoes made in an 18-quart roaster oven.
What US state grows the most Idaho potatoes?
The following are 2007 figures in hundredweight.So basically it's Idaho.
1) Idaho 117,000
2) Washington 95,000
3) Wisconsin 29,000
4) Colorado 24,000
5) Oregon 22,000
6) North Dakota 21,000
7) Minnesota 18,000
8) Maine 16,000
9) California 15,000
10) Michigan 14,000
Does a potato store its carbohydrates as sugars or starches?
Potatoes store carbohydrates as starches, mainly in the form of amylose and amylopectin. These starches act as an energy reserve for the plant and are converted into sugars when needed for growth or energy.
Who introduced potatoes and tobacco to Europe for the first time?
Potatoes were introduced to Europe by the Spanish conquistadors who brought them back from South America in the late 16th century. Tobacco was introduced to Europe by the Spanish explorer Christopher Columbus after he encountered it during his voyages to the Americas in the late 15th century.
Can raw potatoes be cut and seasoned hours before cooking?
Yes, potatoes can be prepared up to 24 hours in advance of cooking.
You will need to ensure they are covered with cold water to stop them turning black.
The seasoning should be added just before cooking, otherwise the water they are stored in would just wash it away.
Those little "fruits" on the potato plant are exactly that - they are the fruit of the plant and, like all fruits, contain the seeds to grow new plants.
The potato plant is from the same family as the tomato, Solanaceae, so those little fruits are the equivalent of the etable tomato that grows on the tomato plant. The potato fruit, however, is poisonous, as are all the above-ground parts of the potato plant, so do not attempt to eat them.
You can grow potato plants from the seeds but it is a bit of a waste of time since the plant grows easily from the "eyes" of the potato tuber itself, either whole or cut up, provided there is at least one eye on each piece that you plant.
How does cutting a potato in half help control the variables?
Cutting a potato in half helps control variables by ensuring each half is similar in size and shape, allowing for more consistent cooking or testing conditions. This helps reduce variability in results and makes it easier to compare outcomes.
What percentage does a potato have of carbohydrate?
A potato usually contains around 20-25% carbohydrates, mostly in the form of starch.
What are the green round berries that grow on potato plants please?
The green round berries that grow on potato plants are called potato fruits. They are not edible and should not be consumed as they contain toxic compounds known as glycoalkaloids. It is best to focus on consuming the tubers (potatoes) of the plant for food.
Does storing potatoes or onions in the refrigerator cause cancer?
No, storing potatoes or onions in the refrigerator does NOT cause cancer. If it did, then we would be able to prevent cancer. Please see the attached site for reliable information relating to cancer.
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potatoes and onions should NOT be stored in the fridge. You can only store green onions in the fridge, but not taters and onions or even garlic.
Why is the potatoes soaked in concentrated salt solution becomes flaccid?
The potatoes become flacid because the salt water drins out the moisture from the cells of the potatoes. This process is called exo-osmosis . The cells lose their turgidity and hence the potatoes become flacid :)
What is the water mold whci causes late blight in potatoes?
The water mold that causes late blight in potatoes is called Phytophthora infestans. It is a destructive plant pathogen that thrives in cool, wet conditions, spreading rapidly and causing devastating damage to potato crops. Effective management strategies such as crop rotations and fungicide applications are used to control its spread.
What is the black colour thing inside potato after baking for 5 minutes?
The black color inside a potato after baking for 5 minutes could be charred or burned areas from the intense heat. It is important to reduce the oven temperature or wrap the potato in foil to prevent this from happening. It is advisable to bake the potato at a lower temperature for a longer period to ensure even cooking.
Potato leaves are not typically eaten because they contain toxins called solanine and chaconine which can be harmful if consumed in large amounts. It is generally safer to stick to eating the tubers (potatoes) rather than the leaves.
How many russet potatoes in a 10 lb bag?
I just took my bag out and counted them, there is 31 potatoes in the bag of Russet potatoes I purchased from Pick n Save.
What type of roots does the potato plant have?
Potato plants have fibrous roots, which are small and hair-like in structure. These roots help the plant to absorb water and nutrients from the soil.
Yes, but not dramatically so. The movement of the water is convection, which improves cooking efficiency. The size of the tater is the biggest factor, so cutting them into smaller pieces can cut the boiling time in half using full boiling water versus whole potatoes in a gently boil.
Tip- Use a larger pot and cover it. The extra water makes for better potatoes, and the lid makes up for the reduced efficiency due to larger volume. Also a bit of oil or butter will help reduce foaming.
Can the molecular structure of potatoes be changed?
No, the molecular structure of potatoes cannot be changed without extensive genetic modification or biochemical processes. However, the physical and chemical properties of potatoes can be altered through cooking methods such as boiling, frying, or baking.
Are beans made out of potatoes?
No, beans and potatoes are two different types of vegetables. Beans are seeds that grow in pods on plants, while potatoes are tubers that grow underground on the roots of the potato plant. Both beans and potatoes are nutritious and delicious additions to a balanced diet.
Why does a potato taste sweeter after you have been chewing it for a while?
maybe because you've been eating sweet potato without knowing? And because the sugars break down in the potato.
Answer:
Saliva contains salivary amylase (ptyalin). This enzyme breaks down the starch in potatoes into simple sugars like maltose which are sweet. Once converted your taste buds can recognize the sweetness of the sugar.
Is a Green and Growing potato Alive?
No it can not breath eat or move. It can not die in that case it is non living
Does potato bread grow mold faster than wheat bread and white bread?
Potato bread generally has a higher moisture content than white bread and wheat bread, which can make it more prone to mold growth. However, mold growth also depends on factors such as storage conditions, preservatives used, and overall cleanliness. Proper storage in a cool, dry place and using airtight containers can help prevent mold growth on any type of bread.
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
