Potatoes

No, potato flour and potato starch are not the same. Potato flour is made from the whole potato, whereas potato starch is extracted from the potato. Potato starch is a white, tasteless powder used as a thickener, while potato flour has a stronger potato flavor and is used in baking for its flavor and texture.

There are numerous possibilities due to the high caloric content of potatoes. Many different organisms find them to be a very palatable and nutritious food. Insects, nematodes, fungi, and bacteria can all cause damage to potatoes.

No, potatoes do not require pollination. They are grown from seed potatoes, which are pieces of a mature potato that contain the necessary genetic material for new plants to grow. Potatoes reproduce asexually through this method rather than relying on pollination for seed production.

1-4 hrs but no more. Make sure potatoes are covered with water.

It generally takes around 2-5 hours for a potato to be fully digested in the stomach and small intestine. However, this can vary depending on factors like individual metabolism, the way the potato is prepared, and what other foods are consumed alongside it.

A potato can become poisonous if It has been left out in sunlight for to long and shows greening or discoloring under its skin. This is because potatoes are meant to be stored in a cold and dark place (as they grow underground). The sunlight causes a chemical reaction that can become poisonous in potatoes.

First off...What is an Enzyme?

Most enzymes are proteins. Enzymes act as catalysts to regulate metabolism (increases rate of reaction). To stress how essential enzymes are, it is important to know that without them, the biochemical reactions that take place in our bodies would be too slow to sustain life. So it is true that reactions can occur without enzymes, but life would not be possible with out them.

Now that we know what an enzyme is, and what it is made out of, we can see what affects certain environments have on these proteins. If one wants to have proper functioning enzymes, it is crucial to make sure that the environment in the organism, is not altered. Alteration includes:

1.) The increase or decrease of pH

2.)Drastic Change in temperature

3.)And change in Salt Concentration

What if one of these changes are applied in the environment of an enzyme? The enzyme is denatured; meaning the protein will lose its original shape. Now that the enzyme has lost its shape, it will not be able to function its usual, proper way.

If you were to compare the reaction rate of a potato in a sustainable environment (potato #1) and a potato that has been heated in high temperatures(potato #2), you can be sure to find that potato #1 will have quicker reactions.

Although enzyme can denature with the extreme change of environment, they can sometimes return to the original shape, once the denaturing agent is removed.

the water absorbed by the potato slice through osmosis causes its cells to swell and become turgid, increasing the rigidity of the slice. This process, known as turgor pressure, gives plants and plant-based foods their structure when they absorb water.

A potato clock is a simple science experiment where a potato acts as the electrolyte in a battery, generating enough electricity to power a digital clock. The potato's high levels of electrolytes create a chemical reaction between the two electrodes (usually zinc and copper) that generates a small electrical current. It's a fun and educational way to learn about basic electronics and chemistry concepts.

Potatoes contain more lipids than onions. On average, potatoes contain around 0.1-0.2% lipids, while onions have a much lower lipid content, typically less than 0.1%.

To make a potato battery, you will need a potato, two different metal electrodes (such as zinc and copper), wire with alligator clips, and a small LED light. The potato serves as the electrolyte in the battery, while the metal electrodes act as the anode and cathode. Connect the electrodes with wires and clip an LED to show the flow of electricity.

A lemon typically generates more electricity compared to a potato due to its higher acidity. The citric acid in a lemon facilitates the flow of electrons, resulting in a higher voltage output when used in a battery setup. Potatoes have lower acidity levels and therefore generate less electricity in comparison.

Exposure to sunlight causes the outer parts of the potato to turn green, when this happens it indicates an increase in the presence of solanine, a toxic chemical. The green areas should be peeled or cut away and not eaten, the rest of the potato will be OK to eat.

The purple grape-like bodies inside cells of a potato tuber are known as amyloplasts. Amyloplasts are specialized organelles responsible for storing starch in the form of granules. These starch granules act as an energy reserve for the plant.

Potato plants are ready to be harvested when the foliage turns yellow and begins to die back. Gently dig around the base of the plant to check for mature potatoes by feeling for firm tubers. Harvest when the potatoes have reached the desired size.

It grows better with sugar water because the flower and stem are very sweet. this is why lots of insects like flowers its because they are sweet. The salt water kills the plant.

The potato was named by the Spanish conquistadors in the 16th century. They adopted the name "papa" from the indigenous Quechua people of the Andes region, where potatoes were first cultivated.

They are annuals, they have to be replanted every year in the spring. They do not have the same properties like perennials do that make them perennials, especially in areas where the tubers are sensitive to very cold temperatures. Potatoes may be considered perennials in other parts of the world, but they are annuals in most parts.

The substance that settles out from potato extract is starch. Starch is a complex carbohydrate that is abundant in potatoes and can be extracted by crushing the potatoes and separating it from the liquid components.

vegetation propagation

The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.

onion

garlic

butter

potatoes

leeks

veg stock

sweat garlic and diced onion in butter till soft. add chopped par boiled potatoes and cook till softening. add leek and cook till a little softer. add stock and cook till potatoes are very soft. add the dark green leaves of the leeks for colour and cook for 2 minutes. blend.

It is because the enzyme facilitates a reaction between catechol and oxidase. In the presence of oxygen, the compound catechol is oxidized by the removal of two hydrogen atoms. Catechol is thus converted to benzoquinone, and oxygen is reduced by the addition of two hydrogen atoms to form water. Benzoquinone molecules then link together to form long, branched chains. These chains are the structural backbones fo the read and brown melanoid pigments that cause the darkening. The intensity of the colour depends on the amount of the coloured product formed.

you can soak it in a high concentration of salt water which causes it to lose its turgor pressure ,therefore it shrinks in size by diffusional water from inside the potato moves to the salt solution)