Potatoes

The common link between a potato, a hurricane, and a target is that they all have a center or core. The potato has its edible center, the hurricane has its eye at the center, and a target has a bullseye at its center.

Idaho is known for its potatoes due to its ideal climate and soil conditions which are well-suited for potato cultivation. The state produces a large quantity and variety of potatoes, contributing to its reputation as a top potato-growing region in the United States. Additionally, Idaho's potato industry has developed innovative growing and harvesting techniques that help maintain the quality and consistency of its potato crop.

When Lugol iodine solution is added to potato cells, the starch granules present in the cells appear dark blue or black due to the formation of a starch-iodine complex. This color change is used as a test to detect the presence of starch in cells.

Approximately 1,500 pounds of seed potatoes are needed to plant 1 acre with 30 rows and 15-inch plant spacing. This calculation is based on an average planting rate of 8-10 pounds of seed potatoes per 100 feet of row, which translates to around 400-500 pounds per acre.

The rate of fermentation in potato juice can vary depending on factors such as temperature, pH, and the presence of yeast or other fermenting agents. Generally, potato juice contains sugars that can be fermented by microorganisms, leading to the production of carbon dioxide and alcohol as byproducts. Monitoring factors like sugar content and microbial activity can help determine the rate of fermentation in potato juice.

The water potential of the potato cells would decrease because as water leaves the cells through osmosis to the drier environment, it causes the concentration of solutes inside the cells to increase, lowering the water potential.

Eukaryotic. Plantae is a kingdom under the domain Eukarya.

Yes, boiling can denature peroxidase enzymes and potentially destroy their activity. High temperatures can break the hydrogen bonds holding the protein structure together, leading to a loss of enzyme function.

The white or Irish potato is agronomically classified as a tuber crop.

No, Potatoes are unrelated to ferns. Ferns do not bear flowers, Potatoes do.

its no surprise to me because when you leave a potato in a little room for a while you Will start to see a small shot, this small shoot is like a stem, so when it is about 1cm long you can plant it.

If you want to measure anything you put it on a balance(scale). You probably want to use a digital kitchen scale as they are very accurate and can normally cope with mass's up to 4 may be 5kg.

Biologists have found ways to use leftover potato particles a. to build huts. c. to make concrete. b. to feed tigers. d. to fuel power plants. ___a___

Yes, potatoes contain starch, which is a complex carbohydrate that serves as a source of energy for the plant. When cooked, the starch in potatoes also plays a role in their texture and structure.

You can check if raw potatoes are rotten by looking for any signs of mold, soft spots, wrinkles, or a foul smell. Rotten potatoes may also have a greenish tint or appear sprouted. It's important to discard any potatoes that show these signs to avoid consuming spoiled food.

When a raw potato is mixed with hydrogen peroxide, the enzyme catalase in the potato helps break down the hydrogen peroxide into water and oxygen gas. This reaction produces bubbles of oxygen gas as a result of the decomposition of hydrogen peroxide.

There are approximately 85 grams of potato flakes in 3 ounces.

Potatoes reproduce through tubers because it's a reliable and efficient method for ensuring genetic similarity among offspring. Although potato plants can produce flowers, fruits, and seeds, these seeds may not always result in desirable traits. By using tubers (containing eyes) for reproduction, the offspring will be genetically identical to the parent plant, ensuring desired characteristics are maintained.

The chemical composition of potato pulp can vary, but it typically contains organic compounds such as carbohydrates (starches), proteins, fibers, and water. There is no specific chemical formula for potato pulp as it is a complex mixture of molecules.

Potatoes are considered long-day plants, meaning they require more than 12-14 hours of daylight in order to flower and produce tubers. Short-day plants, on the other hand, require less than 12-14 hours of daylight to flower and grow.

Yes. They are new seed berries and are poisonous but the potato tubers are safe to eat. Peel any green skin completely before eating. Green skinned potatoes are those that have been growing on the ground's surface

Fresh liver contains the enzyme catalase, which breaks down hydrogen peroxide into oxygen and water, leading to bubbling. Potato cubes do not contain catalase and therefore do not produce bubbles when exposed to hydrogen peroxide. This difference in reaction is due to the presence or absence of catalase enzyme in the tissues.

I'm not sure if this is true or not but I think that it turns green from it being in the light or in the sun. for example if your making mashed potatoes and you put your potatoes on the window sill and there is TONS of light and you leave it there for five hours cuz you forgot and you saw it and it's green than that's probally cuz of too much LIGHT NOT DARK. I hope it's right.

The genus of plants in the nightshade family that includes potato, tomato, and aubergine is Solanum.