Potatoes

anamals and humans eat potatos so we cant die

Irish potatoes do have more electricity!They are also the yummiest!

You would expect to find amyloplasts in a potato cell. Amyloplasts are specialized organelles responsible for storing and synthesizing starch in plant cells. In potatoes, amyloplasts play a key role in storing the excess starch produced during photosynthesis.

~When you put salt in potato and then put it in the water cup, there is low water concentration in potato and more concentration in the cup of water. Due to this concentration gradient water moves from the cup into the potato by osmosis.

(C6H10O5)n
The chemical formula for starch is C6H12O6. The monomer of starch is the same as that one of the cellulose. They have the units of the sugar glucose.

hope this is correct. it is because the boiled potato has a denatured enzyme resulting it not to have a reaction with h2o2 while the unboiled potato has no denatured enzyme that's why it reacts.

Potato tuber cells have leucoplasts, which are specialized organelles that store starch. Leucoplasts also help in the synthesis and storage of other macromolecules such as lipids and proteins. These organelles are responsible for the accumulation of carbohydrates in the form of starch in the potato tubers.

Potato is composite of relatively high amount of starch and sugar. Longer you store potato or more mature the potato gets, the starch are converted into sugar. Potato peel contains very trace amount of protein.

No, it is not recommended to eat potatoes from a decorative potato plant. Decorative potato plants are often grown for their ornamental value and may have been treated with pesticides or other chemicals that make them unsafe for consumption. It's best to stick to edible potato varieties for eating purposes.

The world's largest potato weighed about 11 pounds and 4 ounces, which is equivalent to approximately 5.2 kilograms. It was grown in England in 2011.

A potato plant will typically take between 70 to 120 days to grow after sowing the potato in the soil, depending on the variety and growing conditions. It's important to provide adequate sunlight, water, and nutrients for healthy growth.

Potatoes are considered stems and not roots, because they are the part of the stem of the plant that grows underground, it's the part of the stem that thickens and accumulate starch.

No a baked potato is not fattening. Often used in a healthy diet.

Baked potato (jacket potato) are usually fattening due to the excess amount of butter/cheese/beans & other fillings.

Stems or stalks of beans, peas, or potatoes are typically referred to as "vines" or "stems." They serve as the main structure that supports the plant and helps in the transportation of nutrients and water.

You can make a battery out of both a lemon or a potato - if you want to see how just do a net search on "potato battery" or lemon battery.

In science we have been conducting an experiment to see which of the fruits/vegetables creates a larger flow of electrons- for us it was the potato so it may make a better battery than the lemon.

u make it by putting a penny in a lemon and a nail on different sides, then use a battery meter to see how much electricity the object has.

The protist that causes Irish Potato Blight is Phytophthora infestans. It is a water mold that infects potato plants, causing devastating crop losses. It thrives in moist conditions and can quickly spread through a field or garden.

To prepare potato dextrose broth, mix potato infusion obtained by boiling potatoes with dextrose (glucose) and distilled water. Adjust the pH to around 5.6, then sterilize the mixture by autoclaving. The broth is then ready for use in culturing fungi and yeast.

Insect dust is not typically used to prevent seed rot on potatoes. A more effective method would be to store potato seeds in a cool, dry, and well-ventilated area to reduce the risk of rot. You can also use certified disease-free seed potatoes to minimize the chances of rot.

A potato is a dicot. Look at the leaves: in monocots (such as grasses, or lilies), the leaves have lots of parallel lines; in dicots, there is a more complex structure, that branches out.

Malheur County in Oregon is closely tied to Idaho's economy and, as a result, the it has opted to share a time zone with the southern part of Idaho. This is not, however, the result of the potato harvest, but rather the location of large cities. Malheur County is much closer geographically to Idahoan metropolitan centers, like Boise and Nampa, which are less than an hour away, and, as a result, have business ties or employees which are located across state lines. By contrast, Oregonian metropolitan centers, such as Bend and Portland, are upwards of 4 and 6 hours away by car from Malheur county. Similarly, the Idahoan panhandle is in the Pacific time zone, in large part because it is much closer to Spokane, Washington than to the cities in southern Idaho. Since these regions share economic ties with metropolitan areas in different time zones, they have opted to adopt the time zone in which the cities are located to make business easier.

You can find labeled potato cell images in biology textbooks, educational websites, or scientific journals. These resources often provide detailed diagrams or photographs showing the different parts of a potato cell. Additionally, some online biology databases may also have images of labeled potato cells available for study.

It sure can. All you need is a potato, four toothpicks, and a glass of water.

The toothpicks are arranged in the potato in such a manner as to support it on the rim of the glass ... half of the potato is submerged in water, the other half remains dry. Soon, new roots will appear in the submerged parts.

All cells have a cytoplasm; the collection of all material from the nucleus ( nucleoid in bacteria ) to the cell membrane. Includes the liquid like cytosol, organelles, cellular enzymes and all classes of proteins and lipids in the cytosol.

A potato battery works by harnessing the chemical reaction between the metals (like copper and zinc) and the electrolyte in the potato to generate electricity. The potato acts as a bridge between the metals, allowing the flow of electrons and creating a circuit. The chemical reaction between the metals and the electrolyte produces a small electrical current that can power a simple electronic device like an LED light.