Potatoes

Under good growing conditions you may expect to get 50lbs of potatoes for every 2lbs of potatoes planted. This will depend on care, weather and whether or not disease is present. In other terms, 6 regular and a few small potatoes per seed potato

there are none cuz there in my bbum

Yes, Potatoes are grown in the Northern Region of France

In response to external conditions and internal biochemistry can be considered the time when sprouts open. The timing depends upon the sprout in question. It also responds to the particular configuration of specific air, heat, light, and moisture conditions.

you can get sick from eating anything! (depending on the quantity) yes you can get sick from potatoes because they often grow slightly poisenous spores but it would take atleast 1 and a half bad potatoes to make you sick SO DONT EAT POTATOES! (umm.... that are bad...)

Potatoes in French means Pomme de terre. "De terre" in french means the earth. Pomme can be confused with Bomme. "Bomme the earth" this will cause the explosion of earth as well as the extinction of the human race. Potatoes are very dangerous and should not be sold in legal supermarkets. It may cause the end of the world...

Potatoes are bad.

(0 flipped 90 degrees)

SWAG B-)

As Much As monkey poo with a moo moo cow in it

Sweet potatoes should not turn black when baking. If you have black spots on the skin (if unpeeled) then you are baking at too high a temperature. To make certain the potatoes are fully cooked, you can boil them first, then wrap them in foil, and bake at 350°F.

If they are peeled and turning black, you are still baking at too high a temperature. Try covering the dish with foil, and never bake potatoes over 350°F. Again, boiling them first will help ensure full cooking.

Starch,vitamin -c,carbohydrate,pottasium,

The average serving size is 4 ounces. Five pounds = 80 ounces / 4 = 20

The potato bug is deadly only to potatoes which it eats.

It does not look like a potato. It is a chubby bug about the size of a peanut with white stripes going down the length of its body.

You will see them when you dig up your potatoes.

Depends what else they are eating. -Please don't give us parts of a question.

As soon as you cut the potato put it in a bowl of cool water, it will keep them from turning brown for about 24 hours, just make sure that the potatoes are completely covered in the water.

3 months

The great Irish potato famine started in the United Kingdom of Great Britain and Ireland in the years 1842 to 1852. There was mass starvation, which is estimated to of killed one million people. Many people also emigrated from Ireland because of the famine. Ireland's population is estimated to have decreased as much as 25 percent in just seven years. Historians now know the cause of the famine was a disease called potato blight. The famine was so great, because at the time nearly 33 percent of Ireland's population relied solely on potatoes for nourishment.

4

Singular- Potato
Plural- Potatoes

Baked potatoes with all the fixings such as sour cream, bacon, butter, chives or whatever are great to add this yummy dish!

One kilogram (of anything: potatoes, tofu, feathers, rocks) is equal to 2.2 pounds of anything (tomatoes, water, lead, dandelion fluff).

Potato Sprouts are toxic (poisonous) A sprout of any size can be toxic, but you'd have to eat many sprouts to get sick. Do not buy if they have sprouted or have a green tint to the skin. There is no problem with the potato; just cut off the sprouts, and it's fine for eating. The same is true for potatoes that turn a greenish hue. A potato in this condition is "light-struck" which causes a build-up of a chemical called Solanine. This is a natural reaction to the potato being exposed to too much light. The green part, if eaten in large quantity, can cause illness. If there is slight greening, cut away the green portions of the potato skin before cooking and eating.

There are more than 575 + types of potatoes and the list is probably still growing since they are crossbred all the time. However potatoes can be more generally broken down by their skin: Russet, Red, Yellow, White, Blue and Purplest from flavour, Sweet, flowery, hard, bitter, easy cook, long cook , etc

and some potatoes are evolving bigger and new.4500 to date. mostly from Peru where they originate from. Cross breeding is not the problem , they are looking for a breed that is stronger than any blight , disease and still easy to grow in arid regions of the world. All plants need water but any type of tuber need more than the rest. But as long as the water is not infected then washing up water would be OK as long as it is not fed from above but allowed to trickle in from below ground when the earth itself can filter it. Survival of the fittest. potatoes are one of those which do but also need feeding the correct way. Peru is quite an arid country but they use their land and water courses frugally, they plant near or as close to where water is available. New potatoes are small because they have not had enough time to grow, that is fine because they taste good, but so does a week old Lamb. (sorry veggie eater's younger it is the tastier it is. But spuds are growing at a grater rate than we know, in China it is becoming more a staple diet than rice. perhaps there will be a super race of potato one day, one that the Irish people won't forget where they planted them, (joking) sorry for the quip, Potatoes , rice, (grass) , corn what else is there as a staple diet grown on the land that can sustain the world. I hope there is!

If you are referring to raw, unpeeled, uncut potatoes - they will be fine.

Potatoes that have been cut or, to use the industry term, "minimally processed" should be treated as potentially hazardous food and should not be left out overnight.

idk ive been up all stinkin night and can not get it to work???!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!