Potatoes

a big potatoe would take from 1hr 30 mins to 2hrs a small potatoe about 1hr to 1 hr 30 mins!!

About 500 years ago when someone overcooked the potatoe.

Warm growing season, good loamy soil with neutral pH, and plenty of sun.

The flowers of the potato plant are poisonous so this is a deterrent to animals which might want to eat it.

While various forms of dehydrated vegetables and other foods go back beyond our knowledge of history, the inventor of modern instant mashed potatoes is documented as Canadian scientist Edward Asselbergs, who created the dehydrated potato flakes for the Ottawa Department of Agriculture in 1962.

I'm not absolutely certain of the first company to market Dr Asselbergs' invention, but in the nineteen-sixties Cadbury put Smash instant mashed potato on the market in the United Kingdom, so it seems likely they were the first to commercially produce the product. Smash is still on the market; the brand is now owned by Premier Foods.

Potatoes skins are very good in gardens. They break down and provide potassium for your plants. Plants need potassium for root development, better blooms and to make them more drought tolerant.

It would be safe to eat, but you probably wouldn't enjoy it. The lettuce would become mushy as it thaws.

most potato chips don't have sugar in them at all but I'm 100% knowing there are different flavors for potato chip so hey maby there might be a brand or flavor the have sugar in them!

One small baked potato, 2 inches diameter(across the center), contains about 15 grams of carbohydrate and 2 grams of protein.

It looks like a bloodhound to me. internet search for that breed and scent hound if you are generally interested in these types of hunting/working dogs.

The first thing you'll need to do is squeeze the potato to remove the oil. Too much oil, and you may as well be eating a bag of chips. You can use either a fruit juicer or you can just use your hands. I've found that putting it in a ziploc bag and gently flattening it with soft hits works the best. Hope this helps!

With a knife and fork!

The potato is one of the most versatile foods on the planet. It can be prepared in many different ways and can blend well with many different flavors and textures. A simple baked potato, unadorned or with your choice of herbs, butter and sour cream, is an absolutely wonderful vegetable dish. Smooth mashed potato or what is called in some places "smashed" potato, is also wonderful. Smashed potato, usually made with the soft-skinned bliss, is a mashed potato with plenty of luscious chunks of whole potato left in skin and all, with a blend of herbs and spices. Done well, it is to die for. Potatoes can be turned into a variety of snacks, and can be fried. They are indispensable in soups and stews. They are sometimes eaten with knife and fork, and sometimes with the fingers.

maybe if you mash them there`s barley any difference

because a cart full of potatoes has more mass

A potato clock runs on the natural electrolytes given off by a potato the same way a battery lemon , banana , or Gatorade would .

I don't think there is any name that specifically means Potato, but you could always use Russet. Also when I was looking up a name meaning Potato, the actual name "Potato" came up. Sorry if this didn't help at all.

It melts

It shouldn't be dangerous unless they weren't refrigerated promptly after they were originally made, in which case bacteria levels could be too high for safe consumption.

Potatoes originally came from the Americas and were exported by explores to Europe.

White potatoes will be considered waxy. These are the one at the grocery store that are usually medium sized and very light colored and very thin skinned.

Yukon Gold potatoes are a popular "waxy" potato.

I am about to add more potatoes to lessen the salt. Think it will work.

Some farms around RuneScape have potatoes within them; look through the ones near Lumbridge.

As far as Lumbridge, there is a potato patch just southwest of the wheat patch next to Millie's mill. It contains at least 120 potato crops. Despite the fact that it is a non-members patch, it is not disturbed often.

You will have several days after peeling the potatoes to cook them, but only if you keep them submerged in water and refridgerated. This isn't recommended for non-commercial uses but many restaurants (even the four star ones) do this ahead of time to save some time, also they have the space and equipment to manage this easily. Remember, the longer you soak the raw potatoes, the more nutrients you lose.

Introduction of potato batteries