Recipes

According to the United States Department of Agriculture, frozen fish fillets that have been thawed under refrigeration and have been defrosted for no more than 2 days, can be safely refrozen. The safety may be fine, but the quality will likely be affected. If the fish was thawed using a different method, then refreezing is not an option.

Other sites suggest the fish not be refrozen unless it is cooked.

Eating mashed potatoes can help with diarrhea. They may help to stop it, and they also replace the potassium you have lost during the bout.

For plain, unseasoned chicken to use in various recipies, I place frozen breasts in the crockpot w/one can of chicken broth and add enough water to cover the chicken, then cook on low for eight hours. Fresh breasts usually cook on high in 4-6 hours. Try pinterest(dot)com for a TON of awesome recipes.

Noodles,chicken balls,egg rolls,chicken wings, rice etc..... they have good food in China.... and in restaurants

& cat, squid, and duck

there is many more

There are many ways to prepare buttenut squash recipes, some of them are fairly easy. One can find many recipes regarding butternut squash from websites like Allrecipes.com.

You can go to a site called Food, Home of the Home Cook. Search the recipes for Seven Layer Salad. Then you will have about 30-40 Seven Layer Salad recipes to choose from. You could print out the recipes and get to work in the kitchen.

This means to sweeten a recipe that might not call for sugar originally. This may be an option in a recipe and up to your taste whether you add it or not.

vanilla extract example if it says 1tbspoon you add half of that

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all different kinds auf sausages (like Thüringer, Schinkenwurst), sauerkraut, green kabbage, potato soup to name a few.

== == == == this person doesnt know how to speklhging it cabbage amndyfbn !!

OK... You need help. I don't want to reinvent the wheel, so please check out the Related Links below for more info.. Good Luck!! And by the way... the Reluctant Gourmet is a GREAT place for lots & lots of info on making & preparing foods... for folks like us who need HELP!!!!! http://www.reluctantgourmet.com/mashed.htm http://www.reluctantgourmet.com/

Any other kind of nut could replace an almond.

It NEVER needs to get above 40 degrees F... That is when bacteria start to grow, and thus foodborne illnesses can occur

Red potatoes are the perfect side to almost any dish. I do not usually make things, such as mash potato, from red potatoes, however roasting them with garlic and serving with a meat dish is a great way to enjoy them.

You can use any favorite recipe with shortening, you just use 1/4 more than with pure shortening.

Take your chicken breast and cook it thoroughly with whatever method you choose. You then take one stick of butter and about 1/3 cup of lemon juice, 3-5 chopped green onions and 1 tablespoon of dill weed in a skillet over medium heat. Cook in your skillet until sauce thickens a little and pour it over your chicken.

For one year!

One distinctive ingredient in mole sauce is chocolate or cocoa powder. But the "main ingredient" to which the chocolate, chilies and other ingredients are added may be vegetable or chicken broth.

I add about a teaspoon of brown sugar to one large pot of chili. It cuts down on the acid flavor of the tomato.

No, but hot dogs have a lot of other slightly if not extremely gross things in them. Many hot dogs are created differently, but the main ingredients include:

* Meat, (pretty much any part of beef,chicken, or pork that wasn't injected with hormones, inoculations, etc. In other words, there may be brains, intestine, skin, even liquidized bone possibly.) * Meat fat * A starchy filler (bread crumbs, oatmeal, or flour) * A little egg white * Spices (onion, garlic, salt, pepper, etc.)

Phyllo dough is used for baklava. It's yeast free bread dough that's worked very thin. Traditionally phyllo was worked hand worked but today there are machines that take out all the hand labor. Phyllo thicknesses range between #4 (thinnest) and #10 (thickest). Might want to look at the kontos company for the best phyllo http://www.kontos.com/. If you want to see some neat pics of phllyo made by hand go to http://www.mansoura.com/ I ordered baklava from there too....very tasty. Hope this info was helpful.

Yes, definitely.

6 hours 29 minutes at a satisfactory heat, if you cook it on a high heat do it for 4 hours 51 minutes and if you do it on a low haet do it for 10 hours 43 mins. try it first for 7 hours if it burns stuff it and try it on a lower heat for less time. 3 hours should give you a good result, but anything between 2 hours and 16 hours works well.