0
Recipes
The how-to category of what ingredients go into a specific dish. Get the directions with a list of ingredients for making or preparing any food or drink, this is the place to ask and answer questions.
4,235 Questions
What can I use to replace eggs in a recipe?
1/4 cup of unsweetened applesauce is a good substitute for 1 egg in most baking recipes. Some cooks like to mix the applesauce with 1/2 teaspoon of baking powder, but this is optional. Applesauce is also a good substitute for oil in some recipes.
Other egg substitutes, depending on the recipe, include: (1/4 cup per 1 egg)
- Buttermilk
- Yogurt
- Baking Soda
- Fruit juice
- Milk
- Water
- Pureed fruit
What is the weight for 23 yr old girl 5'5' height?
The recommended healthy weight range for a 23 year old female who is 5'5" tall is between 119 and 149. The ideal healthy weight is 134 pounds.
How do you make honey roasted almonds?
- Preheat the oven to 350 degrees F.4
- Spray a baking sheet with a light coating of cooking spray.5
- -For additional flavor, toss them in three tablespoons of melted butter and sea salt.4
- -You can also coat the pecans with two tablespoons of cooking oil.6
- Spread the pecans on the baking sheet in an even layer.6
- Bake them for 10 to 15 minutes, until fragrant.7
- -Check on the pecans often to ensure they don't burn.8
- -The pecans will also continue browning and cooking after they're removed from the oven.9
- Let them cool on a paper towel before serving 6.
Who do you make mashed potatoes?
First you skin your potatoes. Then you boil them for about 2-4 minutes. After that you put them in a bowl and mash them with a tool of your choice. Add some butter and a pinch of pepper and salt and POOF you've got mashed potatoes!
How do you make chocolite icing from scrach?
icing sugar in a bowl then a bit of butter - a teaspoon or less and then a small amount of cocoa - a tablespoon? depends on how much icing sugar you use but just make it to taste. then boiling water and mix until it is the right thickness for you.
Did Colonel Sanders steal the fried chicken recipe from a slave?
YES, Yes he Did an african american to be excact. MDW 24
he did not find it himself
Ingredients:
Whole wheat flour 2 cups
Water for kneading
Method:
1. Sieve flour.
2. Add water a little at a time.
3. Knead into a medium soft dough.
4. Divide into balls of equal portions.
5. Apply some flour and roll into thin chapatis.
6. Cook on Tawa till puffed and cooked.
2 pounds of ground meat equals how many grams?
The weight of meat depends upon a number of factors such as its type, the manner in which it is prepared for consumption (ground or on the bone), and the moisture content.
That being said, you can't go wrong if you use the general rule of thumb that a pound of ground or cubed meat is about two cups. Therefore, two pounds of meat would equal about four cups--give or take a few ounces.
Don't worry about being exact! It's been my experience that most meat recipes turn out just fine--regardless of whether you use a little more or a little less. Use common sense (based upon what it is you are making) and your own instincts and preferences as to how much more or less you use.
Making guacamole
Guacamole is mainly comprised of avocados. There are countless variations and methods, but a traditional Mexican guacamole is made in a molcajete (mortar and pestle). You can use a bowl and a big spoon.
Finely chop a Serrano Chile (more if you like it), a small onion, a Roma tomato, and a generous handful of cilantro. Put that in the bowl. Add two or three peeled avocados and mush it all together. Some prefer a slightly more lumpy consistency, some less. If you leave the pits in it will not turn brown. At this point season with salt and lime juice to taste.
Simple guacamole
Mash up 2 cups of FRESH avocados. Mix in juice from one lemon. Salt and pepper to taste.
Simple and traditional
Here's a synthesis of the previous two -- both "authentic" tasting and very quick to make:
Mix together an avocado, half a chopped small red onion, a teaspoon each of chili powder, of garlic powder (chopped fresh garlic is better, but this is the quick version!), salt/pepper, and a splash of lime juice (or lemon juice if you don't have lime). Tastes very different after being refrigerated for a day (less "bright" and more rich/intense -- both are good)
Authentic guacamole
2 large ripe avocados chopped 1 tomato finely chopped 1-4 oz. can green chilies diced 1/4 cup onion finely chopped 2 tbsp. lime juice 1/2 tsp. garlic powder 1/2 tsp. chili powder 1/4 tsp. cumin Combine ingredients in a bowl. Mash mixture until avocados are slightly mashed. Chill. Serve with tortilla chips.
Simpler guacamole
Mash 4 avocados salsa sour cream lime juice and salt just mash together and mix. and serve with tortilla and/or corn chips...
Guacamole consists of avocados, onions, tomatoes, cilantro, salt and lime juice various other ingredients depending on what type you're looking to make. There are plenty of different kinds of guacamole recipes online
I want to learn to cook food at home.?
Very simple, go online, and get plenty of website of food recipe. I personally recommended The Great Secret Of Life. One of the best websites for food recipes. Here you can find a variety of food recipes with easy methods. Go Now!
Tea was invented by Chinese Emperor Shen Nung in 2737 BC. One day Shen Nung was boiling water outside when leaves from a nearby bush fell into the open kettle. Before Shen Nung could retrieve the leaves, they began to brew. He smelled the sweet aroma of the mixture and once he tasted it, the world was given tea! Tea is the most popular beverage in the world today-after plain water. It was introduced in Europe in 1610, and until about two hundred years ago, people in many Asian countries used blocks or bricks of tea as money.
What is the recipe for the most great cookie EVER?
buter melted brown suger white suger mix and then put little of villina and two yolk eggs mix mix flour and baking soda and a little of salt then put in the mix and mix then put chocolate chip in the mix and mix put on the pan non stick spray then make it little and spread and enjoy
How do you make unflavored jello without using gelitin?
You can use caragheen (a sea weed extract). Another jelling agent is agar agar. Vegetarians like jelly as well as meat eaters.
Coleslaw is a kind of a salad that the vegetables are mix together with a special sauce
How do you make the most delicious salad?
Here are a few good salads and how to make them:
- Italian Mozzarella and Tomato Salad
(British tomatoes are in season and at their best during July. This salad will give you a taste of the Mediterranean.)
Ingredients
- 6 ripe, tomatoes (either home grown or on the vine)
- 1 fresh mozzarella cheese
- 16 large basil leaves
- freshly ground black pepper
- 30ml (2 tablespoons) olive oil
Making and cooking it
- Carefully slice the tomatoes, about 5mm (¼") thick
- Cut the mozzarella in half and then slice each half into circles, about 5mm (¼")thick
- Arrange the tomatoes and mozzarella together in a shallow bowl or plate
- Tear the basil leaves into pieces and scatter onto the tomatoes and mozzarella
- Grind plenty of black pepper over the salad
- Sprinkle with the olive oil, leave to stand for 5 minutes, then serve
Apple Coleslaw
Serving suggestions: Serve in a sandwich or with jacket potatoes and salad.
This fruity version of classic coleslaw is perfect for anyone who likes their coleslaw slightly sweet or finds onion a bit overpowering. It is great with burgers, BBQ ribs, jacket potatoes and even in sandwiches and wraps. You can try out other ingredient combinations too; how about grape and grated courgette or tomato and pumpkin seed coleslaw?
Ingredients
- 1/2 small white cabbage
- 1 carrot
- 1 apple (eating)
- 2 x 15 ml spoon low fat mayonnaise (you can use one 15ml spoon of low fat yoghurt and one of mayonnaise too)
Optional ingredients:
- cherry tomatoes, chopped celery
- red or green grapes or add 15ml sultanas
- grated courgette
- spring onion or red onion
- pine nuts or pumpkin seeds
Making and cooking it
- Wash the fruit and vegetables
- Remove the hard stem of the cabbage and finely shred
- Peel and grate the carrot
- Slice the celery
- Peel and grate the apple (leaving the core)
- Place prepared fruit and vegetables into the bowl. Add any of the optional items you chose like sultanas or pumpkin seeds
- Stir in the mayonnaise, mixing well together
- Store in the fridge until needed in a covered plastic tub or cover the bowl with cling film
This is best used on the same day but will keep for up to 2 days in the fridge.
Can you freeze chili con queso?
Yes, but it isn't as good after that, as compared to the freshly produced recipe.
Can you find a recipe using apple filling and apples?
Many different recipes for Apple Crumble can be found at various websites. One of these websites is AllRecipes. Another great place to look would be the Food Network website.
How do you make bouillon cubes?
You could apply this technique and make many different flavors. The first time I worked the recipe up I used beef so that is what I cover here. You could use chicken, beef, pork or veggies etc.
For Beef cubes do the following:
1. Slow cook 3lbs of beef short ribs on a smoker using hard wood of your choice for about 2.5 hours. Do not burn it. Keep the meat away from the flame and the temp around 250-300 F.
2. Remove from the smoker and place in a large dutch oven with enough water to cover the meat. Bring to a rapid boil and stir every once in awhile.
3. Continue to boil with a lid on the pot for 2 hours adding water as required.
4. While the meat boils prepare a dry mixture in a large bowl of 5 parts salt, 3 parts onion powder, 2 parts garlic powder and 2 parts cumin. Mix and blend well with a fork. 1 part could be 1 table spoon and would make plenty for a first batch.
5. Remove the meat and bones from the pot and reduce the remaining liquid until there is very little liquid left (maybe 1/4 cup)
6. Add a little of the liquid at a time to the dry mix and stir it in well until it starts to resemble damp but not saturated sand. There should be no standing liquid but very moist. MIX WELL.
7. You will need a mold, I used a 1 inch piece of 1/2 inch inner diameter PEX pipe (sorta like PVC water pipe that I cut with a saw) Using your fingers press the mixture into the mold hard until it is packed tight. Use the small end of a wooden kitchen spoon press the pellet out of the mold and onto the tray of a home food dehydrator. Repeat with all of the mixture being careful not to disturb the shape of the pellet. The mixture should start to become sticky and you should notice some moisture as you press it into the mold.
8. Run the dehydrator on high or about 155 degrees for about 12 to 15 hours. Allow the pellets to cool and bag. For max life you can consider a frig or freezer for storage however for short term storage no refridgeration is required.
1 pellet dissolves in about 8 oz of water and makes a yummy hot broth or base for soup etc.
What herb can you replace coriander with?
You can replace coriander with cilantro, which is the leafy form of the seed, coriander. This is not an exact match, and the flavor/scent of cilantro is stronger than coriander, so be very careful. I'd replace 1tsp of dried coriander with 1/2tsp of dried cilantro or 1Tbsp of fresh, minced cilantro.
Cumin might make a reasonable replacement. Depends whether you need ground or fresh.
Are the mashed potatoes supposed to be crunchy?
No. ----- You really didn't cook the potatoes long enough if they are still crunchy.
How do you cook 5 minute rice?
Cook something easy and quick to prepare such as a Grilled Cheese Sandwich and canned soup. Other foods that are quick to cook are scrambled eggs, canned and instant foods.
What information does the yield if a recipe give?
In recipes, the word yield is the number of servings which the recipe will produce.
In other words, how many people the given recipe measurements in the recipe will serve.
