Recipes

it depends...are you baking or deep frying...we have deep fried turkey for thanksgiving and it is typically cooked at 3 minutes per pound at a constant 400 degrees in the deep fryer...not sure about cooking in the oven though...hope that helped

Pancakes are basically flour. Without flour, pancakes are just eggs, milk, sugar, and baking powder, so you don't have much but you've got the essentials for baking a pastry or dessert like cake. There are substitutes for flour but none taste quite like it.

I have personally found that Colby works well as a substitute.

1 liter = 0.2642 gallon. There are two cups in a pint, 2 pints in a quart, and 4 quarts in a gallon. So there are 16 cups in a gallon. 0.25L = 0.25(0.2642qt)=0.06605gallon. (0.06605gal)(16cups/gallon)=1.0568 cups, so about 1 cup.

If someone wants cookie recipes to cut out and keep then it is worth buying some cookery magazines that have them and saving those. These magazines might include 'The Good Food Magazine' and also any that has Delia Smith involved.

Slow Cooker Moose Roast INGREDIENTS * 2 tablespoons vegetable oil * 4 pounds moose roast * 2 cups apple juice * 1 (1 ounce) envelope dry onion soup mix

DIRECTIONS # Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker. # Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

I have kept it about a year in airtight tins or plastic containers. Tastes as good as if fresh made.

Sauciers

I just bought the Carrabba's cook book and Italian vinagrette isn't in it..however it has balsamic vinagrette and plain vinagrette which is 3tblsp red wine vinegar, 1tsp minced fresh basil,1 minced garlic clove, 1 pinch of dried oregano, 1/2 cup plus 1tblsp extra virgin olive oil, kosher salt and freshly ground black pepper...all their recipes use kosher salt and unsalted butter

No, but you do need to use some form of yeast and some type of oil. The yeast is necessary as a leavening agent, which makes the dough rise. Alternative leavening agents such as baking soda or baking powder would make a crust more akin to biscuits than pizza crust. Similarly, some type of oil is needed to produce the appropriate texture and chewiness for a pizza.

Why would you do anything with the chicken but cut it up into bite sized pieces and put in back in the soup where it belongs? If you don't like chicken in your soup then use other types of chicken parts to create it! After you've taken all the flavor out of it by making soup all you can do is maybe use it for chicken salad, but that's about it. The herbs you used in the soup are going to flavor that chicken and render it all but useless so making Burritos or A'la King , Pot Pie and even tossing some in with a tossed salad is all but ridiculous. You'll never have the flavor you're looking for because you need other flavors infused into the chicken and it needs to be prepared just for those things. Eating a burrito with boiled out Chicken strips in it is not at all appetizing. You might be able to eke out a Pot Pie or A'la King recipe but for the herbs you've used. They're similar but a bit different still. You need liquid for both so at least use some of the broth from the soup for the cream sauces you'll need if nothing else!

This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.

Here is an awesome site for this:

<a href="http://healthypastarecipes.blogspot.com/">this is the best site for pasta that i found </a>

There are 15 grams in 1 tablespoon. Therefore, 250 grams of flour is equivalent to 17 tablespoons. This is the average estimate since the measurement of flour depends on what type it is.

It's just Orange flavour! you add it to cooking too get a hint of orange.

When you use baking chocolate in baking, normally you melt and add it to your batter which normally has sugar and vanilla in it, both of which help flavor and sweeten the chocolate. I do not recommend eating whole chunks of baking chocolate though!

Pour enough oil in a 9" frying pan to just cover the center of it. You may substitute a half a stick of butter or margarine, or clear bacon drippings. Pour in 2 or 3 heaping tablespoons of bleached white all purpose flour. Mix oil and flour until all the flour is dissolved in the oil and there are no lumps. Add oil if needed. Bring heat to medium. Add half a cup of milk, cream, or half and half. Whisk. Keep whisking occasionally until mixture begins to thicken. Add more milk and whisk. Keep adding milk and whisking until the gravy reaches the desired consistency. You may add a touch of chicken broth at this point, but not so much that you clarify the gravy. You may now add whatever you want to the gravy; little white onions, cooked sausage, bacon bits, chipped beef, sauteed onions, etc. Season to taste. Some seasoning suggestions: garlic powder, onion powder, white pepper, lemon juice, honey. Don't forget to salt it. Cooked egg whites (2 eggs) make a good whitening agent for gravy when liquefied in a small food processor and added in with the milk or cream. To make the yellow colored chicken gravy like you see in diners, just add a dash of turmeric. Bon appetit !

2 tbsp butter, melt in pan on medium heat. meanwhile whisk 2 tbsp white flour or cornstarch in 1 cup of milk. slowly whisk flour/milk mixture into melted butter. Whisk on medium heat until mixture starts to thicken. You may add more milk little at a time to thin. Remove from heat continue to whisk so lumps don't form. The secret to lumpless gravy is whisking the flour into COLD milk and then adding to the butter. Seasonings above all sound good!

Some people prepare their turkeys by soaking them in a brine for 24 hours prior to smoking it. Use a non stick oil based spray on the grate to prevent sticking and follow the instructions in your smoker for a great tasting turkey.

AllRecipes has a recipe for Old Fashioned Coconut Cream Pie. This recipe is highly recommended by users of the site with a rating of 4.5 stars out of 5.

There are many ways to cook eggs. How long you cook them, and how you cook them depends on which recipe your using. Click on the related links section below ( Eggs & How To Cook Them) for this information. See...now you made me hungry!

I can't find a number on how many, but there are a bunch of types http://www.thenibble.com/REVIEWS/MAIN/cereals/pancake-glossary.asp

Panini sandwiches are a delicious and eye pleasing addition to your party. I myself head to the food table first thing upon entering a party and sandwiches are on my A list. Throw a party and invite me just make sure you have Panini, you can find tasty Panini recipes at http://rock-ur-party.tablespoon.com/2011/08/10/panini-sandwiches/.