Recipes

Unfortunately, nothing can be done. Just enjoy as is and take is as a lesson in cooking.

Pour the sweet and sour sauce in a microwaveable bowl for 10 sec in the microwave. Or allow it to come to room temperature on the counter.

wheat flour which contains B Vitamins, Niacin, thiamine, mono nitrate, folic acid, riboflavin, iron in the form of ferrous sulfate

POWDER SAUCE: whey (milk protein), milk protein concentrate, milk, milk fat, cheese culture, salt, sodium tripolyphosphate, sodium phosphate, calcium phosphate, yellow 5 , yellow 6, citric acid, lactic acid, and enzymes.

Some common ingredients in a generic tater tot casserole include 2 lbs of ground beef, 1 10 ounce can cream of mushroom soup, 1 cup of grated cheddar cheese, and a 2 lb package of frozen tater tots. You can liven up the dish by adding vegetables such as onions.

Some use ice and salt, newer ones just ice.

You can obtain cheap punch recipes or even free on the following websites; Tablespoon, Cooking Channel, and Betty Crocker. You can also check the local stores nearest to where you live like Walmart.

Ingredients 1/2 cup warm water 3 (.25 ounce) packages active dry yeast 1/4 cup bread flour 1 tablespoon white sugar 2 cups quick cooking oats 2 cups whole wheat flour 4 1/2 cups warm water 1 1/2 tablespoons salt 2/3 cup brown sugar 2/3 cup vegetable oil 10 cups bread flour Directions In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately. Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky. Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size. Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour. Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned. Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.

125 ml is roughly equivalent to 1/2 a cup.

Yes, all tomato products have acid from the tomato in them.

I spent 8 hours cooking a stew that I was devastated to find had onion and red wine overkill- both are acidic ingredients so I managed to correct it with two tsps of flour (a base) dissolved in 1/4 cup of warm water. I added it to my cooker and let it simmer uncovered for 15 minutes. I also heard somewhere you can also try sticking one raw potato in for 30 minutes- supposed to suck up excess salt and onion tastes- and then throw away before you eat.

Sugo classico is good. Just heat olive oil, fry onions and garlic (and leeks if you have them; vegetarian bacon is also good ) and then add a splash of wine and a couple of tins of good Italian chopped - and unflavoured - tomatoes or a 700ml bottle of passata.

You could, before the wine, put in any vegetables you like and fry them for a bit. Let it all simmer with the wine and tomatoes for as long as you possibly can, and in the last half hour when you've lost patience, throw in some dried basil (not fresh basil).

Now get your pasta cooking and within twenty minutes it'll all be ready. Add some unsalted butter to your sauce, to smooth it down once you turn the heat off; this will not be much butter at the finish because the proportion isn't large to the proportion of sauce. Drain the pasta in a colander, move it into a glass bowl, add the sauce and serve, with freshly grated cheese on the side.

Fresh herbs such as basil can go on top. Do bear in mind that the style of pasta you use should suit the sauce. So, a chunky sauce should be served with a short pasta such as spirali, while a smooth sauce goes well with long pasta such as spaghetti or tagliatelli. Always match your pasta to your sauce; it's easy!

1 tablespoon will hold 15 cc of water.

if you're cooking a whole chicken, dont use foil or the skin wont crisp up. if you're cooking something like chicken catchatorie in a braising liquid, the foil with keep in the moisture.

in short, if you want crispy chicken, dont cover it.

I do know a recipe for Hamburgers using ground beef, it's mostly about mixing in the right spices. My mother and my self also often make lazangia with ground beef in the our sicilian family sauce.

A very thin pastry dough. It tears easily. It used in pies.

A good recipe for buffalo chicken casserole is available in the All American cookbook.This is available for sale now and also in many libraries so it is worth asking there.

Fairtrade sugar comes from Kasinthula Cane Growers which is located in Malawi. This country is one of the poorest in Africa.

Cook 5 to 6 minutes until the garlic begins to brown. Stir in a tablespoon of tomato paste and cook another 1 to 3 minutes, stirring constantly. Add the blended tomatoes, 1/2 cup of red wine if you have it or a 1/2 cup of water. Simmer the sauce until it thickens and season with more salt and pepper, if you want to.

It may depend on the recipe. But often they are interchangeable. Quick oats absorb moisture faster than regular rolled oats thus they cook faster. Most baking recipes and granola recipes don't need a high absorption rate because they are cooked for 20 minutes or more. If the recipe does not cook the oats for at least 15 minutes then presoak rolled oats ( in liquids needed in the recipe) for 10 minutes before using or use the quick oats as called for. (granola recipes often do not require the oats to absorb the liquids, so either type should work).

Pork tenderloin recipes can be fond n a number of places. A person could go to their local library and look through any cook books that they library may have in circulation. A person could also peruse online cooking sites such as Cooks or All Recipes. Another option would to be ask family and friends for any recipes they may use to cook pork tenderloin.

I put sauerkraut on my vegetarian hot dogs. Traditionally, it goes with sausage or pork chops.

Mix 1 teaspoon borax in 1 cup of warm / hot water.

Stir until the borax is dissolved. In a separate container, mix 1/2 cup (4 oz) white glue with 1/2 cup steaming hot water. Add food coloring, if desired and mix well. Pour glue mixture into borax mixture and stir vigorously.

Yes you must eat the wang of life