Recipes

My son just brought this home from school the other day and we are making it for dinner tonight! Fireman McNulty's Four-Alarm Chicken serves 6-8 4 cups cut-up boneless chicken breasts 2 cups celery, thinly sliced 1/4 cup each chopped green and red pepper 2 tsps. lemon juice 1 1/2 cups spaghetti sauce 1 cup bread crumbs 1 tbls. melted butter 1 cup grated cheddar cheese **optional** For a spicier dish, add 1 1/2 tbls Worchestershire Sauce and 1 tsp Tabasco Combine all ingredients except the bread crumbs, butter and cheese. Pour into a baking dish. Top w/ cheese. Toss the breadcrumbs and butter and sprinkle over the top. Bake at 350º for 40 minutes. ENJOY!

Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top of it - you can brown it wen it's cooked. Best thing to do is to get a thermometer, once the meatloaf hits 160-165F internally then it should be moist and juicy and cooked. See my blog for the best turkey meatloaf recipe ever and for amazing and original turkey recipes. http://www.loveturkeymeat.info

In the UK it is traditional to serve Yorkshire Pudding with roast beef.

For the regular Chick-Fil-A Chicken sandwich the chicken comes to us pre marinated and frozen. We thaw the chicken, dip it in a milk wash and bread it (milk and breading are pre seasoned). We then pressure fry the chicken filet. It comes served on a butter toasted bun with two pickle slices.

Depending on what the recipe is. Need more information.

In Christmas, as it is very special we eat lots and lots of candies and chocolates all kinds of sweets. I eat candy canes, (which is from those friends that they give me) and sometimes a turkey. I drink hot chocolate milk as it is really cold in America. Americans eat lots of sweets on Christmas we give each other candies it is so yummy :)

A standard US measuring cup is measured in ounces (There are two scales. The other is metric in milliliters). There are 8 ounces in a cup. Therefore five of these ounce divisions would be five eights of a cup.

Food in the trenches of World War I was scarce. Hot food was even more rare, and much of the provisions were canned or dried.

If you are talking about their alcoholic original roadhouse tea it is

3/4 Everclear

3/4 Gin

3/4 Rum

3/4 Deykuper triple sec

3oz of sweet and sour

Splash a coke

Yum Yum

There are many great pasta recipes that have no meat in them. You can even take just about any pasta recipe that calls for meat and simply omit the meat. You can also substite firm, fleshy type mushrooms for meat in pasta recipes, such as portabello. The secret to most good pasta dishes is in the seasonings, such as basil, oregano, thyme, garlic, onion and olive oil. Experiment with the flavors you prefer and use a blend of the ones you like best.

you run! jokes... you say something that will catch his/hers attention and then say well ive got to run or my mum will get mad and then thlook him/her in the eyes and say bye cutely but dont come on to strong or to weak. and then you walk on and when you get home you fone all your friends if your a girl or if your a boy then you stay quiet then shout out loud and fall to the ground wen your alone.

The primary use for eggs is to act as a binding agent. They hold the cake together once it has been baked, so it does not crumble or fall apart too easily. They also add a glossy finish to the cake, make it smooth and moist, and add flavor.

A stock is a liquid flavoring base (similar to a broth) for soups and sauces. A stock is typically made by simmering bones, meat, fish, and/or vegetables in water or wine, adding aromatics or spices for more flavor; then discarding the solids after their flavors have been extracted. A stock can also be made quickly using bouillon products or purchased already prepared.

For the same reason..Why would you want to eat dry pasta?

You can purchase pull pork in your local grocery store. From there you can slow cook the pull pork and follow the recipes for pulled pork. You can find many pulled pork recipes online or at your local bookstore.

I'm going to answer a few questions with the same answer: www.allrecipes.com I'm not affiliated, and it's not spam. It's about the largest database of recipes mostly posted by real people. It is about the best answer for many of the questions here in food - there's like 30,000 recipes or more, and they are real food from real people.

Mozzarella e Pomodori is the name of a chain of Italian restaurants.

Both baked and grilled salmon are delicious. However, there really is nothing like grilled salmon on a cedar bar-b-que plank!

Many fruits and vegetables respond well to canning, especially those such as berries, peaches, apples, beets, cabbage, carrots, cherries, cucumbers, onions, pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.

While not absolutely necessary, peeled tomatoes produce a better sauce. Remnants of tough tomato skins are not pleasant in tomato sauce. However, unpeeled tomatoes may be cooked then passed through a sieve or food mill to remove skins. Alternatively, place tomatoes in boiling water for one to two minutes, drain and rinse under cold water. The peels will slip off easily.

No, you can not because there will be differents types of plavor. The white whine is actual whine, whereas the white cooking whine is for cooking, and so you cannot subsitute that with white whine. you could look up subsitues on google, im sure there are many subsitutes other that white wine.

I have recipes for a thai stock, one is thicker than the other but they both begin the same way:

Roast 1 tbsp fennel seed, 2 tbsp coriander seed, 2 tbsp cumin seed, 1 tbsp cardomon pods and 1 tbsp white pepper in a dish in an oven for 5-10 minutes!

In a mortar and pestel crush 8 cloves garlic, 2 stalks lemongrass, 2 knobs ginger, 1 knob galangal, 6 shallots, 4 birds eye chilli ( i prefer it hot but if you fimnd this to much, change to regular chillies or use less birds eye ), 1 cup coriander, 2 nob fresh tumeric or 2Tbsp ground tumeric.

Place all ingredients so far in a blender with Lime juice, Fish Sauce & Palm sugar, a blob or sprinkle of each and blitz to a fine paste!

Take paste out of blender and put it in a pan with a drop of oil and cook for 2-3 mins!

Then add coconut milk and stock to make a thick stock ( 3 parts milk to one part stock )
or for a thiner stock add 3 parts stock to part milk! :)

If you do not have a mortar and pestel just crush the ingredients in the blitzer instead!
The thiner stock would be great for soups, while the thicker stock would be great over fish, chicken and in casseroles, hope i helped, :)

Unfortunately, nothing can be done. Just enjoy as is and take is as a lesson in cooking.