Recipes

Kupwurst is a old time recipe. The ingredients are beef, onions, salt, allspice and sometimes pepper. The beef is cooked with bones (bones are needed for the broth). The beef is then separated from the bones (bones are then thrown away) and broth (broth is saved). The meat is then run through a grinder (fine cut), and set aside. the onions are cooked and also run through the grinder. Then the beef, onions, salt, allspice and pepper if used) are all put into a mixing tub and mixed well. You then put the mixture into a NESCO type roaster, add broth (not too much) and simmer for 2 to 4 hours to flavor through.

You can than freeze the kupwurst in batch sizes of you choosing

A 10 pound batch consists of:

2 - 3 pounds beef bones (ask your butcher for them)

10 pounds beef, cooked and drained

6 pounds onions, peeled and cut up

3 ounces salt

3/4 ounce allspice

pepper to taste (if using)

Creamy Garlic Chicken Pasta recipe is a delightful dish that combines tender chicken with a rich, flavorful sauce. This recipe is perfect for busy weeknights, offering comfort and satisfaction in just about 25 minutes. With its creamy texture and aromatic garlic notes, this dish is sure to become a family favorite.

I just measured a three lb. thing of ricotta, and it came out to 5.5 cups.

So one lb. is 1 and 3/4 cups plus 4 tsp to be precise, or about 2 cups.

In a recipe, PC stands for "Pressure Cooker." This indicates that the particular step or ingredient should be used or prepared in a pressure cooker. Pressure cooking is a method of cooking food using water or other cooking liquid in a sealed vessel known as a pressure cooker, which allows for higher temperatures and faster cooking times compared to conventional cooking methods.

Corn Syrup, Milk Chocolate (sugar, cocoa butter, chocolate, milk, lactose, milkfat, nonfat milk, and soy lecithin and PGPR, emulsifiers), coconut, sugar, almonds; contains 2% or less of: partially hydrogenated vegetable oil (cottonseed and soybean oil), whey (milk), cocoa, salt, natural and artificial flavor, chocolate, hydrolyzed milk protein, soy lecithin, carmel color, sodium metabisulfite, and sulfur dioxide.

A 15-ounce jar of applesauce is equivalent to approximately 1.875 cups. This conversion is based on the fact that 1 cup is equal to 8 fluid ounces. Therefore, to convert 15 ounces to cups, you would divide 15 by 8, which equals 1.875 cups.

Ah, Yushan Beef is a special type of beef that comes from Taiwan. It is known for its high quality and delicious taste, often praised for its tenderness and marbling. Just like a beautiful painting, Yushan Beef is a culinary masterpiece that can bring joy to those who savor it.

To set a recipe you have to click on the button that says recipe and price. Then, click on set recipe. There you can set you recipe. If you want to make good money I suggest putting in 4 lemons, 3 sugar, 3 ice cubes and 6 cups of water. To set the price on the botton of the page there is a button that says price and two arrows. click the arrows to set your price. I suggest raising the price when you get more popular. You can check your status by clicking your profile at the top left corner of the page.

Millionaires have a very unique and interesting choices and mindsets in every domain, they have a very different taste and mentality. You can check a list of millionaires who are the managers of football teams and learn from them at the page of sportsdunia

Gram and pulses are commonly used in various dishes in Indian cuisine, such as dals (lentil soups), curries, and salads. Some pulses you may have eaten include chickpeas, lentils, black beans, and kidney beans. One popular recipe using chickpeas (gram) is Chana Masala, a flavorful North Indian dish made with chickpeas, tomatoes, onions, and a blend of spices like cumin, coriander, and garam masala.

Well, honey, first you crack some eggs into a bowl, whisk them like you're mad at 'em, then pour 'em into a hot, greased pan. Scramble 'em around until they're cooked to your liking, season with salt and pepper, and voila - you've got yourself some scrabble eggs! Just don't go trying to play them on a triple word score.

Yes, you can make ice cream with Silk or generic soymilk. Soymilk can be used as a substitute for dairy milk in ice cream recipes, but there are a few considerations to keep in mind. Soymilk has a different fat and protein content compared to dairy milk, so the texture and flavor of the ice cream may be slightly different. It is recommended to use a recipe specifically designed for soymilk to ensure the best results.

Oh, what a delightful question! Unfortunately, I don't have the exact recipe for the cranberry dessert in the Swanson Turkey Hungry-Man Frozen Dinner, but I encourage you to experiment in your own kitchen. Perhaps try making a simple cranberry sauce with fresh cranberries, sugar, and a splash of orange juice for a sweet and tangy treat to accompany your meal. Remember, there are no mistakes in cooking, only happy accidents!

3 1/3 cups of corn in 1 pound of frozen corn.

Well, honey, let me tell you. Casseroles can be a bit of a mixed bag. They can be high in calories, carbs, and sodium, which might not be great for your waistline or blood pressure. Plus, some folks just can't get past the mushy texture or the fact that everything's all mixed together like a messy potluck. But hey, if you're willing to embrace the casserole chaos, go ahead and dig in!

There are so many great cooking websites out there, and I'd bet everyone of them has at least one recipe for the shortbread cookie. For baking instructions and recipes, you really can't go wrong with the joyofbaking website.

To make hummingbird nectar, mix 1 part white granulated sugar with 4 parts water. Boil the water to help dissolve the sugar, then let it cool before filling your hummingbird feeder. It's important to never use honey, artificial sweeteners, or red dye in hummingbird nectar, as these can be harmful to the birds. Change the nectar every 2-3 days, especially in hot weather, to prevent fermentation and mold growth.

There are 236.59 milliliters in a cup, so 375 milliliters is approximately 1.58 cups. To convert milliliters to cups, you can divide the milliliter value by 236.59.

Well, pumpkin isn't exactly a liquid, so converting grams to cups is like comparing apples to oranges. But if you really want to know, about 2 cups of mashed pumpkin would be roughly equivalent to 500 grams. Just grab a measuring cup and squash those doubts!

There are several creative ways to repurpose unused ham glaze packets in recipes. One option is to use the glaze as a flavoring agent in dishes like stir-fries or marinades for meats. You can also mix the glaze with mayonnaise or mustard to create a unique sandwich spread. Additionally, you can incorporate the glaze into salad dressings or sauces for added depth of flavor.

You can't exactly "win" the game, but there is a very simple, easy, and fast way to earn tons of money in a short amount of time.

When you start the game, you want to buy 50, 40, 40, 50 of each starting from cups to sugar. Then you'll want to adjust the taste of the coffee by setting everything to the maximum, so 4 tsp, then 2, then 4 tsp again.

After, you should always start your price at $5.00. Even though there won't be very many customers at first, you'll earn $5.00 with every purchase, so at the most, by the end of the first day, you will have at least $30.00 or more.

By the 8th day, I had almost $350.00!!

As you advance further into the game, you will have more and more customers, mostly because of your reputation getting better and better. You will need to buy at least 80 cups, 70 milk, 70 coffee, and 70 sugar each time. Yes, it sounds like it will cost a lot, but trust me, you will still have at the most $300.00 left after purchasing everything!!

Hope this helps!

Ah, gashaato is a traditional dish from Somalia made with a blend of rice, meat, vegetables, and fragrant spices like cumin and coriander. To make it, you'll need to sauté the ingredients together, simmer them in broth until the rice is cooked, and then garnish with fresh herbs like cilantro. Remember, cooking is all about adding your own special touch and enjoying the process. Happy cooking!

Well, hello there! Pre-made jar alfredo sauce can last quite a while if stored properly. Make sure to keep it in the refrigerator after opening and it should be good for about 7-10 days. Just remember to give it a little taste and a gentle stir before using to make sure it's still nice and creamy. Happy cooking, my friend!

The standard package of cream cheese is 4 oz. -Based on that, I would guess 8 or 12 oz would be considered 'large' .

- I must say, in terms of cooking measurements, I deplore the use of inexact terms like large, big, small, medium etc. They only lead to confusion.

there is never a set time for cooking and kind of meat. it all depends on how hot the grill/pan is and the thickness of the steak. for an inexperienced cook a probe may be the best way of checking the steak with out cutting it open.

the core temperatures you want are

blue - 20

rare - 40

medium rare - 45

medium - 50

medium well - 65

well - 80

all temperature are in degrees Celsius