Salad

Suppose we need to cook 50 kg starch (with starch content 10%).Then we take 45 kg (parts) of water and 5kg (parts) of starch powder to be cooked.Recommended starch is tapioca or cassava (best one).

(1)Take a large steel or aluminium pan which can hold atleast 55 kg or more and put it on a heating stove.

(2)Take DM water or mineral water 45 kg and pour it in large cooking pan .Filter any water you take with filter cloth if necessary.Filtering can be done with any chemical filter cloth mostly bolting cloths or 60 mesh nets.

(3)Raise the temperature of the stove to not more than 75 degrees.You will realize this temperature of water in the stove with an industrial thermometer.

(4)As soon as the water temperature rises to 75 degrees turn off heating the stove and switch it off.Now your temperature is 75 degrees and it will drop slowly.

(5)Then , start your stirring machine or churner into the water which is hanging upside as a horizontal line on the stove.Position it correctly topmost or somewhat below on the top most layer of water and start the stirring machine or churner.Then , slowly add 5kg starch from a bucket into the aluminium stove and complete addition of 5kg starch into the water in just 1 minute or 2 minutes slowly so that no lumps or formed.After starch has been completely added keep stirring until temperature reaches 60 degrees.You will see that a white paste has been formed.

Note :

(1)Do not cook starch directly on a flame.As soon as the temp reaches 75 degrees turn off the heating.

(2)Position stirrer or churner correctly into water so that starch can be added easily and be stirred easily.

(3)Use final starch paste immediately within 2 hours.

(4)Starches are subject to micro-organisms so they need preservatives.

Preservatives for starches are :-

(1)Salt (Nacl) (Safe)

(2)Lemon Juice (Safe)

(3)Formaldehyde (Unsafe) (But, most effective)

(4)Sodium Triphosphate.

Starch Adhesive enhancing chemicals:-

(1)Acetic Acid (By adding acetic acid mixed into water in some percentage after the white paster has formed enhances the performance of starch white paste.)

Seafood, like crawfish or crayfish, is very nutritious and full of great vitamins, minerals, omega-3's, and lean protein. Because the mercury levels are considered to be the lowest in this seafood, crawfish or crayfish may be enjoyed with two 6-oz servings a week. It is important to eat a well balanced diet that includes food from all the food groups.

Yes, if you put a lot of salad dressing on it. Yes, if you eat it without salad dressing but eat a whole lot of it all the time. No, if you only eat a normal-sized salad three times a day. But that is just plain unhealthy, because you don't get any protein. Eat salads wisely -- light on the dressing with just a small handful of "extras" like meats or nuts to keep the calorie count from rising into the stratosphere.

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some salad dressings have gluten, you must consult with the manufacturer of the salad dressing to find out whether or not the salad dressing you wish to consume is gluten free or not.

As an appetizer, 50 gm. As a main course protein, 100gm.

For 25 people, 10-11 lbs. of salad should be plenty. However, just to be sure, 12 lbs. would be more than plenty.

It truly depends on how you order them. If you order them as is, with cheese, croutons, and other add-ons such as bacon and candied nuts, then no, these salads are NOT healthy. However, if you order the salads and ask them to leave off the candied nuts, bacon, cheese, croutons, and even dressings, then you are doing yourself and your health a favor!

Depending on what else is on the menu, between 1/4 and a half pound per person.

Two or three days, not counting the day you bought it.

Well, it depends on what king of lettuce you are eating..Romaine is high in vitamin B3. It also depends on ehat dressing, or topping you have on you dish. If you have bacon, then you will also have lots of iron.

A salad would be mostly fruits and vegetables. If there is cheese on it then that would also include dairy. If there is egg then also meat and alternatives, same with nuts. Since dressings consist mostly of oils they would fit in the added fats category.

Yes, salad has energy, or in other words, calories.

They will cook more evenly if you start them in cold water. This way the whole potato heats up with the water so the outside doesn't cook so much faster than the center.

The calorie content of a ham salad depends on what ingredients (in total) you put in the ham salad and the quantities of those ingredients. For the calorie content of salad vegetables, and the calorie content of ham, see the page links, further down this page, listed under related Questions. Alternatively, please feel free to ask the question again and include more details.

Not a good idea! It would not harm you, but it will change the consistency and texture, and....well it's just not going to taste the same.
I would not recommend freezing potato salad.

add more mayonnaise or potatoes Do not add the mayo until the very last minute just before serving, that way it will remain fresher, when finished serving cover leftovers right away with airtight lid or plastic wrap and refrigerate

A salad can be made from any 'salad' ingredients you have to hand so long as they are fresh and have been washed, a simple salad can be lettuce leaves, sliced cucumber and sliced tomato, but you can add or leave out anything you want to, some examples of other salad ingredients are: sliced onion, red and green pepper, water cress, radish, cooked beetroot, grated carrot. Finish your salad with a salad dressing. Enjoy. May as well add to the list: Turkey or Chicken

Tuna/Salmon

Hard boiled egg

Chick peas

Nuts

Orange sections

Raisins

Chunks of baked potato

Baby corn

Celery

Cauliflower

Croutons

Pasta

Greek Salad Dressing Recipe origin: Greece Ingredients * ½ cup olive oil * 3 Tablespoons red wine vinegar * 1 teaspoon lemon juice * ½ teaspoon salt * ½ teaspoon oregano * Black pepper, to taste Procedure # Mix all ingredients into a bowl. # Pour over salad and serve with warm pita bread.

nucleic acid

The bacteria associated with potato salad is "staphylococcus aureus" known commonly as "golden staph".

Yes. It is a compound of several ingredients which eventually separate if left standing for too long.